L. Ebringer
- Molecular Biology top 10%
- Food Science top 2%
- Nutrition and Dietetics top 5%
- Plant Science top 10%
- Ecology
- Co-authors
- M FerencĭkJuraj KrajčovičL. KrižkováAnna BelicovaMartin SojkaRoman DušinskýPavel NěmecJohn L. Mego
- Topics
- Photosynthetic Processes and Mechanisms (22 papers)Probiotics and Fermented Foods (10 papers)Protist diversity and phylogeny (9 papers)
In The Last Decade
L. Ebringer
90 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 111
- Molecular Biology 716
- Food Science 351
- Nutrition and Dietetics 239
- Plant Science 207
- Ecology 104
Countries citing papers authored by L. Ebringer
This map shows the geographic impact of L. Ebringer's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by L. Ebringer with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites L. Ebringer more than expected).
Fields of papers citing papers by L. Ebringer
This network shows the impact of papers produced by L. Ebringer. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by L. Ebringer. The network helps show where L. Ebringer may publish in the future.
Co-authorship network of co-authors of L. Ebringer
This figure shows the co-authorship network connecting the top 25 collaborators of L. Ebringer. A scholar is included among the top collaborators of L. Ebringer based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with L. Ebringer. L. Ebringer is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | The quality of Slovak and Alpine milk products based on fatty acid health affecting compounds | 2 |
| 2 | 33 | |
| 3 | 51 | |
| 4 | 14 | |
| 5 | 30 | |
| 6 | 129 | |
| 7 | 10 | |
| 8 | 14 | |
| 9 | 17 | |
| 10 | 26 | |
| 11 | 7 | |
| 12 | 13 | |
| 13 | 17 | |
| 14 | 3 | |
| 15 | 21 | |
| 16 | 1 | |
| 17 | 1 | |
| 18 | 8 | |
| 19 | 5 | |
| 20 | Side-effect of kanamycin on a green protista. | 7 |
About L. Ebringer
L. Ebringer is a scholar working on Toxicology, Pharmacology and Food Science, having authored 90 papers that have together received 1.4k indexed citations. Recurring topics across this work include Photosynthetic Processes and Mechanisms (22 papers), Probiotics and Fermented Foods (10 papers) and Protist diversity and phylogeny (9 papers). The work is most often cited by research in Food Science (351 citations), Nutrition and Dietetics (239 citations) and Toxicology (37 citations). L. Ebringer has collaborated with scholars based in Slovakia, Ukraine and Czechia. Frequent co-authors include M Ferencĭk, Juraj Krajčovič, L. Križková, Anna Belicova, Martin Sojka, Roman Dušinský, Pavel Němec, John L. Mego, E Jahnová and I Ciznár. Their work appears in journals such as Biochemical and Biophysical Research Communications, Annals of the New York Academy of Sciences and Antimicrobial Agents and Chemotherapy.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.