Preetinder Kaur

1.2k total citations
89 papers, 774 citations indexed

About

Preetinder Kaur is a scholar working on Plant Science, Food Science and Biomaterials. According to data from OpenAlex, Preetinder Kaur has authored 89 papers receiving a total of 774 indexed citations (citations by other indexed papers that have themselves been cited), including 39 papers in Plant Science, 30 papers in Food Science and 18 papers in Biomaterials. Recurrent topics in Preetinder Kaur's work include Postharvest Quality and Shelf Life Management (28 papers), Nanocomposite Films for Food Packaging (15 papers) and Food Drying and Modeling (14 papers). Preetinder Kaur is often cited by papers focused on Postharvest Quality and Shelf Life Management (28 papers), Nanocomposite Films for Food Packaging (15 papers) and Food Drying and Modeling (14 papers). Preetinder Kaur collaborates with scholars based in India, Canada and Australia. Preetinder Kaur's co-authors include Nitin Kumar, Surekha Bhatia, Manpreet Singh, Amrit Kaur, S. K. Jawandha, P. P. S. Gill, Satvir Kaur Grewal, Shashi Paul, Arun Kumar Attkan and Arashdeep Singh and has published in prestigious journals such as SHILAP Revista de lepidopterología, Scientific Reports and Food Chemistry.

In The Last Decade

Preetinder Kaur

80 papers receiving 745 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Preetinder Kaur India 16 373 320 247 146 92 89 774
Katarzyna Kozłowicz Poland 13 203 0.5× 364 1.1× 197 0.8× 81 0.6× 168 1.8× 51 762
Ovais Shafiq Qadri India 12 332 0.9× 433 1.4× 269 1.1× 119 0.8× 83 0.9× 21 923
Ihsan Mabood Qazi Pakistan 11 205 0.5× 389 1.2× 212 0.9× 72 0.5× 121 1.3× 25 797
Patricia Lema Uruguay 16 404 1.1× 315 1.0× 219 0.9× 255 1.7× 89 1.0× 45 864
Monika Janowicz Poland 16 236 0.6× 443 1.4× 185 0.7× 125 0.9× 189 2.1× 74 908
Ahmad Kalbasi‐Ashtari Iran 15 245 0.7× 391 1.2× 162 0.7× 97 0.7× 110 1.2× 34 714
Abhaya Kumar Srivastava India 12 351 0.9× 461 1.4× 335 1.4× 137 0.9× 81 0.9× 17 808
Elena Velickova North Macedonia 12 289 0.8× 283 0.9× 298 1.2× 118 0.8× 135 1.5× 22 700
Hamid Tavakolipour Iran 17 263 0.7× 465 1.5× 217 0.9× 77 0.5× 183 2.0× 79 885
Rafael Augustus de Oliveira Brazil 19 227 0.6× 655 2.0× 431 1.7× 163 1.1× 173 1.9× 52 1.1k

Countries citing papers authored by Preetinder Kaur

Since Specialization
Citations

This map shows the geographic impact of Preetinder Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Preetinder Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Preetinder Kaur more than expected).

Fields of papers citing papers by Preetinder Kaur

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Preetinder Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Preetinder Kaur. The network helps show where Preetinder Kaur may publish in the future.

