Preetinder Kaur
Impact in
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities
- Biomaterials top 5%
- Nanocomposite Films for Food Packaging
- biodegradable polymer synthesis and properties
Papers in
-
- Postharvest Quality and Shelf Life Management 28
- Plant Physiology and Cultivation Studies 10
- Food Science 31
- Food Drying and Modeling 15
- Microencapsulation and Drying Processes 8
- Co-authors
- Nitin Kumar (5 shared papers)Manpreet Singh (14 shared papers)Surekha Bhatia (3 shared papers)Amrit Kaur (10 shared papers)P. P. S. Gill (5 shared papers)S. K. Jawandha (5 shared papers)Satvir Kaur Grewal (2 shared papers)Shashi Paul (2 shared papers)
- Journals
- Journal of Food Processing and Preservation (9 papers)Journal of Food Science and Technology (6 papers)Ozone Science and Engineering (4 papers)International Journal of Biological Macromolecules (2 papers)Food Engineering Reviews (2 papers)
- Partner nations
- IndiaAustraliaUnited States
In The Last Decade
Preetinder Kaur
83 papers receiving 808 citations
Peers
Comparison fields: 5 of 82
- Biochemistry 147
- Biomaterials 254
- Food Science 347
- Plant Science 382
- Nutrition and Dietetics 94
Countries citing papers authored by Preetinder Kaur
This map shows the geographic impact of Preetinder Kaur's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Preetinder Kaur with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Preetinder Kaur more than expected).
Fields of papers citing papers by Preetinder Kaur
This network shows the impact of papers produced by Preetinder Kaur. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Preetinder Kaur. The network helps show where Preetinder Kaur may publish in the future.
Co-authors
The 25 scholars most cited alongside Preetinder Kaur, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
Showing the 20 most-cited of 92 papers — load more, or switch the sort, to bring in the rest.
| # | Work | ||
|---|---|---|---|
| 1 | 2017 | 65 | |
| 2 | 2021 | 55 | |
| 3 | 2020 | 47 | |
| 4 | 2022 | 45 | |
| 5 | 2019 | 34 | |
| 6 | 2006 | 31 | |
| 7 | 2023 | 30 | |
| 8 | 2022 | 27 | |
| 9 | 2022 | 25 | |
| 10 | 2018 | 24 | |
| 11 | 2023 | 23 | |
| 12 | 2011 | 22 | |
| 13 | 2010 | 20 | |
| 14 | 2022 | 18 | |
| 15 | 2023 | 18 | |
| 16 | 2020 | 18 | |
| 17 | 2020 | 18 | |
| 18 | 2023 | 17 | |
| 19 | 2012 | 15 | |
| 20 | 2022 | 14 |
About Preetinder Kaur
Preetinder Kaur is a scholar working on Plant Science, Food Science, Biomaterials, Biochemistry and Nutrition and Dietetics, having authored 92 papers that have together received 838 indexed citations. Recurring topics across this work include Postharvest Quality and Shelf Life Management (28 papers), Nanocomposite Films for Food Packaging (15 papers), Food Drying and Modeling (15 papers), Phytochemicals and Antioxidant Activities (14 papers), Plant Physiology and Cultivation Studies (10 papers), Microencapsulation and Drying Processes (8 papers), Food composition and properties (8 papers) and Freezing and Crystallization Processes (6 papers). The work is most often cited by research in Biochemistry (147 citations), Biomaterials (254 citations), Food Science (347 citations), Plant Science (382 citations) and Nutrition and Dietetics (94 citations). Preetinder Kaur has collaborated with scholars based in India, Australia and United States. Frequent co-authors include Nitin Kumar, Manpreet Singh, Surekha Bhatia, Amrit Kaur, P. P. S. Gill, S. K. Jawandha, Satvir Kaur Grewal, Shashi Paul, Arun Kumar Attkan and Arashdeep Singh. Their work appears in journals such as Journal of Food Processing and Preservation, Journal of Food Science and Technology, Ozone Science and Engineering, International Journal of Biological Macromolecules and Food Engineering Reviews.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.