Lúcia Santos

9.8k total citations · 3 hit papers
126 papers, 7.7k citations indexed

About

Lúcia Santos is a scholar working on Food Science, Analytical Chemistry and Pollution. According to data from OpenAlex, Lúcia Santos has authored 126 papers receiving a total of 7.7k indexed citations (citations by other indexed papers that have themselves been cited), including 46 papers in Food Science, 35 papers in Analytical Chemistry and 29 papers in Pollution. Recurrent topics in Lúcia Santos's work include Analytical chemistry methods development (31 papers), Phytochemicals and Antioxidant Activities (24 papers) and Pharmaceutical and Antibiotic Environmental Impacts (23 papers). Lúcia Santos is often cited by papers focused on Analytical chemistry methods development (31 papers), Phytochemicals and Antioxidant Activities (24 papers) and Pharmaceutical and Antibiotic Environmental Impacts (23 papers). Lúcia Santos collaborates with scholars based in Portugal, Brazil and Spain. Lúcia Santos's co-authors include Vera Homem, Arminda Alves, Berta N. Estevinho, Filipa Paulo, Sara Ramos, Francisca Casanova, Fernando Rocha, Paulo Herbert, Nuno Ratola and Raquel Costa and has published in prestigious journals such as Cell, Journal of the American Chemical Society and SHILAP Revista de lepidopterología.

In The Last Decade

Lúcia Santos

121 papers receiving 7.5k citations

Hit Papers

Degradation and removal m... 2011 2026 2016 2021 2011 2016 2015 400 800 1.2k

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Lúcia Santos 2.2k 1.7k 1.4k 1.1k 1.0k 126 7.7k
Arminda Alves 1.6k 0.7× 1.8k 1.1× 897 0.7× 1.5k 1.4× 395 0.4× 184 6.7k
Piotr Stepnowski 3.6k 1.6× 609 0.4× 1.6k 1.1× 1.7k 1.6× 956 0.9× 346 13.8k
Qing X. Li 4.1k 1.8× 1.0k 0.6× 1.0k 0.7× 2.6k 2.4× 521 0.5× 490 13.3k
Meghdad Pirsaheb 1.8k 0.8× 394 0.2× 1.5k 1.1× 932 0.9× 946 0.9× 233 5.8k
Dimitra A. Lambropoulou 4.7k 2.1× 959 0.6× 2.5k 1.8× 2.1k 2.0× 2.0k 1.9× 236 11.1k
Jing Wang 1.2k 0.5× 815 0.5× 538 0.4× 1.8k 1.6× 343 0.3× 334 8.1k
Marı́a Dolores Hernando 4.0k 1.8× 852 0.5× 1.0k 0.7× 2.3k 2.1× 628 0.6× 101 7.0k
María Ibáñez 3.4k 1.5× 1.7k 1.0× 682 0.5× 1.6k 1.5× 380 0.4× 153 7.5k
Jiachao Zhang 3.6k 1.6× 560 0.3× 3.8k 2.7× 1.2k 1.1× 1.8k 1.7× 186 12.0k
Sami Sayadi 3.2k 1.4× 2.8k 1.7× 2.4k 1.7× 1.2k 1.1× 2.1k 2.1× 438 17.2k

Countries citing papers authored by Lúcia Santos

Since Specialization
Citations

This map shows the geographic impact of Lúcia Santos's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lúcia Santos with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lúcia Santos more than expected).

Fields of papers citing papers by Lúcia Santos

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lúcia Santos. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lúcia Santos. The network helps show where Lúcia Santos may publish in the future.

