Erika Pellattiero

437 total citations
17 papers, 254 citations indexed

About

Erika Pellattiero is a scholar working on Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics. According to data from OpenAlex, Erika Pellattiero has authored 17 papers receiving a total of 254 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 5 papers in Agronomy and Crop Science and 4 papers in Nutrition and Dietetics. Recurrent topics in Erika Pellattiero's work include Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (9 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Erika Pellattiero is often cited by papers focused on Meat and Animal Product Quality (11 papers), Animal Nutrition and Physiology (9 papers) and Ruminant Nutrition and Digestive Physiology (5 papers). Erika Pellattiero collaborates with scholars based in Italy, France and Germany. Erika Pellattiero's co-authors include Stefano Schiavon, Alessio Cecchinato, Giovanni Bittante, Massimo De Marchi, Antonella Dalle Zotte, Marco Cullere, Franco Tagliapietra, Mauro Penasa, Marco Franzoi and Giulia Tasoniero and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Journal of Dairy Science and Meat Science.

In The Last Decade

Erika Pellattiero

16 papers receiving 252 citations

Peers

Erika Pellattiero

ASZ

ACS

GENET

C.A. Stahl United States

Didier Veselko Belgium

Aidin Foroutan Canada

Violeta Razmaitė Lithuania

Hope Faulkner Ireland

Ellen Colman Belgium

Jerzy Wierzbicki Poland

V. Toffanin Italy

Květoslava Šustová Czechia

Pierre Paccard France

C.A. Stahl United States

Erika Pellattiero

280 ×1.9

ASZ

45 ×0.5

ACS

75 ×1.1

GENET

21 ×0.5

54 ×1.4

Citations per year, relative to Erika Pellattiero Erika Pellattiero (= 1×) peers C.A. Stahl

Countries citing papers authored by Erika Pellattiero

Since Specialization

Citations

This map shows the geographic impact of Erika Pellattiero's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Erika Pellattiero with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Erika Pellattiero more than expected).

Fields of papers citing papers by Erika Pellattiero

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Erika Pellattiero. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Erika Pellattiero. The network helps show where Erika Pellattiero may publish in the future.

Co-authorship network of co-authors of Erika Pellattiero

This figure shows the co-authorship network connecting the top 25 collaborators of Erika Pellattiero. A scholar is included among the top collaborators of Erika Pellattiero based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Erika Pellattiero. Erika Pellattiero is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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17 of 17 papers shown

Zotte, Antonella Dalle, et al.. (2024). Different lines of camelina ( Camelina sativa (L.) Crantz) in broiler quails’ diets: effects on meat physicochemical traits and sensory profile. Italian Journal of Animal Science. 23(1). 1719–1731.

Cullere, Marco, et al.. (2023). Effect of the dietary inclusion of Camelina sativa cake into quail diet on live performance, carcass traits, and meat quality. Poultry Science. 102(6). 102650–102650. 17 indexed citations

Diana, Alessia, et al.. (2022). The Role of Quarantine on Post-Mortem Performances of Charolaise Young Bulls. Animals. 12(4). 425–425. 3 indexed citations

Simoni, Marica, Arianna Goi, Erika Pellattiero, et al.. (2022). Long-term administration of a commercial supplement enriched with bioactive compounds does not affect feed intake, health status, and growth performances in beef cattle. Archives animal breeding/Archiv für Tierzucht. 65(1). 135–144. 4 indexed citations

Bittante, Giovanni, Erika Pellattiero, Alessio Cecchinato, et al.. (2021). Performance, carcass conformation and meat quality of suckling, weaned and heavy lambs, and culled fattened ewes of autochthonous alpine sheep breeds. Italian Journal of Animal Science. 20(1). 970–984. 8 indexed citations

Goi, Arianna, Jean-François J.-F. Hocquette, Erika Pellattiero, & Massimo De Marchi. (2021). Handheld near-infrared spectrometer allows on-line prediction of beef quality traits. Meat Science. 184. 108694–108694. 19 indexed citations

Zotte, Antonella Dalle, et al.. (2021). Is the farming method (cage, barn, organic) a relevant factor for marketed egg quality traits?. Livestock Science. 246. 104453–104453. 23 indexed citations

Pellattiero, Erika, et al.. (2020). Are Meat Quality Traits and Sensory Attributes in Favor of Slow-Growing Chickens?. Animals. 10(6). 960–960. 41 indexed citations

Franzoi, Marco, et al.. (2019). Prediction of blood metabolites from milk mid-infrared spectra in early-lactation cows. Journal of Dairy Science. 102(12). 11298–11307. 36 indexed citations

10.

Pellattiero, Erika, Claudia Maria Tucciarone, Giovanni Franzo, et al.. (2018). Evaluation of unintended 1/96 infectious bronchitis vaccine transmission in broilers after direct contact with vaccinated ones. Veterinární Medicína. 63(6). 287–291. 4 indexed citations

11.

Pellattiero, Erika, Carmen L. Manuelian, Giovanni Niero, & Massimo De Marchi. (2018). Consumers’ sensory analysis of beef hamburger and tartare. Acta fytotechnica et zootechnica. 21(4). 145–148. 1 indexed citations

12.

Schiavon, Stefano, et al.. (2017). Fatty Acid Composition of Lamb Liver, Muscle, And Adipose Tissues in Response to Rumen-Protected Conjugated Linoleic Acid (CLA) Supplementation Is Tissue Dependent. Journal of Agricultural and Food Chemistry. 65(48). 10604–10614. 6 indexed citations

13.

Schiavon, Stefano, Erika Pellattiero, Alessio Cecchinato, et al.. (2016). The influence of different sample preparation procedures on the determination of fatty acid profiles of beef subcutaneous fat, liver and muscle by gas chromatography. Journal of Food Composition and Analysis. 50. 10–18. 17 indexed citations

14.

Pellattiero, Erika, Alessio Cecchinato, Franco Tagliapietra, Stefano Schiavon, & Giovanni Bittante. (2015). The use of 2-dimensional gas chromatography to investigate the effect of rumen-protected conjugated linoleic acid, breed, and lactation stage on the fatty acid profile of sheep milk. Journal of Dairy Science. 98(4). 2088–2102. 22 indexed citations

15.

Bittante, Giovanni, Erika Pellattiero, F. Malchiodi, et al.. (2014). Quality traits and modeling of coagulation, curd firming, and syneresis of sheep milk of Alpine breeds fed diets supplemented with rumen-protected conjugated fatty acid. Journal of Dairy Science. 97(7). 4018–4028. 37 indexed citations

16.

Pellattiero, Erika, Alessio Cecchinato, Franco Tagliapietra, Stefano Schiavon, & Giovanni Bittante. (2014). Determination by GC×GC of Fatty Acid and Conjugated Linoleic Acid (CLA) Isomer Profiles in Six Selected Tissues of Lambs Fed on Pasture or on Indoor Diets with and without Rumen-Protected CLA. Journal of Agricultural and Food Chemistry. 63(3). 963–974. 13 indexed citations

17.

Pellattiero, Erika, Alessio Cecchinato, Massimo De Marchi, et al.. (2011). Growth rate, slaughter traits and meat quality of lambs of three alpine sheep breeds.. University of Zagreb University Computing Centre (SRCE). 76(4). 297–300. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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