P. T. Slack
Impact in
- Food Science top 10%
- Fermentation and Sensory Analysis
- Proteins in Food Systems
- Biotechnology top 10%
- Enzyme Production and Characterization
Papers in
-
- Food Quality and Safety Studies 2
- Fermentation and Sensory Analysis 1
- Probiotics and Fermented Foods 1
-
- Plant nutrient uptake and metabolism 1
- Co-authors
- Thomas C. Wainwright (4 shared papers)Charles W. Bamforth (1 shared paper)Howard V. Davies (1 shared paper)E. D. Baxter (1 shared paper)John Gilbert (1 shared paper)John Chapman (2 shared papers)Michael Black (2 shared papers)Li Sun (1 shared paper)
- Journals
- Journal of the Institute of Brewing (4 papers)Planta (1 paper)New Phytologist (1 paper)Food Chemistry (1 paper)Nature (1 paper)
- Partner nations
- United KingdomJapan
In The Last Decade
P. T. Slack
10 papers receiving 306 citations
Peers
Comparison fields: 5 of 55
- Food Science 138
- Biotechnology 50
- Plant Science 213
- Nutrition and Dietetics 77
- Tourism, Leisure and Hospitality Management 4
Countries citing papers authored by P. T. Slack
This map shows the geographic impact of P. T. Slack's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. T. Slack with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. T. Slack more than expected).
Fields of papers citing papers by P. T. Slack
This network shows the impact of papers produced by P. T. Slack. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. T. Slack. The network helps show where P. T. Slack may publish in the future.
Co-authors
The 16 scholars most cited alongside P. T. Slack, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2000 | 80 | |
| 2 | 1983 | 64 | |
| 3 | 1979 | 51 | |
| 4 | 1981 | 38 | |
| 5 | 1980 | 27 | |
| 6 | 1977 | 25 | |
| 7 | 1976 | 24 | |
| 8 | 1993 | 24 | |
| 9 | 1981 | 13 | |
| 10 | 1990 | 3 | |
| 11 | N-nitrosodimethylamine precursors in malt. | 1982 | 0 |
About P. T. Slack
P. T. Slack is a scholar working on Food Science, Plant Science, Molecular Biology, Nutrition and Dietetics and Biotechnology, having authored 11 papers that have together received 349 indexed citations. Recurring topics across this work include Food composition and properties (3 papers), Food Quality and Safety Studies (2 papers), Enzyme Production and Characterization (2 papers), Microbial Metabolites in Food Biotechnology (1 paper), Insect and Pesticide Research (1 paper), Fermentation and Sensory Analysis (1 paper), Probiotics and Fermented Foods (1 paper) and Plant nutrient uptake and metabolism (1 paper). The work is most often cited by research in Food Science (138 citations), Biotechnology (50 citations), Plant Science (213 citations), Nutrition and Dietetics (77 citations) and Tourism, Leisure and Hospitality Management (4 citations). P. T. Slack has collaborated with scholars based in United Kingdom and Japan. Frequent co-authors include Thomas C. Wainwright, Charles W. Bamforth, Howard V. Davies, E. D. Baxter, John Gilbert, John Chapman, Michael Black, Li Sun, P.S. Belton and Richard Wilson. Their work appears in journals such as Journal of the Institute of Brewing, Planta, New Phytologist, Food Chemistry and Nature.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.