Yoshitaka Kako

406 total citations
22 papers, 325 citations indexed

About

Yoshitaka Kako is a scholar working on Food Science, Molecular Biology and Plant Science. According to data from OpenAlex, Yoshitaka Kako has authored 22 papers receiving a total of 325 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Food Science, 19 papers in Molecular Biology and 6 papers in Plant Science. Recurrent topics in Yoshitaka Kako's work include Proteins in Food Systems (20 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Phytase and its Applications (6 papers). Yoshitaka Kako is often cited by papers focused on Proteins in Food Systems (20 papers), Protein Hydrolysis and Bioactive Peptides (18 papers) and Phytase and its Applications (6 papers). Yoshitaka Kako collaborates with scholars based in Japan. Yoshitaka Kako's co-authors include Takayoshi Aoki, Akihiro Kawahara, Tamotsu Kuwata and Hisao Tanaka and has published in prestigious journals such as Journal of Dairy Science, Archives of Biochemistry and Biophysics and International Dairy Journal.

In The Last Decade

Yoshitaka Kako

22 papers receiving 321 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yoshitaka Kako Japan 11 282 175 111 44 25 22 325
B. S. Oommen United States 4 240 0.9× 80 0.5× 33 0.3× 54 1.2× 15 0.6× 7 294
G. T. Pyne Ireland 5 305 1.1× 146 0.8× 55 0.5× 52 1.2× 21 0.8× 5 385
O. E. Mills New Zealand 8 241 0.9× 163 0.9× 24 0.2× 78 1.8× 11 0.4× 12 331
W. K. Downey Hungary 10 182 0.6× 145 0.8× 33 0.3× 54 1.2× 29 1.2× 22 347
Peter Christian Lorenzen Germany 9 310 1.1× 126 0.7× 41 0.4× 56 1.3× 6 0.2× 15 386
S Iwabuchi Japan 9 304 1.1× 119 0.7× 83 0.7× 88 2.0× 5 0.2× 31 446
Youn‐Ho Hong South Korea 7 302 1.1× 71 0.4× 20 0.2× 63 1.4× 6 0.2× 20 353
P. T. TYBOR United States 6 254 0.9× 83 0.5× 41 0.4× 48 1.1× 5 0.2× 9 346
Tatsuhiko Kaneko Japan 8 63 0.2× 225 1.3× 80 0.7× 52 1.2× 15 0.6× 14 352
M. Færgemand United Kingdom 8 419 1.5× 120 0.7× 55 0.5× 48 1.1× 3 0.1× 8 500

Countries citing papers authored by Yoshitaka Kako

Since Specialization
Citations

This map shows the geographic impact of Yoshitaka Kako's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yoshitaka Kako with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yoshitaka Kako more than expected).

Fields of papers citing papers by Yoshitaka Kako

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yoshitaka Kako. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yoshitaka Kako. The network helps show where Yoshitaka Kako may publish in the future.

