P. P. SINGH

678 total citations
23 papers, 383 citations indexed

About

P. P. SINGH is a scholar working on Organic Chemistry, Nutrition and Dietetics and Food Science. According to data from OpenAlex, P. P. SINGH has authored 23 papers receiving a total of 383 indexed citations (citations by other indexed papers that have themselves been cited), including 8 papers in Organic Chemistry, 6 papers in Nutrition and Dietetics and 5 papers in Food Science. Recurrent topics in P. P. SINGH's work include Fatty Acid Research and Health (4 papers), Polysaccharides Composition and Applications (3 papers) and Carbohydrate Chemistry and Synthesis (3 papers). P. P. SINGH is often cited by papers focused on Fatty Acid Research and Health (4 papers), Polysaccharides Composition and Applications (3 papers) and Carbohydrate Chemistry and Synthesis (3 papers). P. P. SINGH collaborates with scholars based in India, United States and Sweden. P. P. SINGH's co-authors include H. C. Srivastava, Juming Tang, Joseph R. Powers, Caleb Nindo, U. S. Shivhare, Jasim Ahmed, Falguni Dasgupta, M. M. Gharia, Y. Ebisuzaki and G. A. Adams and has published in prestigious journals such as Food Chemistry, Cellular and Molecular Life Sciences and Journal of Physics Condensed Matter.

In The Last Decade

P. P. SINGH

21 papers receiving 359 citations

Peers

P. P. SINGH

Benjamin C. Clark United States

A. J. Irwin Switzerland

S. Nagarajan India

Mingjien Chien United States

E. Stahl Germany

Matías Guzmán Chozas Spain

Magdalena Sikora Poland

Jürgen Polster Germany

Jacques Prodolliet Switzerland

Francesco De Sio Italy

Benjamin C. Clark United States

P. P. SINGH

218 ×1.5

142 ×1.1

88 ×0.9

134 ×1.6

23 ×0.5

Citations per year, relative to P. P. SINGH P. P. SINGH (= 1×) peers Benjamin C. Clark

Countries citing papers authored by P. P. SINGH

Since Specialization

Citations

This map shows the geographic impact of P. P. SINGH's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by P. P. SINGH with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites P. P. SINGH more than expected).

Fields of papers citing papers by P. P. SINGH

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by P. P. SINGH. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by P. P. SINGH. The network helps show where P. P. SINGH may publish in the future.

Co-authorship network of co-authors of P. P. SINGH

This figure shows the co-authorship network connecting the top 25 collaborators of P. P. SINGH. A scholar is included among the top collaborators of P. P. SINGH based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with P. P. SINGH. P. P. SINGH is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

SINGH, P. P., et al.. (2014). Quantification of reserpine content and antibacterial activity of Rauvolfia serpentina (L.) Benth. ex Kurz. African Journal of Microbiology Research. 8(2). 162–166. 18 indexed citations

SINGH, P. P., Farhan Ahmad Pasha, & Hemant Kumar Srivastava. (2004). Novel application of softness parameter for regioselectivity and reaction mechanism. Indian Journal of Chemistry Section B-organic Chemistry Including Medicinal Chemistry. 43(5). 983–991. 7 indexed citations

Nindo, Caleb, Juming Tang, Joseph R. Powers, & P. P. SINGH. (2004). Viscosity of blueberry and raspberry juices for processing applications. Journal of Food Engineering. 69(3). 343–350. 78 indexed citations

Ahmed, Jasim, U. S. Shivhare, & P. P. SINGH. (2003). Colour kinetics and rheology of coriander leaf puree and storage characteristics of the paste. Food Chemistry. 84(4). 605–611. 55 indexed citations

SINGH, P. P. & Dirk E. Maier. (2001). Transient heat conduction and hotspot development prediction in a flaking roll with revolving heat flux and convection boundary conditions. Journal of the American Oil Chemists Society. 78(8). 787–792. 1 indexed citations

SINGH, P. P., Dirk E. Maier, & Osvaldo H. Campanella. (2001). EFFECT OF TEMPERATURE AND MOISTURE ON DYNAMIC VISCOELASTIC PROPERTIES OF SOYBEANS. Transactions of the ASAE. 44(6). 4 indexed citations

SINGH, P. P., et al.. (1992). Neuropsychopharmacological study of 2,4-dihydro[1,2,4] triazolo[3,4-C][1,4]benzothiazine-1-one (IDPH-791). Pharmacological Research. 26(2). 131–141. 5 indexed citations

SINGH, P. P., et al.. (1992). Structure of p-hydroxybenzoic acid and p-hydroxybenzoic acid-acetone complex (2/1). Acta Crystallographica Section C Crystal Structure Communications. 48(11). 1960–1965. 39 indexed citations

SINGH, P. P.. (1991). First-principles calculations of the electronic properties of 3d transition-metal impurities in Al. Journal of Physics Condensed Matter. 3(19). 3285–3300. 7 indexed citations

10.

SINGH, P. P., et al.. (1990). Thermal Retrogression Study of N,N'-Substituted-thioureas. Zenodo (CERN European Organization for Nuclear Research).

11.

Chaturvedi, Shashank, et al.. (1985). ChemInform Abstract: SYNTHESIS AND PHARMACOLOGY OF SOME NEW OXIME ETHERS DERIVED FROM 2‐ACETYL‐5‐ARYLTHIOPHENES. Chemischer Informationsdienst. 16(2). 2 indexed citations

12.

Dasgupta, Falguni, et al.. (1981). Use of Ferric Chloride‐Methanol Reagent for the Analysis of Fatty Acid Composition of Lipids. Fette Seifen Anstrichmittel. 83(12). 480–482. 4 indexed citations

13.

SINGH, P. P., et al.. (1979). Studies on tamarind kernel oil II1L : analysis of phospholipids. Journal of the American Oil Chemists Society. 56(5). 559–559. 2 indexed citations

14.

SINGH, P. P., et al.. (1977). Fatty acid composition of tamarind kernel oil. Journal of the American Oil Chemists Society. 54(12). 592–592. 7 indexed citations

15.

Joshi, Krishna C., et al.. (1977). CHEMICAL COMPONENTS OF THE ROOTS OFTECTONA GRANDISANDGMELINA ARBOREA. Planta Medica. 32(5). 71–75. 13 indexed citations

16.

SINGH, P. P., M. M. Gharia, Falguni Dasgupta, & H. C. Srivastava. (1977). Use of ferric chloride in carbohydrate chemistry. I. A quick method for the preparation of -isopropylidene derivatives of carbohydrates. Tetrahedron Letters. 18(5). 439–440. 65 indexed citations

17.

Phutela, Ramesh C., Paramjit S. Arora, & P. P. SINGH. (1976). N.M.R. Studies of Hydrogen Bonding in Chloroform and Picolines. Zeitschrift für Physikalische Chemie. 257O(1). 945–949. 1 indexed citations

18.

Srivastava, H. C., P. P. SINGH, & P. Sriramarao. (1968). A galactomannan from the seeds of sesbania grandiflora pers. Carbohydrate Research. 6(3). 361–366. 9 indexed citations

19.

SINGH, P. P.. (1968). Amylase and polyphenol oxidase production by germinating conidia ofColletotrichum falcatum Went. Cellular and Molecular Life Sciences. 24(2). 117–118. 2 indexed citations

20.

Srivastava, H. C. & P. P. SINGH. (1967). Structure of the polysaccharide from tamarind kernel. Carbohydrate Research. 4(4). 326–342. 48 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact