Benjamin C. Clark

675 citations
24 papers · 438 · h-index 13

Impact in

    • Essential Oils and Antimicrobial Activity
    • Proteins in Food Systems
    • Polysaccharides Composition and Applications
  • Biochemistry top 10%
    • Phytochemicals and Antioxidant Activities

Papers in

    • Organic Chemistry Cycloaddition Reactions 3
    • Oxidative Organic Chemistry Reactions 3
    • Inorganic and Organometallic Chemistry 3
    • Asymmetric Synthesis and Catalysis 2
    • Plant biochemistry and biosynthesis 4

Benjamin C. Clark

23 papers receiving 390 citations

Peers

Benjamin C. Clark
Comparison fields: 5 of 67
  • Food Science 218
  • Biochemistry 47
  • Plant Science 142
  • Organic Chemistry 88
  • Spectroscopy 46
Replace Graham Hunter with:
Graham Hunter United States
Dorothea Garbe
E.‐J. BRUNKE Germany
Jòzef Gòra Poland
Kiichi Nishimura Japan
Tetsuya Yanai Japan
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Hiroshi Sugisawa Japan
Alan O. Pittet United States
Caren D. Frizzo Brazil
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Citations per field
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Citations per year

Countries citing papers authored by Benjamin C. Clark

Since Specialization
Citations

This map shows the geographic impact of Benjamin C. Clark's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Benjamin C. Clark with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Benjamin C. Clark more than expected).

Fields of papers citing papers by Benjamin C. Clark

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Benjamin C. Clark. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Benjamin C. Clark. The network helps show where Benjamin C. Clark may publish in the future.

Co-authors

The 25 scholars most cited alongside Benjamin C. Clark, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Benjamin C. Clark Line = papers co-authored together Benjamin C. Clark links everyone, so they are left out of the graph.

All Works

20 of 20 papers shown

Showing the 20 most-cited of 24 papers — load more, or switch the sort, to bring in the rest.

#Work
1 1995102
2 197749
3 198736
4 199133
5
Comparison of flavour compounds in wasabi and horseradish
200328
6 198121
7 196819
8 199717
9 198517
10 197916
11 198415
12 199715
13 198514
14 198912
15 197810
16 19678
17 19677
18 20105
19 19805
20
Lemon and lime citrus essential oils: analysis and organoleptic evaluation
19933

About Benjamin C. Clark

Benjamin C. Clark is a scholar working on Organic Chemistry, Molecular Biology, Food Science, Spectroscopy and Biochemistry, having authored 24 papers that have together received 438 indexed citations. Recurring topics across this work include Analytical Chemistry and Chromatography (4 papers), Plant biochemistry and biosynthesis (4 papers), Essential Oils and Antimicrobial Activity (4 papers), Organic Chemistry Cycloaddition Reactions (3 papers), Oxidative Organic Chemistry Reactions (3 papers), Inorganic and Organometallic Chemistry (3 papers), Asymmetric Synthesis and Catalysis (2 papers) and Advanced Chemical Sensor Technologies (2 papers). The work is most often cited by research in Food Science (218 citations), Biochemistry (47 citations), Plant Science (142 citations), Organic Chemistry (88 citations) and Spectroscopy (46 citations). Benjamin C. Clark has collaborated with scholars based in United States and New Zealand. Frequent co-authors include Guillermo A. Iacobucci, Terence Radford, David J. Goldsmith, G. P. Savage, Tamanna Sultana, D. L. McNeil, N. G. Porter, Paul R. Story, Donald D. Denson and L. Richter. Their work appears in journals such as Tetrahedron Letters, The Journal of Organic Chemistry, Journal of Chromatography A, Tetrahedron and Journal of Agricultural and Food Chemistry.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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