Patrice Gaborit
- Food Science top 10%
- Agronomy and Crop Science top 10%
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Molecular Biology
- Co-authors
- François MorganKetsia Raynal-LjutovacJ. RouelJ. L. DurandYves ChilliardJ. C. ÉmileC. HuygheG. Lemaire
- Topics
- Probiotics and Fermented Foods (5 papers)Meat and Animal Product Quality (2 papers)Animal Diversity and Health Studies (2 papers)
- Partner nations
- France
In The Last Decade
Patrice Gaborit
9 papers receiving 180 citations
Peers
Comparison fields: 5 of 39
- Food Science 136
- Agronomy and Crop Science 83
- Animal Science and Zoology 82
- Nutrition and Dietetics 57
- Molecular Biology 50
Countries citing papers authored by Patrice Gaborit
This map shows the geographic impact of Patrice Gaborit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Patrice Gaborit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Patrice Gaborit more than expected).
Fields of papers citing papers by Patrice Gaborit
This network shows the impact of papers produced by Patrice Gaborit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Patrice Gaborit. The network helps show where Patrice Gaborit may publish in the future.
Co-authorship network of co-authors of Patrice Gaborit
This figure shows the co-authorship network connecting the top 25 collaborators of Patrice Gaborit. A scholar is included among the top collaborators of Patrice Gaborit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Patrice Gaborit. Patrice Gaborit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 26 | |
| 4 | 75 | |
| 5 | Effects of type of forage and lipid supplementation on goat milk fatty acids and sensory properties of cheeses | 1 |
| 6 | Flavour of goat milk and cheeses according to feeding: alfalfa hay or maize silage with oleic sunflower or linseed oil supplementation. | 12 |
| 7 | Interactions between forage nature and sunflower or linseed oil supplementation on goat milk fatty acids of interest for human nutrition. | 8 |
| 8 | 39 | |
| 9 | 37 | |
| 10 | 8 |
About Patrice Gaborit
Patrice Gaborit is a scholar working on Food Science, Agronomy and Crop Science and Animal Science and Zoology, having authored 10 papers that have together received 207 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (5 papers), Meat and Animal Product Quality (2 papers) and Animal Diversity and Health Studies (2 papers). The work is most often cited by research in Agronomy and Crop Science (83 citations), Animal Science and Zoology (82 citations) and Food Science (136 citations). Patrice Gaborit has collaborated with scholars based in France. Frequent co-authors include François Morgan, Ketsia Raynal-Ljutovac, J. Rouel, J. L. Durand, Yves Chilliard, J. C. Émile, C. Huyghe, G. Lemaire, Pierre Juanéda and Anne Ferlay. Their work appears in journals such as Journal of Food Engineering, International Dairy Journal and Small Ruminant Research.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.