Gema Bravo
- Plant Science top 5%
- Food Science top 5%
- Molecular Biology
- Tourism, Leisure and Hospitality Management top 2%
- Genetics
- Co-authors
- José M. Martínez‐ZapaterDiego LijavetzkyPablo Carbonell‐BejeranoPilar FloresJuan Carlos OliverosPilar HellínJosé FenollJérôme Grimplet
- Topics
- Fermentation and Sensory Analysis (8 papers)Horticultural and Viticultural Research (8 papers)Wine Industry and Tourism (4 papers)
In The Last Decade
Gema Bravo
9 papers receiving 482 citations
Peers
Comparison fields: 5 of 43
- Plant Science 417
- Food Science 288
- Molecular Biology 245
- Tourism, Leisure and Hospitality Management 104
- Genetics 47
Countries citing papers authored by Gema Bravo
This map shows the geographic impact of Gema Bravo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gema Bravo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gema Bravo more than expected).
Fields of papers citing papers by Gema Bravo
This network shows the impact of papers produced by Gema Bravo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gema Bravo. The network helps show where Gema Bravo may publish in the future.
Co-authorship network of co-authors of Gema Bravo
This figure shows the co-authorship network connecting the top 25 collaborators of Gema Bravo. A scholar is included among the top collaborators of Gema Bravo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gema Bravo. Gema Bravo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 34 | |
| 2 | 11 | |
| 3 | 23 | |
| 4 | 108 | |
| 5 | 111 | |
| 6 | 48 | |
| 7 | 117 | |
| 8 | 24 | |
| 9 | 24 |
About Gema Bravo
Gema Bravo is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Plant Science, having authored 9 papers that have together received 500 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (8 papers), Horticultural and Viticultural Research (8 papers) and Wine Industry and Tourism (4 papers). The work is most often cited by research in Tourism, Leisure and Hospitality Management (104 citations), Food Science (288 citations) and Plant Science (417 citations). Gema Bravo has collaborated with scholars based in Spain, Australia and Argentina. Frequent co-authors include José M. Martínez‐Zapater, Diego Lijavetzky, Pablo Carbonell‐Bejerano, Pilar Flores, Juan Carlos Oliveros, Pilar Hellín, José Fenoll, Jérôme Grimplet, Rafael Torres‐Pérez and M. Carmen Antolín. Their work appears in journals such as Journal of Biological Chemistry, PLoS ONE and Plant and Cell Physiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.