Lin Pan
- Topics
- Probiotics and Fermented Foods (13 papers)Gut microbiota and health (10 papers)Bacteriophages and microbial interactions (3 papers)
- Partner nations
- ChinaUnited States
In The Last Decade
Lin Pan
25 papers receiving 639 citations
Peers
Comparison fields: 5 of 87
- Food Science 379
- Molecular Biology 376
- Nutrition and Dietetics 128
- Plant Science 68
- Ecology 62
Countries citing papers authored by Lin Pan
This map shows the geographic impact of Lin Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lin Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lin Pan more than expected).
Fields of papers citing papers by Lin Pan
This network shows the impact of papers produced by Lin Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lin Pan. The network helps show where Lin Pan may publish in the future.
Co-authorship network of co-authors of Lin Pan
This figure shows the co-authorship network connecting the top 25 collaborators of Lin Pan. A scholar is included among the top collaborators of Lin Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lin Pan. Lin Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 4 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 16 | |
| 6 | 6 | |
| 7 | 29 | |
| 8 | 50 | |
| 9 | 35 | |
| 10 | 7 | |
| 11 | 48 | |
| 12 | 13 | |
| 13 | 27 | |
| 14 | 13 | |
| 15 | 25 | |
| 16 | 12 | |
| 17 | 48 | |
| 18 | 22 | |
| 19 | 117 | |
| 20 | 31 |
About Lin Pan
Lin Pan is a scholar working on Food Science, Aquatic Science and Periodontics, having authored 25 papers that have together received 650 indexed citations. Recurring topics across this work include Probiotics and Fermented Foods (13 papers), Gut microbiota and health (10 papers) and Bacteriophages and microbial interactions (3 papers). The work is most often cited by research in Food Science (379 citations), Nutrition and Dietetics (128 citations) and Aquatic Science (55 citations). Lin Pan has collaborated with scholars based in China and United States. Frequent co-authors include Heping Zhang, Wenyi Zhang, Guangli Yu, Qingsen Shang, Bilige Menghe, Tianyu Fu, Lai‐Yu Kwok, Guoyun Li, Jie Yu and Lina Li. Their work appears in journals such as Carbohydrate Polymers, Molecules and Journal of Dairy Science.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.