This map shows the geographic impact of Ocké Mc's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ocké Mc with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ocké Mc more than expected).
This network shows the impact of papers produced by Ocké Mc. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ocké Mc. The network helps show where Ocké Mc may publish in the future.
Co-authorship network of co-authors of Ocké Mc
This figure shows the co-authorship network connecting the top 25 collaborators of Ocké Mc.
A scholar is included among the top collaborators of Ocké Mc based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Ocké Mc. Ocké Mc is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Ctm, van Rossum, et al.. (2017). Food consumption in the Netherlands and its determinants : Background report to 'What is on our plate? Safe, healthy and sustainable diets in the Netherlands.'. Rivm (National Institute for Public Health and the Environment).5 indexed citations
2.
Mc, Ocké, et al.. (2017). What is on our plate?. Rivm Repository (Netherlands National Institute for Public Health and the Environment).9 indexed citations
Ctm, van Rossum, et al.. (2016). The diet of the Dutch : Results of the first two years of the Dutch National Food Consumption Survey 2012-2016. Rivm (National Institute for Public Health and the Environment).72 indexed citations
5.
Mc, Ocké, et al.. (2013). Diet of community-dwelling older adults : Dutch National Food Consumption Survey Older adults 2010-2012. Rivm (National Institute for Public Health and the Environment).43 indexed citations
6.
Mc, Ocké, et al.. (2012). Het voedingspeilingsysteem : Aanpassing van de meerjarenvisie anno 2012. Rivm Repository (Netherlands National Institute for Public Health and the Environment).1 indexed citations
7.
Ctm, van Rossum, Fransen Hp, Janneke Verkaik-Kloosterman, Buurma-Rethans Ejm, & Ocké Mc. (2011). Dutch National Food Consumption Survey 2007-2010 : Diet of children and adults aged 7 to 69 years. Rivm Repository (Netherlands National Institute for Public Health and the Environment).229 indexed citations
8.
Hp, Fransen, et al.. (2010). Evaluation of the Dutch National Food Consumption Survey with respect to dietary exposure assessment of chemical substances. Rivm Repository (Netherlands National Institute for Public Health and the Environment).2 indexed citations
9.
Mc, Ocké, et al.. (2010). Trend in natriuminname. Resultaten van duplicaatvoedingenonderzoek 1976-2004. Rivm Repository (Netherlands National Institute for Public Health and the Environment).1 indexed citations
10.
Mc, Ocké, et al.. (2008). Visuele weergave van de voedingssituatie in Nederland: een instrument. Rivm Repository (Netherlands National Institute for Public Health and the Environment).2 indexed citations
11.
Mc, Ocké, et al.. (2007). Consumptie van een aantal lightproducten in relatie tot overgewicht. Een cross-sectionele studie.1 indexed citations
12.
Mc, Ocké, et al.. (2006). Naar een nieuw Nederlandsvoedingspeilingsysteem. Rivm Repository (Netherlands National Institute for Public Health and the Environment).1 indexed citations
13.
Mc, Ocké, et al.. (2005). Validering van standaardvraagstelling voeding voorLokale en Nationale Monitor Volksgezondheid.3 indexed citations
14.
Mc, Ocké, Buurma-Rethans Ejm, & Fransen Hp. (2005). Dietary supplement use in the Netherlands: Current dataand recommendations for future assessment. Rivm Repository (Netherlands National Institute for Public Health and the Environment).12 indexed citations
15.
Mc, Ocké, et al.. (2005). Validering van standaardvraagstelling voeding voor Lokale en Nationale Monitor Volksgezondheid. Rivm Repository (Netherlands National Institute for Public Health and the Environment).13 indexed citations
16.
Slob, Wout, et al.. (2004). Methode voor schatting van de prevalentie vaninadequate innemingen van micronutrienten - Toepassing: Foliumzuur. Rivm Repository (Netherlands National Institute for Public Health and the Environment).1 indexed citations
17.
Havelaar, Arie H., et al.. (2004). Ons eten gemeten. Gezonde voeding en veilig voedsel in Nederland.17 indexed citations
18.
Mc, Ocké, et al.. (2004). Resultaten van de voedselconsumptiepeiling 2003. Rivm Repository (Netherlands National Institute for Public Health and the Environment).33 indexed citations
19.
Mc, Ocké, et al.. (2003). Workshop Postlaunch Monitoring 'Functional Foods', waar ligt de rol van sector VCV?.1 indexed citations
20.
Agudo, Antonio, Nadia Slimani, Ocké Mc, & Androniki Naska. (2002). Vegetable and fruit consumption in the EPIC cohorts from 10 European countries.. PubMed. 156. 99–103.12 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.