Olga B. Álvarez-Pérez

1.2k total citations
18 papers, 724 citations indexed

About

Olga B. Álvarez-Pérez is a scholar working on Plant Science, Biochemistry and Food Science. According to data from OpenAlex, Olga B. Álvarez-Pérez has authored 18 papers receiving a total of 724 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Plant Science, 8 papers in Biochemistry and 7 papers in Food Science. Recurrent topics in Olga B. Álvarez-Pérez's work include Postharvest Quality and Shelf Life Management (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nanocomposite Films for Food Packaging (6 papers). Olga B. Álvarez-Pérez is often cited by papers focused on Postharvest Quality and Shelf Life Management (9 papers), Phytochemicals and Antioxidant Activities (8 papers) and Nanocomposite Films for Food Packaging (6 papers). Olga B. Álvarez-Pérez collaborates with scholars based in Mexico, Portugal and Spain. Olga B. Álvarez-Pérez's co-authors include Cristóbal N. Aguilar, Cristián Torres‐León, Romeo Rojas, Juan A. Ascacio‐Valdés, Nathiely Ramírez‐Guzmán, António A. Vicente, Gloria A. Martínez‐Medina, Liliana Londoño‐Hernández, Raúl Rodríguez‐Herrera and María L. Flores-López and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and LWT.

In The Last Decade

Olga B. Álvarez-Pérez

17 papers receiving 709 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Olga B. Álvarez-Pérez Mexico 13 264 259 220 135 102 18 724
Karthikeyan Venkatachalam Thailand 18 347 1.3× 270 1.0× 202 0.9× 159 1.2× 98 1.0× 80 873
Ebtihal Khojah Saudi Arabia 20 399 1.5× 264 1.0× 232 1.1× 154 1.1× 154 1.5× 61 971
Alessandra Braga Ribeiro Brazil 17 261 1.0× 318 1.2× 189 0.9× 193 1.4× 106 1.0× 64 881
Revathy Baskaran India 13 377 1.4× 425 1.6× 269 1.2× 196 1.5× 118 1.2× 18 908
Paola Hernández‐Carranza Mexico 19 272 1.0× 462 1.8× 166 0.8× 209 1.5× 101 1.0× 46 931
M.C. Castilho Portugal 10 270 1.0× 396 1.5× 227 1.0× 285 2.1× 95 0.9× 11 896
Lixia Xiao China 11 262 1.0× 171 0.7× 152 0.7× 103 0.8× 144 1.4× 35 681
Liqing Du China 15 275 1.0× 216 0.8× 155 0.7× 114 0.8× 146 1.4× 43 698
Azhagu Saravana Babu Packirisamy India 17 202 0.8× 403 1.6× 203 0.9× 156 1.2× 119 1.2× 36 930
Xingnan Wang China 15 199 0.8× 384 1.5× 126 0.6× 115 0.9× 156 1.5× 46 786

Countries citing papers authored by Olga B. Álvarez-Pérez

Since Specialization
Citations

This map shows the geographic impact of Olga B. Álvarez-Pérez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Olga B. Álvarez-Pérez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Olga B. Álvarez-Pérez more than expected).

Fields of papers citing papers by Olga B. Álvarez-Pérez

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Olga B. Álvarez-Pérez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Olga B. Álvarez-Pérez. The network helps show where Olga B. Álvarez-Pérez may publish in the future.

