Maria Oria

1.4k total citations
45 papers, 990 citations indexed

About

Maria Oria is a scholar working on Food Science, Nutrition and Dietetics and Public Health, Environmental and Occupational Health. According to data from OpenAlex, Maria Oria has authored 45 papers receiving a total of 990 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 5 papers in Nutrition and Dietetics and 4 papers in Public Health, Environmental and Occupational Health. Recurrent topics in Maria Oria's work include Food Safety and Hygiene (3 papers), Sodium Intake and Health (2 papers) and Nutritional Studies and Diet (2 papers). Maria Oria is often cited by papers focused on Food Safety and Hygiene (3 papers), Sodium Intake and Health (2 papers) and Nutritional Studies and Diet (2 papers). Maria Oria collaborates with scholars based in United States, Australia and United Kingdom. Maria Oria's co-authors include Bruce R. Hamaker, Nutrition Board, Ann L. Yaktine, Brian L. Strom, John D. Axtell, Chia‐Ping Huang, John W. Erdman, George J. Flick, S. Suzanne Nielsen and Katrina J. Allen and has published in prestigious journals such as Proceedings of the National Academy of Sciences, PEDIATRICS and Journal of Agricultural and Food Chemistry.

In The Last Decade

Maria Oria

41 papers receiving 940 citations

Peers

Maria Oria
J.L. Kiers Netherlands
Robert C. Backus United States
Dominique Bouglé France
Habib Rehman Pakistan
Dalia El Khoury Canada
Ian Givens United Kingdom
Sharon E. Fleming United States
J A Marlett United States
James M Lattimer United States
J.L. Kiers Netherlands
Maria Oria
Citations per year, relative to Maria Oria Maria Oria (= 1×) peers J.L. Kiers

Countries citing papers authored by Maria Oria

Since Specialization
Citations

This map shows the geographic impact of Maria Oria's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maria Oria with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maria Oria more than expected).

Fields of papers citing papers by Maria Oria

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maria Oria. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maria Oria. The network helps show where Maria Oria may publish in the future.

Co-authorship network of co-authors of Maria Oria

This figure shows the co-authorship network connecting the top 25 collaborators of Maria Oria. A scholar is included among the top collaborators of Maria Oria based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maria Oria. Maria Oria is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
García, Eugenio Cejudo, Melanie Martin, & Maria Oria. (2024). Women and the Rural World. The Reasons Put Forward by Women As to Why the Population Continues to Fall in Many Parts of Andalusia (Spain). European Countryside. 16(4). 668–689.
2.
Oria, Maria. (2017). A Roadmap to Food Allergy Safety: A Consensus Report from the National Academies of Sciences, Engineering, and Medicine. 2 indexed citations
3.
Sicherer, Scott H., Katrina J. Allen, Gideon Lack, et al.. (2017). Critical Issues in Food Allergy: A National Academies Consensus Report. PEDIATRICS. 140(2). 72 indexed citations
4.
Nesheim, M. C., et al.. (2015). COMMITTEE ON A FRAMEWORK FOR ASSESSING THE HEALTH, ENVIRONMENTAL, AND SOCIAL EFFECTS OF THE FOOD SYSTEM. 7 indexed citations
5.
Pate, Russell R., et al.. (2012). Health-Related Fitness Measures for Youth: Cardiorespiratory Endurance. 3 indexed citations
6.
Pate, Russell R., et al.. (2012). Health-Related Fitness Measures for Youth: Body Composition. 2 indexed citations
7.
Bistrian, Bruce R., et al.. (2011). Nutrition and Traumatic Brain Injury. Journal of Parenteral and Enteral Nutrition. 35(5). 556–559. 38 indexed citations
8.
Erdman, John W., et al.. (2011). COMMITTEE ON NUTRITION, TRAUMA, AND THE BRAIN. 1 indexed citations
9.
Oria, Maria, et al.. (2011). Understanding Pathophysiological Changes. 1 indexed citations
10.
Wallace, Robert B. & Maria Oria. (2010). Enhancing Food Safety: The Role of the Food and Drug Administration. 10 indexed citations
11.
Wallace, Robert B. & Maria Oria. (2010). Adopting a Risk-Based Decision-Making Approach to Food Safety. 2 indexed citations
12.
Greenwood, M. R. C. & Maria Oria. (2008). Food and Nutrition Board. 2 indexed citations
13.
Greenwood, M. R. C. & Maria Oria. (2008). Committee on Dietary Supplement Use by Military Personnel. 3 indexed citations
14.
Oria, Maria, et al.. (2001). Potential Hazards in Cold‐Smoked Fish: Parasites. Journal of Food Science. 66(s7). 21 indexed citations
15.
Oria, Maria, Bruce R. Hamaker, John D. Axtell, & Chia‐Ping Huang. (2000). A highly digestible sorghum mutant cultivar exhibits a unique folded structure of endosperm protein bodies. Proceedings of the National Academy of Sciences. 97(10). 5065–5070. 142 indexed citations
16.
Oria, Maria, et al.. (2000). Effect of Psychrotrophic Bacteria and of an Isolated Protease from Pseudomonas fluorescens M3/6 on the Plasmin System of Fresh Milk. Journal of Dairy Science. 83(10). 2190–2199. 27 indexed citations
17.
Oria, Maria, et al.. (1997). Presence in Bovine Milk of Two Protease Inhibitors of the Plasmin System. Journal of Dairy Science. 80(8). 1490–1496. 38 indexed citations
18.
Oria, Maria, et al.. (1995). In vitro protein digestibility of developing and mature sorghum grain in relation to α-, β-, and γ-kafirin disulfide crosslinking. Journal of Cereal Science. 22(1). 85–93. 68 indexed citations
19.
Oria, Maria, et al.. (1995). Resistance of Sorghum .alpha.-, .beta.-, and .gamma.-Kafirins to Pepsin Digestion. Journal of Agricultural and Food Chemistry. 43(8). 2148–2153. 106 indexed citations
20.
McCormick, R. J., et al.. (1990). Differentiation of fresh from frozen-thawed game meat by electrophoresis.. 18(4). 422–425. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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