Co-authorship network of co-authors of Yoshitaka Kako

This figure shows the co-authorship network connecting the top 25 collaborators of Yoshitaka Kako. A scholar is included among the top collaborators of Yoshitaka Kako based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yoshitaka Kako. Yoshitaka Kako is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Aoki, Takayoshi, et al.. (1993). Cross-Linking of Egg White Riboflavin-Binding Protein by Calcium Phosphate. Archives of Biochemistry and Biophysics. 305(2). 242–246. 11 indexed citations
2.
Aoki, Takayoshi, et al.. (1992). The Least Number of Phosphate Groups for Crosslinking of Casein by Colloidal Calcium Phosphate. Journal of Dairy Science. 75(4). 971–975. 37 indexed citations
3.
Aoki, Takayoshi, et al.. (1991). Cross-linking of caseins by colloidal calcium phosphate in the presence of urea. International Dairy Journal. 1(1). 67–75. 15 indexed citations
4.
Aoki, Takayoshi, et al.. (1990). Cleavage of the linkage between colloidal calcium phosphate and casein on heating milk at high temperature. Journal of Dairy Research. 57(3). 349–354. 17 indexed citations
5.
Aoki, Takayoshi, et al.. (1990). Relation between Colloidal Calcium Phosphate Cross-linkage and Release of β-Casein from Bovine Casein Micelles on Cooling. Agricultural and Biological Chemistry. 54(9). 2287–2292. 1 indexed citations
6.
Aoki, Takayoshi, Hisao Tanaka, & Yoshitaka Kako. (1989). Incorporation of Individual Casein Constituents into Micelles in Artificial Casein Micelles. Nihon Chikusan Gakkaiho. 60(6). 583–589. 1 indexed citations
7.
Aoki, Takayoshi, et al.. (1988). Dissociation during dialysis of casein aggregates cross-linked by colloidal calcium phosphate in bovine casein micelles. Journal of Dairy Research. 55(2). 189–195. 25 indexed citations
8.
Aoki, Takayoshi, et al.. (1987). Role of individual milk salt constituents in cross-linking by colloidal calcium phosphate in artificial casein micelles.. Agricultural and Biological Chemistry. 51(3). 817–821. 18 indexed citations
9.
Aoki, Takayoshi, et al.. (1987). Caseins are cross-linked through their ester phosphate groups by colloidal calcium phosphate. Biochimica et Biophysica Acta (BBA) - Protein Structure and Molecular Enzymology. 911(2). 238–243. 63 indexed citations
10.
Aoki, Takayoshi, et al.. (1987). Role of Individual Milk Salt Constituents in Cross-linking by Colloidal Calcium Phosphate in Artificial Casein Micelles. Agricultural and Biological Chemistry. 51(3). 817–821. 4 indexed citations
11.
Aoki, Takayoshi, et al.. (1986). Contribution of disulfide bonds to the characteristics of casein micelles.. Agricultural and Biological Chemistry. 50(5). 1307–1308. 1 indexed citations
12.
Aoki, Takayoshi, et al.. (1986). Quantitative Determination of Casein Mixtures by High-performance Ion-exchange Chromatography. Nihon Chikusan Gakkaiho. 57(7). 624–627. 7 indexed citations
13.
14.
Aoki, Takayoshi & Yoshitaka Kako. (1985). The Soluble and Micellar k-Casein in Heated Concentrated Whey Protein-free Milk. Nihon Chikusan Gakkaiho. 56(4). 347–352. 3 indexed citations
15.
Aoki, Takayoshi, et al.. (1985). Role of Phosphate Groups in the Calcium Sensitivity of αs2-Casein. Journal of Dairy Science. 68(7). 1624–1629. 23 indexed citations
16.
Aoki, Takayoshi & Yoshitaka Kako. (1984). Effect of Formaldehyde on the Heat Stability of Concentrated Milk and the Formation of Soluble Casein. Agricultural and Biological Chemistry. 48(4). 1017–1021. 1 indexed citations
17.
Aoki, Takayoshi & Yoshitaka Kako. (1984). Effect of formaldehyde on the heat stability of concentrated milk and the formation of soluble casein.. Agricultural and Biological Chemistry. 48(4). 1017–1021. 3 indexed citations
18.
Aoki, Takayoshi & Yoshitaka Kako. (1984). Influence of 2-mercaptoethanol on heat stability of concentrated whey-protein-free milk and formation of soluble casein. Journal of Dairy Research. 51(3). 439–445. 4 indexed citations
19.
Aoki, Takayoshi & Yoshitaka Kako. (1983). Relation between micelle size and formation of soluble casein on heating concentrated milk. Journal of Dairy Research. 50(2). 207–213. 17 indexed citations
20.
Kako, Yoshitaka. (1968). Studies on Muscle Proteins : II. Changes of Beef-, and Chiken-Proteins during the Meat Products Manufacturing Processes. Kagoshima University Repository. 6(2). 175–186. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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