Takayuki Momma
- Molecular Biology
- Plant Science top 10%
- Food Science top 5%
- Biotechnology top 10%
- Pharmacology top 10%
- Co-authors
- Yukio TamaiHiroyuki YoshimotoYoshinobu KanekoChikafusa FukazawaKyoko UdakaTakaharu NegoroYusuke TsurumaruNaoyuki Umemoto
- Topics
- Fermentation and Sensory Analysis (5 papers)Phytase and its Applications (5 papers)Fungal and yeast genetics research (5 papers)
In The Last Decade
Takayuki Momma
17 papers receiving 476 citations
Peers
Comparison fields: 5 of 42
- Molecular Biology 328
- Plant Science 259
- Food Science 223
- Biotechnology 62
- Pharmacology 60
Countries citing papers authored by Takayuki Momma
This map shows the geographic impact of Takayuki Momma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Takayuki Momma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Takayuki Momma more than expected).
Fields of papers citing papers by Takayuki Momma
This network shows the impact of papers produced by Takayuki Momma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Takayuki Momma. The network helps show where Takayuki Momma may publish in the future.
Co-authorship network of co-authors of Takayuki Momma
This figure shows the co-authorship network connecting the top 25 collaborators of Takayuki Momma. A scholar is included among the top collaborators of Takayuki Momma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Takayuki Momma. Takayuki Momma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 69 | |
| 2 | 32 | |
| 3 | 20 | |
| 4 | 3 | |
| 5 | 41 | |
| 6 | 104 | |
| 7 | 49 | |
| 8 | 3 | |
| 9 | 3 | |
| 10 | 1 | |
| 11 | 47 | |
| 12 | 25 | |
| 13 | 51 | |
| 14 | 19 | |
| 15 | 3 | |
| 16 | 18 | |
| 17 | 12 |
About Takayuki Momma
Takayuki Momma is a scholar working on Biotechnology, Pharmacology and Food Science, having authored 17 papers that have together received 500 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (5 papers), Phytase and its Applications (5 papers) and Fungal and yeast genetics research (5 papers). The work is most often cited by research in Food Science (223 citations), Biotechnology (62 citations) and Plant Science (259 citations). Takayuki Momma has collaborated with scholars based in Japan, Slovakia and Cambodia. Frequent co-authors include Yukio Tamai, Hiroyuki Yoshimoto, Yoshinobu Kaneko, Chikafusa Fukazawa, Kyoko Udaka, Takaharu Negoro, Yusuke Tsurumaru, Naoyuki Umemoto, Kanako Sasaki and Kazufumi Yazaki. Their work appears in journals such as Nucleic Acids Research, Journal of Biological Chemistry and Biochemical and Biophysical Research Communications.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.