J.H. Brussaard

1.1k total citations
23 papers, 845 citations indexed

About

J.H. Brussaard is a scholar working on Public Health, Environmental and Occupational Health, Physiology and Nutrition and Dietetics. According to data from OpenAlex, J.H. Brussaard has authored 23 papers receiving a total of 845 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Public Health, Environmental and Occupational Health, 5 papers in Physiology and 4 papers in Nutrition and Dietetics. Recurrent topics in J.H. Brussaard's work include Nutritional Studies and Diet (10 papers), Diet and metabolism studies (4 papers) and Sodium Intake and Health (3 papers). J.H. Brussaard is often cited by papers focused on Nutritional Studies and Diet (10 papers), Diet and metabolism studies (4 papers) and Sodium Intake and Health (3 papers). J.H. Brussaard collaborates with scholars based in Netherlands, Ireland and Sweden. J.H. Brussaard's co-authors include M.R.H. Löwik, K.F.A.M. Hulshof, Astrid G. Kruizinga, H.A.M. Brants, John Kearney, C Kistemaker, Laufey Steingrímsdóttir, Wulf Becker, Stefaan De Henauw and A. Møller and has published in prestigious journals such as American Journal of Clinical Nutrition, British Journal Of Nutrition and European Journal of Clinical Nutrition.

In The Last Decade

J.H. Brussaard

23 papers receiving 809 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
J.H. Brussaard Netherlands 12 505 181 158 110 67 23 845
R. Sue McPherson United States 22 801 1.6× 190 1.0× 255 1.6× 174 1.6× 51 0.8× 31 1.6k
Jessie Satia‐Abouta United States 13 538 1.1× 224 1.2× 173 1.1× 230 2.1× 43 0.6× 15 1.1k
L Johansson Norway 8 705 1.4× 263 1.5× 181 1.1× 214 1.9× 37 0.6× 15 1.1k
Linda Meyers United States 10 273 0.5× 227 1.3× 142 0.9× 105 1.0× 44 0.7× 23 863
Beth Mittl United States 10 759 1.5× 144 0.8× 381 2.4× 155 1.4× 40 0.6× 16 1.2k
Herlinda Madrigal Mexico 10 366 0.7× 130 0.7× 104 0.7× 137 1.2× 25 0.4× 13 788
Gillian Swan United Kingdom 8 494 1.0× 228 1.3× 197 1.2× 65 0.6× 24 0.4× 12 799
Irena Colić Barić Croatia 17 337 0.7× 180 1.0× 179 1.1× 69 0.6× 99 1.5× 78 972
Pieter van’t Veer Netherlands 16 300 0.6× 296 1.6× 157 1.0× 62 0.6× 50 0.7× 18 898
K.F.A.M. Hulshof Netherlands 21 930 1.8× 420 2.3× 354 2.2× 168 1.5× 70 1.0× 54 1.7k

Countries citing papers authored by J.H. Brussaard

Since Specialization
Citations

This map shows the geographic impact of J.H. Brussaard's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by J.H. Brussaard with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites J.H. Brussaard more than expected).

Fields of papers citing papers by J.H. Brussaard

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by J.H. Brussaard. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by J.H. Brussaard. The network helps show where J.H. Brussaard may publish in the future.

