Inga Smit

1.1k total citations · 1 hit paper
26 papers, 740 citations indexed

About

Inga Smit is a scholar working on Plant Science, Food Science and Nutrition and Dietetics. According to data from OpenAlex, Inga Smit has authored 26 papers receiving a total of 740 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Plant Science, 10 papers in Food Science and 5 papers in Nutrition and Dietetics. Recurrent topics in Inga Smit's work include Potato Plant Research (6 papers), Plant Pathogens and Resistance (6 papers) and Food composition and properties (3 papers). Inga Smit is often cited by papers focused on Potato Plant Research (6 papers), Plant Pathogens and Resistance (6 papers) and Food composition and properties (3 papers). Inga Smit collaborates with scholars based in Germany, Belgium and Türkiye. Inga Smit's co-authors include Elke Pawelzik, Teja Tscharntke, Catrin Westphal, Yann Clough, Björn K. Klatt, Andrea Holzschuh, Marcel Naumann, Mirjam Koch, Bálint Jákli and İsmail Çakmak and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Inga Smit

26 papers receiving 714 citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bee pollination improves crop quality, shelf life and commercial value

2013 395 citations Björn K. Klatt, Andrea Holzschuh et al. Proceedings of the Royal Society B Biological Sciences profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Inga Smit Germany	10	402	395	322	134	98	26	740
Jonathan R. Schultheis United States	18	168 0.4×	919 2.3×	173 0.5×	109 0.8×	58 0.6×	113	1.1k
J. Kervella France	21	192 0.5×	1.1k 2.8×	251 0.8×	106 0.8×	70 0.7×	44	1.2k
G. D. Kushnak United States	17	131 0.3×	588 1.5×	247 0.8×	90 0.7×	22 0.2×	65	798
Apollin Fotso Kuate Cameroon	14	88 0.2×	367 0.9×	324 1.0×	91 0.7×	55 0.6×	53	636
Ronaldo Veloso Naves Brazil	15	129 0.3×	561 1.4×	56 0.2×	68 0.5×	107 1.1×	89	766
Saad N. Al-Kahtani Saudi Arabia	18	471 1.2×	111 0.3×	635 2.0×	327 2.4×	60 0.6×	38	802
Cate Paull Australia	13	133 0.3×	266 0.7×	354 1.1×	41 0.3×	43 0.4×	22	626
G. C. Venturieri Brazil	13	595 1.5×	144 0.4×	621 1.9×	349 2.6×	81 0.8×	50	839
José X. Chaparro United States	20	105 0.3×	801 2.0×	95 0.3×	98 0.7×	55 0.6×	85	1.1k
Patricia Jargeat France	16	239 0.6×	670 1.7×	217 0.7×	96 0.7×	25 0.3×	35	897

Countries citing papers authored by Inga Smit

Since Specialization

Citations

This map shows the geographic impact of Inga Smit's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Inga Smit with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Inga Smit more than expected).

Fields of papers citing papers by Inga Smit

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Inga Smit. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Inga Smit. The network helps show where Inga Smit may publish in the future.

Co-authorship network of co-authors of Inga Smit

This figure shows the co-authorship network connecting the top 25 collaborators of Inga Smit. A scholar is included among the top collaborators of Inga Smit based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Inga Smit. Inga Smit is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Smit, Inga, et al.. (2025). Rapeseed Oil‐Based Oleogels With Sunflower Wax and Monoacylglycerols as Alternatives to Conventional Frying Fats and Oils for Deep‐fat Frying of French Fries. European Journal of Lipid Science and Technology. 127(2). 3 indexed citations

Smit, Inga, Klaus Vosmann, Bernd Truberg, et al.. (2024). Potential of near-infrared spectroscopy (NIRS) for prediction of acrylamide formation in French fries in the potato breeding process. Food Chemistry. 463(Pt 3). 141214–141214. 4 indexed citations

Shumbe, Léonard, et al.. (2024). Mutation of the Vinv 5′ UTR regulatory region reduces acrylamide levels in processed potato to reach EU food‐safety standards. Plant Biotechnology Journal. 22(10). 2738–2740. 1 indexed citations