Co-authorship network of co-authors of Olga B. Álvarez-Pérez

This figure shows the co-authorship network connecting the top 25 collaborators of Olga B. Álvarez-Pérez. A scholar is included among the top collaborators of Olga B. Álvarez-Pérez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Olga B. Álvarez-Pérez. Olga B. Álvarez-Pérez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Álvarez-Pérez, Olga B., Cristián Torres‐León, Janeth M. Ventura-Sobrevilla, et al.. (2025). Enhancing the shelf life and postharvest life quality of tomato (Solanum lycopersicum). SHILAP Revista de lepidopterología. 3. 1 indexed citations
2.
Sandoval‐Cortés, José, Juan A. Ascacio‐Valdés, Jorge E. Wong‐Paz, et al.. (2025). Litchi chinensis: nutritional, functional, and nutraceutical properties. Food Production Processing and Nutrition. 7(1). 4 indexed citations
3.
Arredondo-Valdés, Roberto, et al.. (2024). Encapsulation and application of cell‐free extracts produced by Penicillium chrysogenum R1 in tomato plants for the control of Fusarium oxysporum. Environmental Quality Management. 34(1). 1 indexed citations
4.
Álvarez-Pérez, Olga B., et al.. (2023). Pomegranate peel polyphenols as an antioxidant additive for the development and characterization of a new active pectin edible film. SHILAP Revista de lepidopterología. 4(6). 20 indexed citations
5.
Aguilar, Cristóbal N., Raúl Rodríguez‐Herrera, Olga B. Álvarez-Pérez, et al.. (2023). Biomass from phytopathogens and culture conditions improve Penicillium chrysogenum antimicrobial activity and antifungal compounds production. Environmental Quality Management. 33(1). 349–358. 4 indexed citations
6.
Ascacio‐Valdés, Juan A., Olga B. Álvarez-Pérez, Ayerim Hernández‐Almanza, et al.. (2022). Tomato waste as a bioresource for lycopene extraction using emerging technologies. Food Bioscience. 49. 101966–101966. 26 indexed citations
7.
Torres‐León, Cristián, Maria Tereza dos Santos Correia, Maria G. Carneiro‐da‐Cunha, et al.. (2021). Antioxidant and anti-staphylococcal activity of polyphenolic-rich extracts from Ataulfo mango seed. LWT. 148. 111653–111653. 22 indexed citations
8.
González, Cristóbal, Olga B. Álvarez-Pérez, Raúl Rodríguez‐Herrera, et al.. (2021). Application of Streptomyces Antimicrobial Compounds for the Control of Phytopathogens. Frontiers in Sustainable Food Systems. 5. 77 indexed citations
9.
Álvarez-Pérez, Olga B., Janeth M. Ventura-Sobrevilla, Cristián Torres‐León, et al.. (2021). Development and characterization of whey protein films incorporated with tarbush polyphenols and candelilla wax. Food Bioscience. 45. 101505–101505. 18 indexed citations
10.
Álvarez-Pérez, Olga B., Janeth M. Ventura-Sobrevilla, Juan A. Ascacio‐Valdés, et al.. (2020). Valorization of Flourensia cernua DC as source of antioxidants and antifungal bioactives. Industrial Crops and Products. 152. 112422–112422. 14 indexed citations
11.
Aguirre-Joya, Jorge A., Romeo Rojas, António A. Vicente, et al.. (2020). Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits. Foods. 9(9). 1303–1303. 42 indexed citations
12.
Valdés, Arantzazu, Olga B. Álvarez-Pérez, Romeo Rojas, Cristóbal N. Aguilar, & Marı́a Carmen Garrigós. (2020). Impact of Olive Extract Addition on Corn Starch-Based Active Edible Films Properties for Food Packaging Applications. Foods. 9(9). 1339–1339. 39 indexed citations
13.
Rojas, Romeo, Olga B. Álvarez-Pérez, Juan Carlos Contreras‐Esquivel, et al.. (2018). Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols. Waste and Biomass Valorization. 11(1). 89–98. 53 indexed citations
14.
Torres‐León, Cristián, António A. Vicente, María L. Flores-López, et al.. (2018). Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach. LWT. 97. 624–631. 112 indexed citations
15.
Torres‐León, Cristián, Nathiely Ramírez‐Guzmán, Liliana Londoño‐Hernández, et al.. (2018). Food Waste and Byproducts: An Opportunity to Minimize Malnutrition and Hunger in Developing Countries. Frontiers in Sustainable Food Systems. 2. 247 indexed citations
16.
Álvarez-Pérez, Olga B., et al.. (2017). Whey Protein-Based Edible Films: Progress and Prospects. 161–182. 4 indexed citations
17.
Pastrana, Lorenzo, et al.. (2015). Experimental protocol for the recovery and evaluation of bioactive compounds of tarbush against postharvest fruit fungi. Food Chemistry. 198. 62–67. 25 indexed citations
18.
Álvarez-Pérez, Olga B., et al.. (2015). PECTIN – CANDELILLA WAX: AN ALTERNATIVE MIXTURE FOR EDIBLE FILMS. Journal of Microbiology Biotechnology and Food Sciences. 5(2). 167–171. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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