C. S. Cheow

703 citations
21 papers · 552 indexed · h-index 12
Topics
Meat and Animal Product Quality (9 papers)Food Chemistry and Fat Analysis (7 papers)Food composition and properties (4 papers)
Partner nations
MalaysiaUnited Kingdom

In The Last Decade

C. S. Cheow

20 papers receiving 500 citations

Peers

C. S. Cheow
Comparison fields: 5 of 65
  • Food Science 298
  • Animal Science and Zoology 200
  • Biomaterials 178
  • Molecular Biology 166
  • Nutrition and Dietetics 118
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Jia Feng China
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Citations per field
00.5×2.9×
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Citations per year

Countries citing papers authored by C. S. Cheow

Since Specialization
Citations

This map shows the geographic impact of C. S. Cheow's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by C. S. Cheow with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites C. S. Cheow more than expected).

Fields of papers citing papers by C. S. Cheow

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by C. S. Cheow. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by C. S. Cheow. The network helps show where C. S. Cheow may publish in the future.

Co-authorship network of co-authors of C. S. Cheow

This figure shows the co-authorship network connecting the top 25 collaborators of C. S. Cheow. A scholar is included among the top collaborators of C. S. Cheow based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with C. S. Cheow. C. S. Cheow is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1
Effects of different types and concentration of salts on the rheological and thermal properties of sin croaker and shortfin scad skin gelatin.
8
2
Crystal habit during crystallization of RBDPO with the addition of diacylglycerol (DAG): effect of time and percentage of DAG added.
2
3
Crystal habit during crystallization of palm Oil: Effect of time and temperature
8
4
Effect of orange sweet potato (Ipomoea batatas) flour on the physical properties of fried extruded fish crackers
15
5 0
6 4
7 167
8 26
9 83
10 91
11 21
12 16
13 18
14 21
15 3
16 9
17 16
18 20
19 4
20 7

About C. S. Cheow

C. S. Cheow is a scholar working on Animal Science and Zoology, Food Science and Biomaterials, having authored 21 papers that have together received 552 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (9 papers), Food Chemistry and Fat Analysis (7 papers) and Food composition and properties (4 papers). The work is most often cited by research in Animal Science and Zoology (200 citations), Food Science (298 citations) and Biomaterials (178 citations). C. S. Cheow has collaborated with scholars based in Malaysia and United Kingdom. Frequent co-authors include Nazlin K. Howell, A. R. Norizzah, C. L. Chong, M. Kellens and Norizah Mhd Sarbon. Their work appears in journals such as Food Chemistry, Journal of the Science of Food and Agriculture and International Journal of Food Science & Technology.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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