Orawan La-ongkham

725 total citations
12 papers, 275 citations indexed

About

Orawan La-ongkham is a scholar working on Food Science, Molecular Biology and Nutrition and Dietetics. According to data from OpenAlex, Orawan La-ongkham has authored 12 papers receiving a total of 275 indexed citations (citations by other indexed papers that have themselves been cited), including 7 papers in Food Science, 5 papers in Molecular Biology and 4 papers in Nutrition and Dietetics. Recurrent topics in Orawan La-ongkham's work include Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Orawan La-ongkham is often cited by papers focused on Probiotics and Fermented Foods (5 papers), Gut microbiota and health (4 papers) and Microbial Metabolites in Food Biotechnology (3 papers). Orawan La-ongkham collaborates with scholars based in Thailand, Japan and Singapore. Orawan La-ongkham's co-authors include Sunee Nitisinprasert, Jiro Nakayama, Massalin Nakphaichit, Suttipun Keawsompong, Jiahui Jiang, Bhusita Wannissorn, Vichai Leelavatcharamas, Pakamon Chitprasert, Masaru Tanaka and Siam Popluechai and has published in prestigious journals such as Frontiers in Microbiology, Journal of Applied Microbiology and Archives of Microbiology.

In The Last Decade

Orawan La-ongkham

11 papers receiving 269 citations

Peers

Orawan La-ongkham
Phatthanaphong Therdtatha Thailand
Xisha Lin China
HyunWoo Son South Korea
Bernadette Klotz Colombia
Young-Tae Ahn South Korea
Ruixue Ding China
Samantha L. Peters United States
Sabrine Naimi France
Lingtong Meng China
A. O'Sullivan Ireland
Phatthanaphong Therdtatha Thailand
Orawan La-ongkham
Citations per year, relative to Orawan La-ongkham Orawan La-ongkham (= 1×) peers Phatthanaphong Therdtatha

Countries citing papers authored by Orawan La-ongkham

Since Specialization
Citations

This map shows the geographic impact of Orawan La-ongkham's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Orawan La-ongkham with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Orawan La-ongkham more than expected).

Fields of papers citing papers by Orawan La-ongkham

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Orawan La-ongkham. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Orawan La-ongkham. The network helps show where Orawan La-ongkham may publish in the future.

Co-authorship network of co-authors of Orawan La-ongkham

This figure shows the co-authorship network connecting the top 25 collaborators of Orawan La-ongkham. A scholar is included among the top collaborators of Orawan La-ongkham based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Orawan La-ongkham. Orawan La-ongkham is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

12 of 12 papers shown
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2.
Nakphaichit, Massalin, Wanwipa Vongsangnak, Sittiruk Roytrakul, et al.. (2025). Dysbiosis involving methionine and PPAR-γ pathways is associated with early onset atopic dermatitis and food allergy. Asian Pacific Journal of Allergy and Immunology. 43(4). 908–920. 1 indexed citations
3.
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Therdtatha, Phatthanaphong, Orawan La-ongkham, Massalin Nakphaichit, et al.. (2024). Effect of lactic acid bacterial starter KUB-G2 on grass silage quality and its microbial community performed using 140-ton plastic bag silos: a large-scale study. Quality Assurance and Safety of Crops & Foods. 15(SP1). 1–13. 1 indexed citations
5.
La-ongkham, Orawan, et al.. (2023). Production of prebiotic ulvan-oligosaccharide from the green seaweed Ulva rigida by enzymatic hydrolysis. Biocatalysis and Agricultural Biotechnology. 54. 102922–102922. 7 indexed citations
6.
7.
La-ongkham, Orawan, et al.. (2021). Selection of potential probiotics with cholesterol-lowering properties for probiotic yoghurt production. Food Science and Technology International. 28(4). 353–365. 9 indexed citations
8.
La-ongkham, Orawan, Massalin Nakphaichit, Jiro Nakayama, Suttipun Keawsompong, & Sunee Nitisinprasert. (2020). Age-related changes in the gut microbiota and the core gut microbiome of healthy Thai humans. 3 Biotech. 10(6). 276–276. 39 indexed citations
9.
La-ongkham, Orawan, Massalin Nakphaichit, Phatthanaphong Therdtatha, et al.. (2018). Urban Diets Linked to Gut Microbiome and Metabolome Alterations in Children: A Comparative Cross-Sectional Study in Thailand. Frontiers in Microbiology. 9. 1345–1345. 65 indexed citations
10.
La-ongkham, Orawan, et al.. (2016). Microbial Community of Healthy Thai Vegetarians and Non-Vegetarians, Their Core Gut Microbiota, and Pathogen Risk. Journal of Microbiology and Biotechnology. 26(10). 1723–1735. 74 indexed citations
11.
La-ongkham, Orawan, Massalin Nakphaichit, Vichai Leelavatcharamas, Suttipun Keawsompong, & Sunee Nitisinprasert. (2015). Distinct gut microbiota of healthy children from two different geographic regions of Thailand. Archives of Microbiology. 197(4). 561–573. 44 indexed citations
12.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026