Evropi Botsoglou

1.6k total citations
31 papers, 1.3k citations indexed

About

Evropi Botsoglou is a scholar working on Animal Science and Zoology, Biochemistry and Organic Chemistry. According to data from OpenAlex, Evropi Botsoglou has authored 31 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 22 papers in Animal Science and Zoology, 15 papers in Biochemistry and 8 papers in Organic Chemistry. Recurrent topics in Evropi Botsoglou's work include Animal Nutrition and Physiology (18 papers), Meat and Animal Product Quality (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Evropi Botsoglou is often cited by papers focused on Animal Nutrition and Physiology (18 papers), Meat and Animal Product Quality (14 papers) and Antioxidant Activity and Oxidative Stress (9 papers). Evropi Botsoglou collaborates with scholars based in Greece and Taiwan. Evropi Botsoglou's co-authors include A. Govaris, N. Botsoglou, Γεώργιος Παπαγεωργίου, Ιlias Giannenas, Alexandros Govaris, Dimitrios J. Fletouris, Ioannis Ambrosiadis, Panagiota Florou-Paneri, Nikolaos Botsoglou and Vassilios Dotas and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food and Chemical Toxicology.

In The Last Decade

Evropi Botsoglou

31 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Evropi Botsoglou Greece	24	773	574	419	317	139	31	1.3k
Byungrok Min United States	19	806 1.0×	569 1.0×	395 0.9×	305 1.0×	100 0.7×	40	1.6k
Petri Kylli Finland	17	323 0.4×	644 1.1×	685 1.6×	363 1.1×	105 0.8×	19	1.5k
Javier Germán Rodríguez-Carpena Mexico	12	455 0.6×	333 0.6×	366 0.9×	329 1.0×	91 0.7×	36	1.1k
Eman Gomaa Egypt	15	852 1.1×	333 0.6×	288 0.7×	181 0.6×	267 1.9×	48	1.5k
Camelia Papuc Romania	12	342 0.4×	302 0.5×	242 0.6×	193 0.6×	75 0.5×	30	941
Cristina Martínez Conesa Spain	18	264 0.3×	382 0.7×	257 0.6×	240 0.8×	92 0.7×	41	1.0k
Riitta Kivikari Finland	10	585 0.8×	373 0.6×	309 0.7×	92 0.3×	127 0.9×	11	982
V. Nicorescu Romania	9	272 0.4×	280 0.5×	223 0.5×	177 0.6×	69 0.5×	23	816
Solange Teresinha Carpes Brazil	20	185 0.2×	535 0.9×	450 1.1×	362 1.1×	540 3.9×	54	1.4k
Daobang Tang China	23	377 0.5×	704 1.2×	263 0.6×	227 0.7×	90 0.6×	62	1.3k

Countries citing papers authored by Evropi Botsoglou

Since Specialization

Citations

This map shows the geographic impact of Evropi Botsoglou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Evropi Botsoglou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Evropi Botsoglou more than expected).

Fields of papers citing papers by Evropi Botsoglou

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Evropi Botsoglou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Evropi Botsoglou. The network helps show where Evropi Botsoglou may publish in the future.

Co-authorship network of co-authors of Evropi Botsoglou

This figure shows the co-authorship network connecting the top 25 collaborators of Evropi Botsoglou. A scholar is included among the top collaborators of Evropi Botsoglou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Evropi Botsoglou. Evropi Botsoglou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Σολωμάκος, Νικόλαος, et al.. (2019). Effect of modified atmosphere packaging on physicochemical and microbiological characteristics of Graviera Agraphon cheese during refrigerated storage. Journal of Dairy Research. 86(4). 483–489. 5 indexed citations

Botsoglou, Evropi, et al.. (2014). Effect of olive leaf (Olea europea L.) extracts on protein and lipid oxidation of long-term frozen n-3 fatty acids-enriched pork patties. Meat Science. 98(2). 150–157. 42 indexed citations

Botsoglou, Evropi, A. Govaris, Ioannis Ambrosiadis, & Dimitrios J. Fletouris. (2012). Lipid and protein oxidation of α-linolenic acid-enriched pork during refrigerated storage as influenced by diet supplementation with olive leaves (Olea europea L.) or α-tocopheryl acetate. Meat Science. 92(4). 525–532. 39 indexed citations

Botsoglou, Evropi, A. Govaris, Dimitrios J. Fletouris, & Stavros Iliadis. (2012). Olive leaves (Olea europea L.) and α‐tocopheryl acetate as feed antioxidants for improving the oxidative stability of α‐linolenic acid‐enriched eggs. Journal of Animal Physiology and Animal Nutrition. 97(4). 740–753. 25 indexed citations

