Nerea Jiménez‐Moreno

2.1k total citations · 1 hit paper
37 papers, 1.5k citations indexed

About

Nerea Jiménez‐Moreno is a scholar working on Food Science, Biochemistry and Plant Science. According to data from OpenAlex, Nerea Jiménez‐Moreno has authored 37 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Food Science, 19 papers in Biochemistry and 17 papers in Plant Science. Recurrent topics in Nerea Jiménez‐Moreno's work include Phytochemicals and Antioxidant Activities (19 papers), Fermentation and Sensory Analysis (18 papers) and Horticultural and Viticultural Research (12 papers). Nerea Jiménez‐Moreno is often cited by papers focused on Phytochemicals and Antioxidant Activities (19 papers), Fermentation and Sensory Analysis (18 papers) and Horticultural and Viticultural Research (12 papers). Nerea Jiménez‐Moreno collaborates with scholars based in Spain, Mexico and Portugal. Nerea Jiménez‐Moreno's co-authors include Carmen Ancín‐Azpilicueta, Irene Esparza, Luis M. Gandía, Fernando Bimbela, María Jesús Rodriguez‐Yoldi, Inés Mármol, Carmen Ancı́n Azpilicueta, José Antonio Moler, Cristina Sánchez‐de‐Diego and Javier Quero and has published in prestigious journals such as Applied and Environmental Microbiology, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Nerea Jiménez‐Moreno

37 papers receiving 1.5k citations

Hit Papers

1 papers align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Fruit and vegetable waste management: Conventional and emerging approaches

2020 291 citations Irene Esparza, Nerea Jiménez‐Moreno et al. Journal of Environmental Management profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Nerea Jiménez‐Moreno Spain	21	720	497	492	457	155	37	1.5k
Agata Czyżowska Poland	23	843 1.2×	505 1.0×	439 0.9×	273 0.6×	219 1.4×	46	1.6k
Quy-Diem Do Vietnam	5	584 0.8×	616 1.2×	589 1.2×	359 0.8×	124 0.8×	9	1.5k
Weibao Kong China	21	493 0.7×	364 0.7×	537 1.1×	316 0.7×	259 1.7×	61	1.8k
Elena Roselló‐Soto Spain	17	750 1.0×	497 1.0×	438 0.9×	273 0.6×	264 1.7×	17	1.7k
Catarina Lourenço‐Lopes Spain	22	535 0.7×	443 0.9×	342 0.7×	367 0.8×	249 1.6×	37	2.0k
Rajko Vidrih Slovenia	24	643 0.9×	499 1.0×	804 1.6×	276 0.6×	201 1.3×	99	1.8k
Ana M. Pérez Costa Rica	24	637 0.9×	751 1.5×	533 1.1×	236 0.5×	302 1.9×	57	2.0k
Ana Bucić‐Kojić Croatia	19	831 1.2×	659 1.3×	446 0.9×	248 0.5×	247 1.6×	44	1.7k
Winny Routray India	22	908 1.3×	512 1.0×	508 1.0×	414 0.9×	361 2.3×	59	2.0k
Lien Huong Huynh Vietnam	13	667 0.9×	644 1.3×	649 1.3×	471 1.0×	143 0.9×	19	1.9k

Countries citing papers authored by Nerea Jiménez‐Moreno

Since Specialization

Citations

This map shows the geographic impact of Nerea Jiménez‐Moreno's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nerea Jiménez‐Moreno with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nerea Jiménez‐Moreno more than expected).

Fields of papers citing papers by Nerea Jiménez‐Moreno

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nerea Jiménez‐Moreno. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nerea Jiménez‐Moreno. The network helps show where Nerea Jiménez‐Moreno may publish in the future.

Co-authorship network of co-authors of Nerea Jiménez‐Moreno

This figure shows the co-authorship network connecting the top 25 collaborators of Nerea Jiménez‐Moreno. A scholar is included among the top collaborators of Nerea Jiménez‐Moreno based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nerea Jiménez‐Moreno. Nerea Jiménez‐Moreno is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Jiménez‐Moreno, Nerea, et al.. (2025). Coffee and Cocoa By-Products as Valuable Sources of Bioactive Compounds: The Influence of Ethanol on Extraction. Antioxidants. 14(1). 42–42. 4 indexed citations

Odriozola‐Serrano, Isabel, et al.. (2023). Stability and Bioaccessibility of Phenolic Compounds in Rosehip Extracts during In Vitro Digestion. Antioxidants. 12(5). 1035–1035. 20 indexed citations