Co-authorship network of co-authors of J.H. Brussaard

This figure shows the co-authorship network connecting the top 25 collaborators of J.H. Brussaard. A scholar is included among the top collaborators of J.H. Brussaard based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with J.H. Brussaard. J.H. Brussaard is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Hulshof, K.F.A.M., et al.. (2003). Socio-economic status, dietary intake and 10 y trends: the Dutch National Food Consumption Survey. European Journal of Clinical Nutrition. 57(1). 128–137. 332 indexed citations
2.
Brussaard, J.H., et al.. (2002). Rationale and methods of the EFCOSUM project. European Journal of Clinical Nutrition. 56(S2). S4–S7. 29 indexed citations
3.
Brussaard, J.H., Laufey Steingrímsdóttir, A. Møller, et al.. (2002). A European food consumption survey method–conclusions and recommendations. European Journal of Clinical Nutrition. 56(S2). S89–S94. 120 indexed citations
4.
Brussaard, J.H., et al.. (2001). Nutrition and health among migrants in the Netherlands. Public Health Nutrition. 4(2b). 659–664. 106 indexed citations
5.
Brussaard, J.H., K.F.A.M. Hulshof, & M.R.H. Löwik. (2000). Total Diet Studies in the Netherlands. Journal of Food Composition and Analysis. 13(4). 561–565. 3 indexed citations
6.
Löwik, M.R.H., K.F.A.M. Hulshof, J.H. Brussaard, & C Kistemaker. (1999). Dependence of Dietary Intake Estimates on the Time Frame of Assessment. Regulatory Toxicology and Pharmacology. 30(2). S48–S56. 8 indexed citations
7.
Löwik, M.R.H., K.F.A.M. Hulshof, & J.H. Brussaard. (1999). Patterns of food and nutrient intakes of Dutch adults according to intakes of total fat, saturated fatty acids, dietary fibre, and of fruit and vegetables. British Journal Of Nutrition. 81(S1). S91–S98. 11 indexed citations
9.
Löwik, M.R.H., et al.. (1998). Changes in the diet in the Netherlands: 1987-88 to 1992.. International Journal of Food Sciences and Nutrition. 49. 20 indexed citations
10.
Brussaard, J.H., et al.. (1997). The study population: general characteristics and potential confounding factors.. PubMed. 51 Suppl 3. S19–24. 11 indexed citations
11.
Brussaard, J.H., M.R.H. Löwik, Henk van den Berg, H.A.M. Brants, & C Kistemaker. (1997). Micronutrient status, with special reference to vitamin B6.. PubMed. 51 Suppl 3. S32–8. 18 indexed citations
12.
Brants, H.A.M., et al.. (1997). Dietary intake among adults with special reference to vitamin B6.. PubMed. 51 Suppl 3. S25–31. 6 indexed citations
13.
Brussaard, J.H., et al.. (1997). Iodine intake and urinary excretion among adults in the Netherlands.. PubMed. 51 Suppl 3. S59–62. 29 indexed citations
14.
Löwik, M.R.H., H.A.M. Brants, J.H. Brussaard, et al.. (1997). Rationale, design and methods of a study on micronutrient status among adults.. PubMed. 51 Suppl 3. S4–11. 2 indexed citations
15.
Brussaard, J.H., K.F.A.M. Hulshof, C Kistemaker, & M.R.H. Löwik. (1997). Adequacy of the iodine supply in The Netherlands.. PubMed. 51 Suppl 4. S11–5. 7 indexed citations
16.
Brussaard, J.H., et al.. (1997). Iron intake and iron status among adults in the Netherlands.. PubMed. 51 Suppl 3. S51–8. 37 indexed citations
17.
Brussaard, J.H., W. van Dokkum, C. G. van der Paauw, et al.. (1996). Dietary intake of food contaminants in the Netherlands (Dutch nutrition surveillance system). Food Additives & Contaminants. 13(5). 561–573. 31 indexed citations
18.
Brussaard, J.H., et al.. (1995). Calculated Iodine Intake before and after Simulated lodization (Dutch Nutrition Surveillance System). Annals of Nutrition and Metabolism. 39(2). 85–94. 7 indexed citations
19.
Löwik, M.R.H., Henk van den Berg, C Kistemaker, H.A.M. Brants, & J.H. Brussaard. (1994). Interrelationships between riboflavin and vitamin B6 among elderly people (Dutch Nutrition Surveillance System).. PubMed. 64(3). 198–203. 12 indexed citations
20.
Brussaard, J.H., et al.. (1990). Relationship between the calcium-to-protein ratio in milk and the urinary calcium excretion in healthy adults—a controlled crossover study. American Journal of Clinical Nutrition. 52(1). 142–146. 16 indexed citations

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