Botsoglou, N., Ioannis Taitzoglou, Ioannis Zervos, et al.. (2010). Potential of long-term dietary administration of rosemary in improving the antioxidant status of rat tissues following carbon tetrachloride intoxication. Food and Chemical Toxicology. 48(3). 944–950. 35 indexed citations

Govaris, A., et al.. (2010). Antibacterial activity of oregano and thyme essential oils against Listeria monocytogenes and Escherichia coli O157:H7 in feta cheese packaged under modified atmosphere. LWT. 44(4). 1240–1244. 88 indexed citations

Botsoglou, Evropi, A. Govaris, Anargyros N. Moulas, & N. Botsoglou. (2010). Oxidative stability and microbial growth of turkey breast fillets during refrigerated storage as influenced by feed supplementation with olive leaves, oregano and/orα-tocopheryl acetate. British Poultry Science. 51(6). 760–768. 23 indexed citations

Govaris, A., Evropi Botsoglou, Anargyros N. Moulas, & N. Botsoglou. (2010). Effect of dietary olive leaves and rosemary on microbial growth and lipid oxidation of turkey breast during refrigerated storage. South African Journal of Animal Science. 40(2). 24 indexed citations

Botsoglou, Evropi, et al.. (2009). Effect of dietary olive leaves and/or α-tocopheryl acetate supplementation on microbial growth and lipid oxidation of turkey breast fillets during refrigerated storage. Food Chemistry. 121(1). 17–22. 47 indexed citations

10.

Botsoglou, N., A. Govaris, Ιlias Giannenas, Evropi Botsoglou, & Γεώργιος Παπαγεωργίου. (2007). The incorporation of dehydrated rosemary leaves in the rations of turkeys and their impact on the oxidative stability of the produced raw and cooked meat. International Journal of Food Sciences and Nutrition. 58(4). 312–320. 40 indexed citations

11.

Botsoglou, N., Panagiota Florou-Paneri, Evropi Botsoglou, et al.. (2007). The effect of feeding rosemary, oregano, saffron and &#945-tocopheryl acetate on hen performance and oxidative stability of eggs. South African Journal of Animal Science. 35(3). 91 indexed citations

12.

Giakoustidis, Dimitrios, Stavros Iliadis, Alexandros Giakoustidis, et al.. (2006). The Protective Effect of α-Tocopherol and GdCl3 Against Hepatic Ischemia/Reperfusion Injury. Surgery Today. 36(5). 450–456. 40 indexed citations

13.

Florou-Paneri, Panagiota, et al.. (2006). Effect of Feeding Rosemary and .ALPHA.-Tocopheryl Acetate on Hen Performance and Egg Quality. The Journal of Poultry Science. 43(2). 143–149. 48 indexed citations

14.

Botsoglou, N., Panagiota Florou-Paneri, Ioannis Nikolakakis, et al.. (2005). Effect of dietary saffron (Crocus sativusL.) on the oxidative stability of egg yolk. British Poultry Science. 46(6). 701–707. 30 indexed citations

15.

Giannenas, Ιlias, et al.. (2005). Hen Performance and Egg Quality as Affected by Dietary Oregano Essential Oil and alpha-tocopheryl Acetate Supplementation. International Journal of Poultry Science. 4(7). 449–454. 62 indexed citations

16.

Giakoustidis, Alexandros, Dimitrios Giakoustidis, Stavros Iliadis, et al.. (2005). Attenuation of intestinal ischemia/reperfusion induced liver and lung injury by intraperitoneal administration of (−)-Epigallocatechin-3-gallate. Free Radical Research. 40(1). 103–110. 41 indexed citations

17.

Govaris, Alexandros, et al.. (2005). The inhibitory potential of feed supplementation with rosemary and/or α-tocopheryl acetate on microbial growth and lipid oxidation of turkey breast during refrigerated storage. LWT. 40(2). 331–337. 56 indexed citations

18.

Govaris, A., N. Botsoglou, Γεώργιος Παπαγεωργίου, Evropi Botsoglou, & Ioannis Ambrosiadis. (2004). Dietary versus post-mortem use of oregano oil and/or α-tocopherol in turkeys to inhibit development of lipid oxidation in meat during refrigerated storage. International Journal of Food Sciences and Nutrition. 55(2). 115–123. 71 indexed citations

19.

Παπαγεωργίου, Γεώργιος, N. Botsoglou, A. Govaris, et al.. (2003). Effect of dietary oregano oil and α‐tocopheryl acetate supplementation on iron‐induced lipid oxidation of turkey breast, thigh, liver and heart tissues. Journal of Animal Physiology and Animal Nutrition. 87(9-10). 324–335. 86 indexed citations

20.

Botsoglou, N., et al.. (2003). The effects of dietary oregano essential oil and α-tocopheryl acetate on lipid oxidation in raw and cooked turkey during refrigerated storage. Meat Science. 65(3). 1193–1200. 135 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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