Co-authorship network of co-authors of Preetinder Kaur

This figure shows the co-authorship network connecting the top 25 collaborators of Preetinder Kaur. A scholar is included among the top collaborators of Preetinder Kaur based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Preetinder Kaur. Preetinder Kaur is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Rehal, Jagbir, et al.. (2025). Unraveling phytochemistry and biofunctionality of black garlic: a systematic review. Food Science and Biotechnology. 35(3). 443–461. 1 indexed citations
2.
Biswas, Dipankar, et al.. (2025). Influence of Ge Addition on physical, optical, and mechanical properties of S-Se-Pb chalcogenide glasses. Journal of Non-Crystalline Solids. 668. 123799–123799.
3.
Pandey, Mayank, Kalim Deshmukh, Preetinder Kaur, et al.. (2025). Recent advances in mesoporous nanostructured materials and nanohybrids for supercapacitor applications: a review. Sustainable Energy & Fuels. 9(23). 6380–6412.
4.
Kumar, Satish, et al.. (2024). Evaluation of mathematical models and artificial neural networks for prediction of sorption isotherm in microwave pre-heated mung bean. SHILAP Revista de lepidopterología. 4(1). 2 indexed citations
5.
Singh, Manpreet, et al.. (2024). Enhancing physicochemical properties of papaya through osmotic dehydration with various natural sweeteners. Scientific Reports. 14(1). 23797–23797. 1 indexed citations
6.
Kaur, Kamaljit, et al.. (2024). Technological quality improvement of gluten-free dough and chapatti-making by incorporation of modified oat 1,4-β-D-glucan. International Journal of Biological Macromolecules. 281(Pt 3). 136417–136417. 3 indexed citations
7.
Singh, Manpreet, et al.. (2023). Drying Kinetics, Physicochemical and Thermal Analysis of Onion Puree Dried Using a Refractance Window Dryer. Processes. 11(3). 700–700. 25 indexed citations
8.
Kaur, Amarjeet, et al.. (2023). Incorporation of pea peel powder: Effect on dough quality, physical properties and shelf life of the cookies. Journal of Food Science and Technology. 60(10). 2591–2606. 6 indexed citations
9.
Kaur, Preetinder, et al.. (2022). Ozonation as a Potential Approach for Pesticide and Microbial Detoxification of Food Grains with a Focus on Nutritional and Functional Quality. Food Reviews International. 39(9). 6129–6161. 15 indexed citations
10.
Kaur, Preetinder, et al.. (2021). Assessment of Anxiety Level Related to Pregnancy Outcome among Primigravida Mother in Third Trimester. International Journal of Trend in Scientific Research and Development.
11.
Kaur, Preetinder, et al.. (2020). Influence of developed refractance based drying method on physical parameter of potato flakes. International Journal of Chemical Studies. 8(3). 2833–2838. 9 indexed citations
12.
Singh, Manpreet, et al.. (2019). Effect of operational parameters on physicochemical quality and recovery of spray‐dried tomato powder. Journal of Food Processing and Preservation. 43(10). 8 indexed citations
13.
Grewal, P. S., et al.. (2017). Quality changes in fresh green chillies (Capsicum annuum L) under modified atmospheres. International Journal of Chemical Studies. 5(5). 332–336. 1 indexed citations
14.
Kaur, Amrit, Jashandeep Kaur, & Preetinder Kaur. (2015). Bread making performance of oat incorporated composite wholegrain flours - a response surface analysis.. International Food Research Journal. 22(6). 2413–2420. 2 indexed citations
15.
Singh, Manpreet, Ashok Kumar, & Preetinder Kaur. (2013). Physical properties and transpiration studies of fresh baby corn. Journal of research. 50. 140–143. 1 indexed citations
16.
Kaur, Preetinder, et al.. (2009). Performance of Meat and Wool Type Rabbits as Affected by Heat Stress and Microclimatic Modification. Indian Journal of Animal Research. 27(1). 11–14. 3 indexed citations
17.
Kaur, Preetinder, et al.. (2006). Morphological and Biochemical Characterization of Bacillus thuringiensis Berliner Isolates and their Evaluation against Plutella xylostella Linnaeus. Journal of Biological Control. 20(2). 191–195. 5 indexed citations
18.
Kaur, Preetinder, et al.. (2003). EFFECT OF SPRAY COOLING ON PHYSIOLOGICAL RESPONSES, BODY WEIGHT AND MILK YIELD OF CROSS-BRED COWS. Indian Journal of Animal Research. 37(2). 97–100.
19.
Kaur, Preetinder & B.S. Ghuman. (2002). Losses in Potato Chips During Processing - A Case Study. Journal of research. 39(2). 197–205. 2 indexed citations
20.
Kaur, Preetinder, et al.. (1975). Selenium levels in fodders and its relationship with Degnala disease. Indian Journal of Dairy Science. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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