Normalina Arpi

407 total citations
45 papers, 293 citations indexed

About

Normalina Arpi is a scholar working on Food Science, Plant Science and Inorganic Chemistry. According to data from OpenAlex, Normalina Arpi has authored 45 papers receiving a total of 293 indexed citations (citations by other indexed papers that have themselves been cited), including 23 papers in Food Science, 9 papers in Plant Science and 7 papers in Inorganic Chemistry. Recurrent topics in Normalina Arpi's work include Food and Agricultural Sciences (10 papers), Food Chemistry and Fat Analysis (9 papers) and Coconut Research and Applications (7 papers). Normalina Arpi is often cited by papers focused on Food and Agricultural Sciences (10 papers), Food Chemistry and Fat Analysis (9 papers) and Coconut Research and Applications (7 papers). Normalina Arpi collaborates with scholars based in Indonesia, Malaysia and United States. Normalina Arpi's co-authors include Muhammad Dani Supardan, Wan Aida Wan Mustapha, Murna Muzaifa, Eti Indarti, Slamet Budijanto, Herlinawati Herlinawati and Anshar Patria and has published in prestigious journals such as SHILAP Revista de lepidopterología, European Journal of Lipid Science and Technology and South African Journal of Chemical Engineering.

In The Last Decade

Normalina Arpi

38 papers receiving 282 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Normalina Arpi Indonesia 9 123 74 61 42 39 45 293
Daimon Syukri Indonesia 9 108 0.9× 82 1.1× 38 0.6× 29 0.7× 23 0.6× 77 296
Shin‐Joung Rho South Korea 15 195 1.6× 63 0.9× 80 1.3× 38 0.9× 30 0.8× 27 451
Muhammad Safiullah Virk China 12 169 1.4× 65 0.9× 85 1.4× 51 1.2× 21 0.5× 27 413
Qingzhang Wang China 11 209 1.7× 125 1.7× 71 1.2× 52 1.2× 23 0.6× 26 396
Lorena de Oliveira Felipe Japan 9 157 1.3× 70 0.9× 152 2.5× 29 0.7× 47 1.2× 21 383
Tanvir Ahmed Bangladesh 12 132 1.1× 56 0.8× 38 0.6× 34 0.8× 23 0.6× 23 269
S. Jisha India 10 91 0.7× 113 1.5× 42 0.7× 93 2.2× 26 0.7× 19 348
Aleksandra Vojvodić Cebin Croatia 14 276 2.2× 102 1.4× 53 0.9× 40 1.0× 34 0.9× 32 454
Saadia Ambreen Pakistan 10 121 1.0× 63 0.9× 43 0.7× 62 1.5× 12 0.3× 19 294
Jubril Olayinka Akolade Nigeria 10 100 0.8× 74 1.0× 55 0.9× 36 0.9× 29 0.7× 20 312

Countries citing papers authored by Normalina Arpi

Since Specialization
Citations

This map shows the geographic impact of Normalina Arpi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Normalina Arpi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Normalina Arpi more than expected).

Fields of papers citing papers by Normalina Arpi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Normalina Arpi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Normalina Arpi. The network helps show where Normalina Arpi may publish in the future.

