Rabia Ashraf
- Co-authors
- Nagendra P. ShahF JalilTodor VasiljevicO.N. DonkorS. SmithShakila ZamanL Å HansonJ Karlberg
- Topics
- Probiotics and Fermented Foods (8 papers)Gut microbiota and health (5 papers)Food composition and properties (2 papers)
- Partner nations
- PakistanAustraliaUnited States
In The Last Decade
Rabia Ashraf
24 papers receiving 1000 citations
Hit Papers
Peers
Comparison fields: 5 of 110
- Food Science 500
- Molecular Biology 433
- Nutrition and Dietetics 329
- Epidemiology 112
- Infectious Diseases 91
Countries citing papers authored by Rabia Ashraf
This map shows the geographic impact of Rabia Ashraf's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Rabia Ashraf with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Rabia Ashraf more than expected).
Fields of papers citing papers by Rabia Ashraf
This network shows the impact of papers produced by Rabia Ashraf. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Rabia Ashraf. The network helps show where Rabia Ashraf may publish in the future.
Co-authorship network of co-authors of Rabia Ashraf
This figure shows the co-authorship network connecting the top 25 collaborators of Rabia Ashraf. A scholar is included among the top collaborators of Rabia Ashraf based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Rabia Ashraf. Rabia Ashraf is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 1 | |
| 4 | 10 | |
| 5 | 41 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 2 | |
| 9 | 13 | |
| 10 | Commercial lactic acid bacteria and probiotic strains- tolerance to bile, pepsin and antibiotics | 22 |
| 11 | Selective enumeration of dairy based strains of probiotic and lactic acid bacteria | 11 |
| 12 | An Optimistic Evolution of Existence in Saffron Dreams by Shaila Abdullah | 0 |
| 13 | 28 | |
| 14 | Immune System Stimulation by Probiotic Microorganismsbreakdown → | 391 |
| 15 | 169 | |
| 16 | Effect of oil (crude petroleum) on the survival and growth of soil fungi | 5 |
| 17 | 12 | |
| 18 | 26 | |
| 19 | 4 | |
| 20 | 3 |
About Rabia Ashraf
Rabia Ashraf is a scholar working on Food Science, Family Practice and Nutrition and Dietetics, having authored 26 papers that have together received 1.0k indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (8 papers), Gut microbiota and health (5 papers) and Food composition and properties (2 papers). The work is most often cited by research in Food Science (500 citations), Nutrition and Dietetics (329 citations) and Animal Science and Zoology (81 citations). Rabia Ashraf has collaborated with scholars based in Pakistan, Australia and United States. Frequent co-authors include Nagendra P. Shah, F Jalil, Todor Vasiljevic, O.N. Donkor, S. Smith, Shakila Zaman, L Å Hanson, J Karlberg, S R Khan and B. S. Lindblad. Their work appears in journals such as Blood, Journal of Dairy Science and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.