Paul M. Baldwin
- Nutrition and Dietetics top 0.5%
- Food Science top 1%
- Plant Science top 10%
- Biomaterials top 10%
- Biotechnology top 5%
- Co-authors
- D.J. GallantBrigitte BouchetColin D. MeliaMartyn C. DaviesJeremy AdlerR. FrénaisDominique BertrandBruno Novalès
- Topics
- Food composition and properties (6 papers)Force Microscopy Techniques and Applications (2 papers)Microbial Metabolites in Food Biotechnology (2 papers)
- Journals
- Analytical ChemistryCarbohydrate PolymersInternational Journal of Biological Macromolecules
- Partner nations
- United KingdomMoroccoFrance
In The Last Decade
Paul M. Baldwin
11 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 84
- Nutrition and Dietetics 1.2k
- Food Science 791
- Plant Science 301
- Biomaterials 164
- Biotechnology 126
Countries citing papers authored by Paul M. Baldwin
This map shows the geographic impact of Paul M. Baldwin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Paul M. Baldwin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Paul M. Baldwin more than expected).
Fields of papers citing papers by Paul M. Baldwin
This network shows the impact of papers produced by Paul M. Baldwin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Paul M. Baldwin. The network helps show where Paul M. Baldwin may publish in the future.
Co-authorship network of co-authors of Paul M. Baldwin
This figure shows the co-authorship network connecting the top 25 collaborators of Paul M. Baldwin. A scholar is included among the top collaborators of Paul M. Baldwin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Paul M. Baldwin. Paul M. Baldwin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 13 | |
| 2 | 245 | |
| 3 | 104 | |
| 4 | 57 | |
| 5 | 31 | |
| 6 | Microscopy of starch: evidence of a new level of granule organizationbreakdown → | 754 |
| 7 | 18 | |
| 8 | 13 | |
| 9 | 16 | |
| 10 | 19 | |
| 11 | 86 |
About Paul M. Baldwin
Paul M. Baldwin is a scholar working on Nutrition and Dietetics, Food Science and Biophysics, having authored 11 papers that have together received 1.4k indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Force Microscopy Techniques and Applications (2 papers) and Microbial Metabolites in Food Biotechnology (2 papers). The work is most often cited by research in Nutrition and Dietetics (1.2k citations), Food Science (791 citations) and Biotechnology (126 citations). Paul M. Baldwin has collaborated with scholars based in United Kingdom, Morocco and France. Frequent co-authors include D.J. Gallant, Brigitte Bouchet, Colin D. Melia, Martyn C. Davies, Jeremy Adler, R. Frénais, Dominique Bertrand, Bruno Novalès, Emmanuel Thomas and Richard A. Frazier. Their work appears in journals such as Analytical Chemistry, Carbohydrate Polymers and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.