Davood Bakhshi
- Plant Science top 5%
- Biochemistry top 2%
- Food Science top 10%
- Nutrition and Dietetics top 10%
- Molecular Biology
- Co-authors
- Mahmood GhasemnezhadOsamu ArakawaMohammad Ali ShiriHassan SarikhaniMajid RahemiAli AalamiAli Akbar Kamgar‐HaghighiAkira Wakana
- Topics
- Plant Physiology and Cultivation Studies (22 papers)Horticultural and Viticultural Research (18 papers)Phytochemicals and Antioxidant Activities (17 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of the Science of Food and AgricultureBMC Plant Biology
In The Last Decade
Davood Bakhshi
49 papers receiving 598 citations
Peers
Comparison fields: 5 of 52
- Plant Science 515
- Biochemistry 197
- Food Science 146
- Nutrition and Dietetics 113
- Molecular Biology 84
Countries citing papers authored by Davood Bakhshi
This map shows the geographic impact of Davood Bakhshi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Davood Bakhshi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Davood Bakhshi more than expected).
Fields of papers citing papers by Davood Bakhshi
This network shows the impact of papers produced by Davood Bakhshi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Davood Bakhshi. The network helps show where Davood Bakhshi may publish in the future.
Co-authorship network of co-authors of Davood Bakhshi
This figure shows the co-authorship network connecting the top 25 collaborators of Davood Bakhshi. A scholar is included among the top collaborators of Davood Bakhshi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Davood Bakhshi. Davood Bakhshi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 15 | |
| 2 | 0 | |
| 3 | 12 | |
| 4 | 4 | |
| 5 | Selection of Promising Early Ripening Progenies and Assessment of Earliness Heritability in the Breeding Program of Apple | 4 |
| 6 | Effect of salinity stress on some physiological characteristics and photosynthetic parameters of several Iranian commercial pomegranate genotypes | 5 |
| 7 | 10 | |
| 8 | The Antibacterial Effects of Methanol Extract of Ammi majus on Staphylococcus aureus and Escherichia coli | 2 |
| 9 | 2 | |
| 10 | Impact of pruning severity and training systems on red and white seedless table grape ('Vitis vinifera') qualitative indices | 14 |
| 11 | A Study on Flavonoid Compounds of Six Citrus Varieties during Maturity and Ripening Stages | 1 |
| 12 | 69 | |
| 13 | Effect of Ascorbic Acid on Vase Life and Petal Senescence in Cut Rose Flowers (Rosa hybrida) cv. 'Royal Class' | 8 |
| 14 | Variation in total phenolic, ascorbic acid and antioxidant activity of citrus fruit of six species cultivated in north of Iran. | 6 |
| 15 | Changes in phenolic compounds and antioxidant capacity of fresh-cut table grape (Vitis vinifera) cultivar 'Shahaneh' as influence by fruit preparation methods and packagings. | 28 |
| 16 | Effects of ascorbic acid on phenolic compounds and antioxidant activity of packaged fresh cut table grapes. | 7 |
| 17 | Fatty Acids Composition and Pigments Changing of Virgin Olive Oil (Olea Europea L.) in Five Cultivars Grown in Iran | 26 |
| 18 | Reflected Light Improves Berry Quality and Phenolic Content of Vitis vinifera cv. Askary | 1 |
| 19 | ASCORBIC ACID, ANTHOCYANINS, AND PHENOLICS CONTENTS AND ANTIOXIDANT ACTIVITY OF BER, AZAROLE, RASPBERRY, AND CORNELIAN CHERRY FRUIT GENOTYPES GROWING IN IRAN | 17 |
| 20 | Effects of UV-B irradiation on phenolic compound accumulation and antioxidant activity in 'Jonathan' apple influenced by bagging, temperature and maturation | 25 |
About Davood Bakhshi
Davood Bakhshi is a scholar working on Biochemistry, Plant Science and Food Science, having authored 53 papers that have together received 638 indexed citations. Recurring topics across this work include Plant Physiology and Cultivation Studies (22 papers), Horticultural and Viticultural Research (18 papers) and Phytochemicals and Antioxidant Activities (17 papers). The work is most often cited by research in Biochemistry (197 citations), Plant Science (515 citations) and Food Science (146 citations). Davood Bakhshi has collaborated with scholars based in Iran, Spain and Greece. Frequent co-authors include Mahmood Ghasemnezhad, Osamu Arakawa, Mohammad Ali Shiri, Hassan Sarikhani, Majid Rahemi, Ali Aalami, Ali Akbar Kamgar‐Haghighi, Akira Wakana, Sahar Zamani and Mohammad Javad Mehdipour Moghaddam. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of the Science of Food and Agriculture and BMC Plant Biology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.