Norman N. Potter
- Food Science top 1%
- Nutrition and Dietetics top 2%
- Plant Science top 10%
- Molecular Biology
- Biotechnology top 5%
- Co-authors
- Joseph H. HotchkissF.E. NelsonJerome LicariJasper K. ImungiSteven C. InghamOlaniyi OnayemiDennis L. GierhartRichard L. Meyer
- Topics
- Proteins in Food Systems (9 papers)Probiotics and Fermented Foods (8 papers)Meat and Animal Product Quality (8 papers)
- Partner nations
- United StatesNigeria
In The Last Decade
Norman N. Potter
57 papers receiving 849 citations
Peers
Comparison fields: 5 of 107
- Food Science 566
- Nutrition and Dietetics 410
- Plant Science 325
- Molecular Biology 123
- Biotechnology 105
Countries citing papers authored by Norman N. Potter
This map shows the geographic impact of Norman N. Potter's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Norman N. Potter with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Norman N. Potter more than expected).
Fields of papers citing papers by Norman N. Potter
This network shows the impact of papers produced by Norman N. Potter. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Norman N. Potter. The network helps show where Norman N. Potter may publish in the future.
Co-authorship network of co-authors of Norman N. Potter
This figure shows the co-authorship network connecting the top 25 collaborators of Norman N. Potter. A scholar is included among the top collaborators of Norman N. Potter based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Norman N. Potter. Norman N. Potter is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 18 | |
| 3 | 16 | |
| 4 | 6 | |
| 5 | 7 | |
| 6 | 3 | |
| 7 | Nutritional and sensory properties of canned and stored cowpea leaves | 3 |
| 8 | 6 | |
| 9 | 15 | |
| 10 | 2 | |
| 11 | 6 | |
| 12 | 2 | |
| 13 | 24 | |
| 14 | 16 | |
| 15 | 8 | |
| 16 | 2 | |
| 17 | 10 | |
| 18 | 14 | |
| 19 | 6 | |
| 20 | 18 |
About Norman N. Potter
Norman N. Potter is a scholar working on Biotechnology, Food Science and Animal Science and Zoology, having authored 58 papers that have together received 1.0k indexed citations. Recurring topics across this work include Proteins in Food Systems (9 papers), Probiotics and Fermented Foods (8 papers) and Meat and Animal Product Quality (8 papers). The work is most often cited by research in Food Science (566 citations), Nutrition and Dietetics (410 citations) and Biotechnology (105 citations). Norman N. Potter has collaborated with scholars based in United States and Nigeria. Frequent co-authors include Joseph H. Hotchkiss, F.E. Nelson, Jerome Licari, Jasper K. Imungi, Steven C. Ingham, Olaniyi Onayemi, Dennis L. Gierhart, Richard L. Meyer, J.W. Sherbon and M. Kantor. Their work appears in journals such as Journal of Bacteriology, Journal of Dairy Science and Biotechnology and Bioengineering.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.