647 total citations 10 papers, 458 citations indexed
About
Buurma-Rethans Ejm is a scholar working on Public Health, Environmental and Occupational Health, Nutrition and Dietetics and Ecology.
According to data from OpenAlex, Buurma-Rethans Ejm has authored 10 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 5 papers in Public Health, Environmental and Occupational Health, 4 papers in Nutrition and Dietetics and 2 papers in Ecology. Recurrent topics in Buurma-Rethans Ejm's work include Nutritional Studies and Diet (4 papers), Nutrition, Health and Food Behavior (3 papers) and Obesity, Physical Activity, Diet (2 papers). Buurma-Rethans Ejm is often cited by papers focused on Nutritional Studies and Diet (4 papers), Nutrition, Health and Food Behavior (3 papers) and Obesity, Physical Activity, Diet (2 papers). Buurma-Rethans Ejm collaborates with scholars based in Netherlands. Buurma-Rethans Ejm's co-authors include Ocké Mc, van Rossum Ctm, Fransen Hp, Janneke Verkaik-Kloosterman and Marja Beukers and has published in prestigious journals such as Rivm Repository (Netherlands National Institute for Public Health and the Environment) and Rivm (National Institute for Public Health and the Environment).
In The Last Decade
Buurma-Rethans Ejm
10 papers
receiving
435 citations
Peers — A (Enhanced Table)
Peers by citation overlap · career bar shows stage (early→late)
cites ·
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Countries citing papers authored by Buurma-Rethans Ejm
Since
Specialization
Citations
This map shows the geographic impact of Buurma-Rethans Ejm's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Buurma-Rethans Ejm with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Buurma-Rethans Ejm more than expected).
Fields of papers citing papers by Buurma-Rethans Ejm
This network shows the impact of papers produced by Buurma-Rethans Ejm. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Buurma-Rethans Ejm. The network helps show where Buurma-Rethans Ejm may publish in the future.
Co-authorship network of co-authors of Buurma-Rethans Ejm
This figure shows the co-authorship network connecting the top 25 collaborators of Buurma-Rethans Ejm.
A scholar is included among the top collaborators of Buurma-Rethans Ejm based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Buurma-Rethans Ejm. Buurma-Rethans Ejm is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Ctm, van Rossum, et al.. (2016). The diet of the Dutch : Results of the first two years of the Dutch National Food Consumption Survey 2012-2016. Rivm (National Institute for Public Health and the Environment).72 indexed citations
3.
Mc, Ocké, et al.. (2013). Diet of community-dwelling older adults : Dutch National Food Consumption Survey Older adults 2010-2012. Rivm (National Institute for Public Health and the Environment).43 indexed citations
4.
Ctm, van Rossum, et al.. (2012). Zoutconsumptie van kinderen en volwassenen in Nederland : Resultaten uit de Voedselconsumptiepeiling 2007-2010. Rivm Repository (Netherlands National Institute for Public Health and the Environment).7 indexed citations
5.
Verkaik-Kloosterman, Janneke, et al.. (2012). Inzicht in de jodiuminname van kinderen en volwassenen in Nederland : Resultaten uit de Voedselconsumptiepeiling 2007-2010. Rivm (National Institute for Public Health and the Environment).2 indexed citations
6.
Ctm, van Rossum, Fransen Hp, Janneke Verkaik-Kloosterman, Buurma-Rethans Ejm, & Ocké Mc. (2011). Dutch National Food Consumption Survey 2007-2010 : Diet of children and adults aged 7 to 69 years. Rivm Repository (Netherlands National Institute for Public Health and the Environment).229 indexed citations
7.
Verkaik-Kloosterman, Janneke, et al.. (2010). Evaluation of the Dutch legislation on food fortification with folic acid and vitamin D; focus on young children. Rivm Repository (Netherlands National Institute for Public Health and the Environment).3 indexed citations
8.
Mc, Ocké, Buurma-Rethans Ejm, & Fransen Hp. (2005). Dietary supplement use in the Netherlands: Current dataand recommendations for future assessment. Rivm Repository (Netherlands National Institute for Public Health and the Environment).12 indexed citations
9.
Mc, Ocké, et al.. (2004). Resultaten van de voedselconsumptiepeiling 2003. Rivm Repository (Netherlands National Institute for Public Health and the Environment).33 indexed citations
10.
Mc, Ocké, et al.. (2004). Voedselconsumptiepeiling 2003. Samenvatting werkwijze en evaluatie. Rivm Repository (Netherlands National Institute for Public Health and the Environment).10 indexed citations
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