Nelson Romano

524 total citations
15 papers, 385 citations indexed

About

Nelson Romano is a scholar working on Nutrition and Dietetics, Food Science and Biotechnology. According to data from OpenAlex, Nelson Romano has authored 15 papers receiving a total of 385 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 10 papers in Food Science and 3 papers in Biotechnology. Recurrent topics in Nelson Romano's work include Microbial Metabolites in Food Biotechnology (11 papers), Food composition and properties (9 papers) and Probiotics and Fermented Foods (8 papers). Nelson Romano is often cited by papers focused on Microbial Metabolites in Food Biotechnology (11 papers), Food composition and properties (9 papers) and Probiotics and Fermented Foods (8 papers). Nelson Romano collaborates with scholars based in Argentina, Spain and France. Nelson Romano's co-authors include Andrea Gómez‐Zavaglia, Pablo Mobili, Adriana Pinotti, Nora Cristina Bértola, Carolina Schebor, María Micaela Ureta, Roberto Vega, María Elvira Zúñiga‐Hansen, L. C. Damonte and Leda Giannuzzi and has published in prestigious journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.

In The Last Decade

Nelson Romano

14 papers receiving 380 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nelson Romano Argentina 12 241 201 89 73 67 15 385
D.J. Pimentel‐González Mexico 14 484 2.0× 155 0.8× 93 1.0× 88 1.2× 26 0.4× 27 634
Valentina Lacivita Italy 11 168 0.7× 66 0.3× 103 1.2× 41 0.6× 63 0.9× 23 350
Sucheta Khubber India 11 306 1.3× 134 0.7× 52 0.6× 99 1.4× 29 0.4× 19 479
Zhengbiao Gu China 12 159 0.7× 248 1.2× 38 0.4× 61 0.8× 68 1.0× 40 381
Soumaya Zouari‐Ellouzi Tunisia 7 210 0.9× 154 0.8× 36 0.4× 61 0.8× 38 0.6× 9 371
Weijie Qi China 7 394 1.6× 149 0.7× 69 0.8× 114 1.6× 23 0.3× 9 528
Анна Банникова Australia 13 352 1.5× 148 0.7× 61 0.7× 44 0.6× 31 0.5× 24 497
Soumya Ranjan Purohit India 11 200 0.8× 162 0.8× 22 0.2× 55 0.8× 58 0.9× 25 394
Anto Pradeep Raja Charles United States 10 187 0.8× 50 0.2× 64 0.7× 37 0.5× 33 0.5× 20 326

Countries citing papers authored by Nelson Romano

Since Specialization
Citations

This map shows the geographic impact of Nelson Romano's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nelson Romano with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nelson Romano more than expected).

Fields of papers citing papers by Nelson Romano

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nelson Romano. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nelson Romano. The network helps show where Nelson Romano may publish in the future.

Co-authorship network of co-authors of Nelson Romano

This figure shows the co-authorship network connecting the top 25 collaborators of Nelson Romano. A scholar is included among the top collaborators of Nelson Romano based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nelson Romano. Nelson Romano is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
Romano, Nelson, Stéphanie Passot, Marina A. Golowczyc, et al.. (2024). Bench scale Layer-by-Layer microencapasulation of Lactiplantibacillus plantarum WCFS1. Food Research International. 200. 115431–115431. 1 indexed citations
2.
Romano, Nelson, et al.. (2024). Exploring the cellulolytic activity of environmental mycobacteria. Tuberculosis. 147. 102516–102516.
3.
Romano, Nelson, et al.. (2023). Hybrid materials based on chitosan functionalized with green synthesized copper nanoparticles: Physico-chemical and antimicrobial analysis. International Journal of Biological Macromolecules. 242(Pt 2). 124898–124898. 18 indexed citations
4.
Romano, Nelson, Mónica Marro, María Marsal, Pablo Loza‐Álvarez, & Andrea Gómez‐Zavaglia. (2021). Fructose derived oligosaccharides prevent lipid membrane destabilization and DNA conformational alterations during vacuum-drying of Lactobacillus delbrueckii subsp. bulgaricus. Food Research International. 143. 110235–110235. 17 indexed citations
5.
Romano, Nelson, et al.. (2019). Nutritional and technological properties of a quinoa (Chenopodium quinoa Willd.) spray-dried powdered extract. Food Research International. 129. 108884–108884. 35 indexed citations
6.
Ureta, María Micaela, et al.. (2019). Synthesis of fructo-oligosaccharides using grape must and sucrose as raw materials. Food Research International. 123. 166–171. 8 indexed citations
7.
Romano, Nelson, et al.. (2018). Infrared spectroscopy as an alternative methodology to evaluate the effect of structural features on the physical-chemical properties of inulins. Food Research International. 109. 223–231. 17 indexed citations
8.
9.
Romano, Nelson, Pablo Mobili, María Elvira Zúñiga‐Hansen, & Andrea Gómez‐Zavaglia. (2018). Physico-chemical and structural properties of crystalline inulin explain the stability of Lactobacillus plantarum during spray-drying and storage. Food Research International. 113. 167–174. 22 indexed citations
10.
Romano, Nelson, et al.. (2017). Malt sprout, an underused beer by-product with promising potential for the growth and dehydration of lactobacilli strains. Journal of Food Science and Technology. 54(13). 4464–4472. 19 indexed citations
11.
12.
Romano, Nelson, Carolina Schebor, Pablo Mobili, & Andrea Gómez‐Zavaglia. (2016). Role of mono- and oligosaccharides from FOS as stabilizing agents during freeze-drying and storage of Lactobacillus delbrueckii subsp. bulgaricus. Food Research International. 90. 251–258. 48 indexed citations
13.
Romano, Nelson, et al.. (2015). Green apple baked snacks functionalized with edible coatings of methylcellulose containing Lactobacillus plantarum. Journal of Functional Foods. 16. 164–173. 40 indexed citations
14.
Romano, Nelson, et al.. (2014). Edible methylcellulose-based films containing fructo-oligosaccharides as vehicles for lactic acid bacteria. Food Research International. 64. 560–566. 78 indexed citations
15.
Romano, Nelson, Andrea Gioffré, Silvana M. Sede, et al.. (2013). Characterization of Cellulolytic Activities of Environmental Bacterial Consortia from an Argentinian Native Forest. Current Microbiology. 67(2). 138–147. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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