Smit, Inga, et al.. (2024). Improvement of the color of potato chips from cold‐stored tubers by pretreatment with ultrasonication. Journal of the Science of Food and Agriculture. 105(4). 2365–2372. 2 indexed citations

Shumbe, Léonard, et al.. (2024). Identification of potato varieties suitable for cold storage and reconditioning: A safer alternative to anti-sprouting chemicals for potato sprouting control. Food Research International. 184. 114249–114249. 4 indexed citations

Ulrich, Detlef, et al.. (2022). Flavor and Other Quality Traits of Tomato Cultivars Bred for Diverse Production Systems as Revealed in Organic Low-Input Management. Frontiers in Nutrition. 9. 916642–916642. 9 indexed citations

Schmidt, Marcus, et al.. (2022). Relevance of β-Glucan Molecular Properties on Its Suitability as Health Promoting Bread Ingredient. Nutrients. 14(8). 1570–1570. 5 indexed citations

Onyango, Calvin, et al.. (2022). Utilisation of Amaranth and Finger Millet as Ingredients in Wheat Dough and Bread for Increased Agro-Food Biodiversity. Foods. 11(7). 911–911. 11 indexed citations

Naumann, Marcel, et al.. (2021). Assessment of sensory profile and instrumental analyzed attributes influenced by different potassium fertilization levels in three tomato cultivars. SHILAP Revista de lepidopterología. 1 indexed citations

10.

Weinert, Christoph H., et al.. (2020). The effect of potassium fertilization on the metabolite profile of tomato fruit (Solanum lycopersicum L.). Plant Physiology and Biochemistry. 159. 89–99. 17 indexed citations

11.

Matthäus, Bertrand, et al.. (2020). Oleogels as alternatives for frying fats and oils. 31(7). 22–26. 4 indexed citations

12.

Mohammed, Afrah E., Inga Smit, Elke Pawelzik, Anna J. Keutgen, & Bernd Horneburg. (2019). Organically grown outdoor tomato: fruit mineral nutrients and plant infection by Phytophthora infestans. Organic Agriculture. 10(2). 125–134. 3 indexed citations

13.

Naumann, Marcel, et al.. (2018). Improvement of cocktail tomato yield and consumer‐oriented quality traits by potassium fertilization is driven by the cultivar. Journal of the Science of Food and Agriculture. 99(7). 3350–3358. 14 indexed citations

14.

Wietzke, Alexander, Catrin Westphal, Pierre Gras, et al.. (2018). Insect pollination as a key factor for strawberry physiology and marketable fruit quality. Agriculture Ecosystems & Environment. 258. 197–204. 84 indexed citations

15.

Smit, Inga, et al.. (2015). Identification of regulated proteins in naked barley grains ( Hordeum vulgare nudum ) after Fusarium graminearum infection at different grain ripening stages. Journal of Proteomics. 133. 86–92. 7 indexed citations

16.

Smit, Inga, et al.. (2015). Identification of Differently Regulated Proteins after Fusarium graminearum Infection of Emmer (Triticum dicoccum) at Several Grain Ripening Stages. Food Technology and Biotechnology. 53(3). 261–268. 3 indexed citations

17.

Smit, Inga, et al.. (2013). Influence of etiological measures on biogenic amines in wine.. GoeScholar The Publication Server of the Georg-August-Universität Göttingen (Georg-August-Universität Göttingen). 63(3). 139–158. 2 indexed citations

18.

Smit, Inga, et al.. (2013). Nitrogen fertilisation increases biogenic amines and amino acid concentrations in Vitis vinifera var. Riesling musts and wines. Journal of the Science of Food and Agriculture. 94(10). 2064–2072. 21 indexed citations

19.

Klatt, Björn K., Andrea Holzschuh, Catrin Westphal, et al.. (2013). Bee pollination improves crop quality, shelf life and commercial value. Proceedings of the Royal Society B Biological Sciences. 281(1775). 20132440–20132440. 395 indexed citations breakdown →

20.

Mohammed, Afrah E., Inga Smit, Elke Pawelzik, Anna J. Keutgen, & Bernd Horneburg. (2011). Organically grown tomato (Lycopersicon esculentumMill.): bioactive compounds in the fruit and infection withPhytophthora infestans. Journal of the Science of Food and Agriculture. 92(7). 1424–1431. 11 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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