B. Biehl
- Food Science top 2%
- Plant Science top 10%
- Molecular Biology
- Horticulture top 0.5%
- Nutrition and Dietetics top 10%
- Co-authors
- J. VoigtH. HeinrichsR. LiebereiDirk SelmarAnette GiesemannAmin IsmailJinap SelamatJamilah Bakar
- Topics
- Food Chemistry and Fat Analysis (12 papers)Proteins in Food Systems (9 papers)Microbial Metabolites in Food Biotechnology (3 papers)
- Journals
- Food ChemistryPhytochemistryPlanta
In The Last Decade
B. Biehl
20 papers receiving 618 citations
Peers
Comparison fields: 5 of 50
- Food Science 447
- Plant Science 184
- Molecular Biology 179
- Horticulture 152
- Nutrition and Dietetics 115
Countries citing papers authored by B. Biehl
This map shows the geographic impact of B. Biehl's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Biehl with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Biehl more than expected).
Fields of papers citing papers by B. Biehl
This network shows the impact of papers produced by B. Biehl. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Biehl. The network helps show where B. Biehl may publish in the future.
Co-authorship network of co-authors of B. Biehl
This figure shows the co-authorship network connecting the top 25 collaborators of B. Biehl. A scholar is included among the top collaborators of B. Biehl based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Biehl. B. Biehl is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 17 | |
| 2 | 17 | |
| 3 | 23 | |
| 4 | 24 | |
| 5 | 25 | |
| 6 | 112 | |
| 7 | 26 | |
| 8 | 29 | |
| 9 | 87 | |
| 10 | 57 | |
| 11 | 1 | |
| 12 | 31 | |
| 13 | 58 | |
| 14 | 5 | |
| 15 | 31 | |
| 16 | 63 | |
| 17 | 5 | |
| 18 | 22 | |
| 19 | 17 | |
| 20 | 5 |
About B. Biehl
B. Biehl is a scholar working on Horticulture, Food Science and Biotechnology, having authored 20 papers that have together received 655 indexed citations. Recurring topics across this work include Food Chemistry and Fat Analysis (12 papers), Proteins in Food Systems (9 papers) and Microbial Metabolites in Food Biotechnology (3 papers). The work is most often cited by research in Horticulture (152 citations), Food Science (447 citations) and Nutrition and Dietetics (115 citations). B. Biehl has collaborated with scholars based in Germany, Malaysia and Moldova. Frequent co-authors include J. Voigt, H. Heinrichs, R. Lieberei, Dirk Selmar, J. Voigt, Anette Giesemann, Amin Ismail, Jinap Selamat, Jamilah Bakar and Gerhard Bytof. Their work appears in journals such as Food Chemistry, Phytochemistry and Planta.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.