Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies
if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the
same subfield and year (this is the minimum needed to enter the top 1%, not the average
within it), or reaches the top citation threshold in at least one of its specific research
topics.
Countries citing papers authored by Nutrition Board
Since
Specialization
Citations
This map shows the geographic impact of Nutrition Board's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nutrition Board with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nutrition Board more than expected).
This network shows the impact of papers produced by Nutrition Board. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nutrition Board. The network helps show where Nutrition Board may publish in the future.
Co-authorship network of co-authors of Nutrition Board
This figure shows the co-authorship network connecting the top 25 collaborators of Nutrition Board.
A scholar is included among the top collaborators of Nutrition Board based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Nutrition Board. Nutrition Board is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
All Works
20 of 20 papers shown
1.
Board, Nutrition. (2020). Dioxins and Dioxin-like Compounds in the Food Supply: Strategies to Decrease Exposure.11 indexed citations
2.
Board, Nutrition, et al.. (2020). Supplemental Nutrition Assistance Program: Examining the Evidence to Define Benefit Adequacy.60 indexed citations
3.
Board, Nutrition. (2019). The Role of Nutrition in Maintaining Health in the Nation's Elderly: Evaluating Coverage of Nutrition Services for the Medicare Population. Medical Entomology and Zoology.8 indexed citations
4.
Board, Nutrition, et al.. (2019). A Health Equity Approach to Obesity Efforts: Proceedings of a Workshop.2 indexed citations
5.
Board, Nutrition. (2017). Nutrition Across the Lifespan for Healthy Aging: Proceedings of a Workshop.3 indexed citations
6.
Board, Nutrition. (2016). Food Literacy: How Do Communications and Marketing Impact Consumer Knowledge, Skills, and Behavior? Workshop Summary.9 indexed citations
7.
Board, Nutrition, et al.. (2016). Obesity in the Early Childhood Years: State of the Science and Implementation of Promising Solutions: Workshop Summary.16 indexed citations
8.
Board, Nutrition. (2016). Examining Access to Nutrition Care in Outpatient Cancer Centers: Proceedings of a Workshop.4 indexed citations
9.
Rasmussen, Kathleen M., Marie E. Latulippe, Ann L. Yaktine, & Nutrition Board. (2015). COMMITTEE TO REVIEW WIC FOOD PACKAGES.1 indexed citations
10.
Board, Nutrition, et al.. (2015). PowerUp in the St. Croix Valley (MN/WI) Case Study.
11.
Board, Nutrition, Youth Board on Children, & Families. (2013). Teacher Preparation and Training.
12.
Caswell, Julie A., et al.. (2013). Individual, Household, and Environmental Factors Affecting Food Choices and Access.13 indexed citations
Pate, Russell R., et al.. (2012). Health-Related Fitness Measures for Youth: Body Composition.2 indexed citations
15.
Pray, Leslie, Ann L. Yaktine, & Nutrition Board. (2009). Managing food safety practices from farm to table : workshop summary. National Academies Press eBooks.1 indexed citations
16.
Suitor, Carol West, Vivica I. Kraak, & Nutrition Board. (2007). Adequacy of evidence for physical activity guidelines development: workshop summary.. National Academies Press eBooks.38 indexed citations
17.
Board, Nutrition. (2007). Joint U.S.-Mexico Workshop on Preventing Obesity in Children and Youth of Mexican Origin: Summary.7 indexed citations
18.
Miller, F., et al.. (2003). Interest of laser test facility for the assessment of natural radiation environment effects on integrated circuits based systems. 199–209.10 indexed citations
19.
Board, Nutrition. (1997). Vitamin C fortification of food aid commodities : final report.4 indexed citations
20.
Board, Nutrition & Willis A. Gortner. (1958). The role of dietary fat in human health : a report of the Food and Nutrition Board.3 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.