Jiménez‐Moreno, Nerea, Irene Esparza, José Antonio Moler, et al.. (2023). Evaluation of grape stems and grape stem extracts for sulfur dioxide replacement during grape wine production. Current Research in Food Science. 6. 100453–100453. 8 indexed citations

Jiménez‐Moreno, Nerea, et al.. (2023). Development of an irradiation equipment to accelerate the degradation of rosé wine in antique green and flint bottles. Current Research in Food Science. 6. 100501–100501. 2 indexed citations

Simón, Oihane, Nerea Jiménez‐Moreno, Irene Esparza, et al.. (2023). Vegetable waste extracts as enhancers of baculovirus infections. Annals of Agricultural Sciences. 68(2). 96–107. 2 indexed citations

Velderrain‐Rodríguez, Gustavo R., Irene Esparza, Nerea Jiménez‐Moreno, et al.. (2022). Valorization of Onion Waste by Obtaining Extracts Rich in Phenolic Compounds and Feasibility of Its Therapeutic Use on Colon Cancer. Antioxidants. 11(4). 733–733. 16 indexed citations

Esparza, Irene, et al.. (2022). Valorization of agri-food waste through the extraction of bioactive molecules. Prediction of their sunscreen action. Journal of Environmental Management. 325(Pt B). 116460–116460. 24 indexed citations

Esparza, Irene, et al.. (2021). Phenolic Composition of Grape Stems from Different Spanish Varieties and Vintages. Biomolecules. 11(8). 1221–1221. 31 indexed citations

Esparza, Irene, et al.. (2020). Reducing SO2 Doses in Red Wines by Using Grape Stem Extracts as Antioxidants. Biomolecules. 10(10). 1369–1369. 32 indexed citations

10.

Ancín‐Azpilicueta, Carmen, Irene Esparza, & Nerea Jiménez‐Moreno. (2020). Biomolecules from Plant Residues. Biomolecules. 10(11). 1496–1496. 5 indexed citations

11.

Esparza, Irene, Nerea Jiménez‐Moreno, Fernando Bimbela, Carmen Ancín‐Azpilicueta, & Luis M. Gandía. (2020). Fruit and vegetable waste management: Conventional and emerging approaches. Journal of Environmental Management. 265. 110510–110510. 291 indexed citations breakdown →

12.

Jiménez‐Moreno, Nerea, et al.. (2019). Foliar application of urea to Tempranillo vines increased the amino acid concentration of the must. Food Additives & Contaminants Part A. 37(2). 216–227. 9 indexed citations

13.

Mármol, Inés, Javier Quero, Nerea Jiménez‐Moreno, María Jesús Rodriguez‐Yoldi, & Carmen Ancín‐Azpilicueta. (2018). A systematic review of the potential uses of pine bark in food industry and health care. Trends in Food Science & Technology. 88. 558–566. 57 indexed citations

14.

Jiménez‐Moreno, Nerea, et al.. (2017). Oak wood extracts applied to the grapevine. An alternative to obtain quality Garnacha wines. Food Research International. 105. 628–636. 4 indexed citations

15.

Jiménez‐Moreno, Nerea, et al.. (2017). Chemical composition of rosehips from different Rosa species: an alternative source of antioxidants for the food industry. Food Additives & Contaminants Part A. 34(7). 1121–1130. 26 indexed citations

16.

Ancín‐Azpilicueta, Carmen, et al.. (2016). Effects of reduced levels of sulfite in wine production using mixtures with lysozyme and dimethyl dicarbonate on levels of volatile and biogenic amines. Food Additives & Contaminants Part A. 33(10). 1518–1526. 18 indexed citations

17.

Jiménez‐Moreno, Nerea, et al.. (2010). Influence of Nutrients Addition to Nonlimited‐in‐Nitrogen Must on Wine Volatile Composition. Journal of Food Science. 75(4). S206–11. 23 indexed citations

18.

Ancín‐Azpilicueta, Carmen, et al.. (2008). Current Knowledge about the Presence of Amines in Wine. Critical Reviews in Food Science and Nutrition. 48(3). 257–275. 150 indexed citations

19.

Jiménez‐Moreno, Nerea, et al.. (2006). Influence of addition of yeast autolysate on the formation of amines in wine. Journal of the Science of Food and Agriculture. 86(13). 2221–2227. 16 indexed citations

20.

Garde‐Cerdán, Teresa, et al.. (2004). Extraction of volatile compounds in model wine from different oak woods: effect of SO2. Food Research International. 37(4). 375–383. 26 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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