Co-authorship network of co-authors of Lúcia Santos

This figure shows the co-authorship network connecting the top 25 collaborators of Lúcia Santos. A scholar is included among the top collaborators of Lúcia Santos based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lúcia Santos. Lúcia Santos is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rabello, Carlos Bôa-Viagem, et al.. (2025). Comparison of two CT-based methods for tibial bone mineral density assessment and their associations with bone and eggshell traits in laying hens. Frontiers in Veterinary Science. 12. 1709810–1709810.
2.
Gomes, Inês B., et al.. (2024). Parabens transformation products in water and their (eco)toxicological implications. Chemical Engineering Journal. 498. 155129–155129. 4 indexed citations
3.
Silva, Flávio Alves da, et al.. (2024). Evaluation of the potential of achachairu peel (Garcinia humilis) for the fortification of cereal‐based foods. Journal of the Science of Food and Agriculture. 105(1). 201–208. 1 indexed citations
4.
Santos, Lúcia, Flávia Rocha, Marcelo Gustavo Lorenzo, & Alessandra A. Guarneri. (2024). Revisiting the development of Trypanosoma rangeli in the vertebrate host. Memórias do Instituto Oswaldo Cruz. 119. e240138–e240138.
5.
McCorkell, Lisa, et al.. (2023). Female reproductive health impacts of Long COVID and associated illnesses including ME/CFS, POTS, and connective tissue disorders: a literature review. SHILAP Revista de lepidopterología. 4. 1122673–1122673. 38 indexed citations
6.
Santos, Lúcia, et al.. (2023). Innovative Approaches for Food: Using Natural Phenolic-Rich Extracts to Produce Value-Added Fresh Pasta. International Journal of Molecular Sciences. 24(15). 12451–12451. 8 indexed citations
7.
Paulo, Filipa, Loleny Tavares, & Lúcia Santos. (2023). Olive Mill Pomace Extract Loaded Ethylcellulose Microparticles as a Delivery System to Improve Olive Oils Oxidative Stability. Resources. 12(1). 6–6. 7 indexed citations
8.
Leitão, Anabela, et al.. (2023). Incorporation of Moringa oleifera Leaf Extract in Yoghurts to Mitigate Children’s Malnutrition in Developing Countries. Molecules. 28(6). 2526–2526. 16 indexed citations
9.
Santos, Lúcia, et al.. (2023). A Novel Approach in Skin Care: By-Product Extracts as Natural UV Filters and an Alternative to Synthetic Ones. Molecules. 28(5). 2037–2037. 23 indexed citations
10.
Matos, Luís Carlos, et al.. (2023). Harnessing the potential of chestnut shell extract to enhance fresh cheese: a sustainable approach for nutritional enrichment and shelf-life extension. Journal of Food Measurement & Characterization. 18(2). 1559–1573. 10 indexed citations
11.
Ferreira, María Teresa, et al.. (2023). Elevating Cereal-Based Nutrition: Moringa oleifera Supplemented Bread and Biscuits. Antioxidants. 12(12). 2069–2069. 6 indexed citations
12.
13.
Santos, Lúcia, et al.. (2023). The Chemistry Behind Biological Properties of Agro-industrial Portuguese By-Products. Waste and Biomass Valorization. 15(5). 2721–2733. 8 indexed citations
14.
Ramos, Sara, Vera Homem, & Lúcia Santos. (2019). Analytical methodology to screen UV-filters and synthetic musk compounds in market tomatoes. Chemosphere. 238. 124605–124605. 23 indexed citations
15.
Homem, Vera, José Avelino Silva, Alessandra Cincinelli, et al.. (2016). An approach to the environmental prioritisation of volatile methylsiloxanes in several matrices. The Science of The Total Environment. 579. 506–513. 24 indexed citations
16.
Homem, Vera, et al.. (2016). Volatile methylsiloxanes in personal care products – Using QuEChERS as a “green” analytical approach. Talanta. 155. 94–100. 21 indexed citations
17.
Homem, Vera, José Avelino Silva, Nuno Ratola, Lúcia Santos, & Arminda Alves. (2015). Prioritisation approach to score and rank synthetic musk compounds for environmental risk assessment. Journal of Chemical Technology & Biotechnology. 90(9). 1619–1630. 11 indexed citations
18.
Casanova, Francisca & Lúcia Santos. (2015). Encapsulation of cosmetic active ingredients for topical application – a review. Journal of Microencapsulation. 33(1). 1–17. 195 indexed citations
19.
Ramos, Sara, Vera Homem, Arminda Alves, & Lúcia Santos. (2015). Advances in analytical methods and occurrence of organic UV-filters in the environment — A review. The Science of The Total Environment. 526. 278–311. 261 indexed citations breakdown →
20.
Mendes, Adélio, et al.. (2006). Simultaneous distillation–extraction of high-value volatile compounds from Cistus ladanifer L.. Analytica Chimica Acta. 584(2). 439–446. 55 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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