Dorothy C. Smith

553 total citations
15 papers, 432 citations indexed

About

Dorothy C. Smith is a scholar working on Health, Toxicology and Mutagenesis, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Dorothy C. Smith has authored 15 papers receiving a total of 432 indexed citations (citations by other indexed papers that have themselves been cited), including 4 papers in Health, Toxicology and Mutagenesis, 4 papers in Nutrition and Dietetics and 3 papers in Molecular Biology. Recurrent topics in Dorothy C. Smith's work include Polyamine Metabolism and Applications (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Water Treatment and Disinfection (2 papers). Dorothy C. Smith is often cited by papers focused on Polyamine Metabolism and Applications (3 papers), Advanced Chemical Sensor Technologies (2 papers) and Water Treatment and Disinfection (2 papers). Dorothy C. Smith collaborates with scholars based in Thailand and Canada. Dorothy C. Smith's co-authors include N. P. Sen, Paula Erdödy, James N. Thompson, H. C. Grice, C.A. Moodie, H. A. McLeod, B. Lampi, K. Hoppner, E. Sandi and Joyce L. Beare‐Rogers and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Nutrition and Journal of Chromatography A.

In The Last Decade

Dorothy C. Smith

14 papers receiving 343 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dorothy C. Smith Thailand	12	150	98	71	48	40	15	432
G. V. Hatina Canada	10	56 0.4×	99 1.0×	67 0.9×	27 0.6×	37 0.9×	18	386
F.M.B. Carpanini United Kingdom	12	133 0.9×	50 0.5×	80 1.1×	97 2.0×	56 1.4×	25	528
M. J. Davies United Kingdom	16	266 1.8×	72 0.7×	207 2.9×	50 1.0×	42 1.1×	25	647
R Derache France	11	91 0.6×	92 0.9×	91 1.3×	36 0.8×	140 3.5×	87	520
P. E. Key United Kingdom	13	103 0.7×	39 0.4×	129 1.8×	97 2.0×	37 0.9×	24	510
James L. Casterline United States	13	226 1.5×	141 1.4×	49 0.7×	49 1.0×	136 3.4×	24	562
A. Ogata Japan	12	139 0.9×	30 0.3×	71 1.0×	25 0.5×	53 1.3×	17	463
M.W. O’Donnell United States	16	77 0.5×	115 1.2×	145 2.0×	31 0.6×	92 2.3×	37	545
J. R. Harr United States	9	90 0.6×	166 1.7×	59 0.8×	17 0.4×	55 1.4×	11	323
Ingrid T.M Vermeer Netherlands	10	119 0.8×	25 0.3×	83 1.2×	44 0.9×	50 1.3×	11	435

Countries citing papers authored by Dorothy C. Smith

Since Specialization

Citations

This map shows the geographic impact of Dorothy C. Smith's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dorothy C. Smith with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dorothy C. Smith more than expected).

Fields of papers citing papers by Dorothy C. Smith

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dorothy C. Smith. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dorothy C. Smith. The network helps show where Dorothy C. Smith may publish in the future.

Co-authorship network of co-authors of Dorothy C. Smith

This figure shows the co-authorship network connecting the top 25 collaborators of Dorothy C. Smith. A scholar is included among the top collaborators of Dorothy C. Smith based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dorothy C. Smith. Dorothy C. Smith is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

McLeod, H. A., et al.. (1980). PESTICIDE RESIDUES IN THE TOTAL DIET IN CANADA, V: 1976 TO 1978. Journal of Food Safety. 2(3). 141–164. 20 indexed citations

Hoppner, K., B. Lampi, & Dorothy C. Smith. (1978). An Appraisal of the Daily Intakes of Vitamin B12, Pantothenic Acid and Biotin from a Composite Canadian Diet. Canadian Institute of Food Science and Technology Journal. 11(2). 71–74. 21 indexed citations

Thompson, James N., Paula Erdödy, & Dorothy C. Smith. (1975). Selenium Content of Food Consumed by Canadians. Journal of Nutrition. 105(3). 274–277. 76 indexed citations

Smith, Dorothy C., et al.. (1975). Pesticide residues in the total diet in Canada. IV. 1972 and 1973. Pesticide Science. 6(1). 75–82. 13 indexed citations

Sen, N. P., Dorothy C. Smith, C.A. Moodie, & H. C. Grice. (1975). Failure to induce tumours in guinea-pigs after concurrent administration of nitrite and diethylamine. Food and Cosmetics Toxicology. 13(4). 423–425. 2 indexed citations

Smith, Dorothy C., et al.. (1973). Pesticide residues in the total diet in Canada. III—1971. Pesticide Science. 4(2). 211–214. 13 indexed citations

Thompson, James N., Joyce L. Beare‐Rogers, Paula Erdödy, & Dorothy C. Smith. (1973). Appraisal of human vitamin E requirement based on examination of individual meals and a composite Canadian diet. American Journal of Clinical Nutrition. 26(12). 1349–1354. 16 indexed citations

Grice, H. C., C.A. Moodie, & Dorothy C. Smith. (1973). The carcinogenic potential of aflatoxin or its metabolites in rats from dams fed aflatoxin pre- and postpartum.. PubMed. 33(2). 262–8. 29 indexed citations

Smith, Dorothy C., et al.. (1972). Pesticide residues in the total diet in Canada II—1970. Pesticide Science. 3(2). 207–210. 18 indexed citations

10.

Smith, Dorothy C.. (1971). Pesticide residues in the total diet in Canada. Pesticide Science. 2(2). 92–95. 41 indexed citations

11.

Sen, N. P., et al.. (1970). Formation of Nitrosamines in Nitrite-Treated Fish. 3(2). 66–69. 30 indexed citations

12.

Sen, N. P., et al.. (1969). Diethylnitrosamine and Other N-Nitrosamines in Foods. Journal of AOAC INTERNATIONAL. 52(1). 47–52. 19 indexed citations

13.

Sen, N. P., et al.. (1969). Formation of N-nitrosamines from secondary amines andnitrite in human and animal gastric juice. Food and Cosmetics Toxicology. 7(4). 301–307. 130 indexed citations

14.

Smith, Dorothy C.. (1967). Free formaldehyde from plastics dishes. Food and Cosmetics Toxicology. 5. 286–287.

15.

Hummel, Brian C. W. & Dorothy C. Smith. (1962). Gel diffusion chromatography of dextran. Journal of Chromatography A. 8. 491–500. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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