Co-authorship network of co-authors of Normalina Arpi

This figure shows the co-authorship network connecting the top 25 collaborators of Normalina Arpi. A scholar is included among the top collaborators of Normalina Arpi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Normalina Arpi. Normalina Arpi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Mustapha, Wan Aida Wan, et al.. (2023). Study of Solid–Liquid Extraction Kinetics of Oil from Dried Avocado (Persea Americana) Flesh Using Hexane as A Solvent. SHILAP Revista de lepidopterología. 14(5). 982–982. 3 indexed citations
2.
Arpi, Normalina, et al.. (2023). Chemical characteristics of three variations of sweet potato (Ipomoea batatas L.) flour with physical modifications. IOP Conference Series Earth and Environmental Science. 1183(1). 12053–12053. 2 indexed citations
3.
Arpi, Normalina, et al.. (2023). Physicochemical and sensory characteristics of cascara syrup with the addition of lemon (Citrus limon) extract. IOP Conference Series Earth and Environmental Science. 1177(1). 12028–12028.
4.
Arpi, Normalina, et al.. (2023). The characteristics of gelatin from fish waste: A review. SHILAP Revista de lepidopterología. 8(3). 99–107. 2 indexed citations
5.
Arpi, Normalina, et al.. (2022). Kajian Literatur Pembuatan Produk Olahan Tempoyak (Durian Fermentasi). Jurnal Ilmiah Mahasiswa Pertanian. 7(1). 419–428. 1 indexed citations
6.
Arpi, Normalina, et al.. (2022). Effect of cooking pre-treatment on the properties of dried avocado flesh and its oil extract. South African Journal of Chemical Engineering. 43. 1–8. 9 indexed citations
7.
Arpi, Normalina, et al.. (2022). Pengaruh Penambahan Kokoa Terhadap Mutu Kimia Dan Sensori Minuman Kopi-Kakao. Jurnal Ilmiah Mahasiswa Pertanian. 7(1). 388–397.
8.
Arpi, Normalina, et al.. (2021). Use of Crude Glycerol for Glycerolysis of Free Fatty Acids in Crude Palm Oil. SHILAP Revista de lepidopterología. 12(4). 760–760. 4 indexed citations
9.
Arpi, Normalina, et al.. (2021). Modeling of Glycerolysis Kinetic of Free Fatty Acid in Crude Palm Oil. IOP Conference Series Materials Science and Engineering. 1053(1). 12110–12110. 2 indexed citations
10.
Arpi, Normalina, et al.. (2020). Nutritional and sensory properties of shrimp analog made of fresh and saltwater fish surimi and tapioca. IOP Conference Series Earth and Environmental Science. 425(1). 12083–12083. 1 indexed citations
11.
Herlinawati, Herlinawati, et al.. (2020). Comparison of Wet Destruction, Dry Ashing, and Acid Homogenic Methods In Determining Na And K in Beef and Chicken Using Flame Photometer. Digital Repository Universitas Negeri Medan (Universitas Negeri Medan). 3(2). 81–81. 2 indexed citations
12.
Arpi, Normalina, et al.. (2018). Preparation and characterization of biodegradable film based on skin and bone fish gelatin. IOP Conference Series Earth and Environmental Science. 207. 12050–12050. 12 indexed citations
13.
Arpi, Normalina, et al.. (2016). Diacylglycerol‐enriched oil production using chemical glycerolysis. European Journal of Lipid Science and Technology. 118(12). 1880–1890. 42 indexed citations
14.
Arpi, Normalina, et al.. (2015). Potency of Curry (Murayya koeniigi) and Salam (Eugenia polyantha) Leaves as Natural Antioxidant Sources. Pakistan Journal of Nutrition. 14(3). 131–135. 5 indexed citations
15.
Arpi, Normalina, et al.. (2014). Pemanfaatan Ragi Tapai dan Getah Buah Pepaya pada Ekstraksi Minyak Kelapa secara Fermentasi. SHILAP Revista de lepidopterología. 6(1). 5 indexed citations
16.
Indarti, Eti, et al.. (2013). Appearance, texture and flavour improvement of chocolate bar by Virgin Cococnut Oil (VCO) as Cocoa Butter Substitute (CBS). Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University). 3(1). 2 indexed citations
17.
Indarti, Eti, Normalina Arpi, & Slamet Budijanto. (2013). Kajian Pembuatan Cokelat Batang dengan Metode Tempering dan Tanpa Tempering. SHILAP Revista de lepidopterología. 5(1). 8 indexed citations
18.
Arpi, Normalina, et al.. (2011). Survey and Study on Yield and Quality of Patchouli Oil in Aceh Barat Daya District, Indonesia Based on Original Area of Raw Materials, Methods and Length of Distilation. Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University). 1(1). 5 indexed citations
19.
Arpi, Normalina, et al.. (2011). Antioxidant activities of curry leaves (Murayya koeniigi) and salam leaves (Eugenia polyantha). Jurnal Natural (Faculty of Mathematics and Natural Science, Syiah Kuala University). 1(1). 1 indexed citations
20.
Arpi, Normalina, et al.. (2009). HIDRODISTILASI MINYAK JAHE (Zingiber officinale Rosc.). SHILAP Revista de lepidopterología. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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