Tetsuya Goshima

828 total citations
37 papers, 595 citations indexed

About

Tetsuya Goshima is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Tetsuya Goshima has authored 37 papers receiving a total of 595 indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Molecular Biology, 16 papers in Biomedical Engineering and 13 papers in Food Science. Recurrent topics in Tetsuya Goshima's work include Fungal and yeast genetics research (25 papers), Biofuel production and bioconversion (16 papers) and Fermentation and Sensory Analysis (13 papers). Tetsuya Goshima is often cited by papers focused on Fungal and yeast genetics research (25 papers), Biofuel production and bioconversion (16 papers) and Fermentation and Sensory Analysis (13 papers). Tetsuya Goshima collaborates with scholars based in Japan, United Kingdom and United States. Tetsuya Goshima's co-authors include Akinori Matsushika, Tamotsu Hoshino, Shinichi Yano, Hiroyuki Inoue, Dai Hirata, Masaharu Tsuji, Takeshi Akao, Toshihiro Suzuki, Kazunori Kume and Atsushi Nagashima and has published in prestigious journals such as Journal of Biological Chemistry, PLoS ONE and Molecular Biology of the Cell.

In The Last Decade

Tetsuya Goshima

32 papers receiving 590 citations

Peers

Countries citing papers authored by Tetsuya Goshima

Since Specialization

Citations

This map shows the geographic impact of Tetsuya Goshima's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tetsuya Goshima with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tetsuya Goshima more than expected).

Fields of papers citing papers by Tetsuya Goshima

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tetsuya Goshima. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tetsuya Goshima. The network helps show where Tetsuya Goshima may publish in the future.

Co-authorship network of co-authors of Tetsuya Goshima

This figure shows the co-authorship network connecting the top 25 collaborators of Tetsuya Goshima. A scholar is included among the top collaborators of Tetsuya Goshima based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tetsuya Goshima. Tetsuya Goshima is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

#	Work	Indexed citations
1	Targeted Mutations Produce Divergent Characteristics in Pedigreed Sake Yeast Strains 2023 ·Microorganisms ·(unknown), Shinsuke Ohnuki, (unknown), (unknown), (unknown), (unknown), Atsuko Isogai, Tetsuya Goshima, (unknown), (unknown), Katsuhiko Kitamoto, Takeshi Akao, Dai Hirata, Yoshikazu Ohya	4
2	Isolation of novel alcohol-tolerant spontaneous mutant strains from sake yeast Kyokai no. 6 and no. 7, and their brewing characteristics 2021 ·JOURNAL OF THE BREWING SOCIETY OF JAPAN ·(unknown), Mamoru Watanabe, (unknown), (unknown), Daisuke Watanabe, Tetsuya Goshima, Hisashi Fukuda, Hitoshi Shimoi, Takeshi Akao	0
3	Development of sake yeast haploid set with diverse brewing properties using sake yeast strain Hiroshima no. 6 exhibiting sexual reproduction 2020 ·Journal of Bioscience and Bioengineering ·(unknown), Tetsuya Goshima, (unknown), Muneyoshi Kanai, (unknown), Dai Hirata, Takeshi Akao	1
4	Characterization of a wild Sake-brewing yeast isolated from barley malt in Toyama 2019 ·JOURNAL OF THE BREWING SOCIETY OF JAPAN ·Hiroyasu Onaka, Jun‐ichi Maruyama, Shumpei Asamizu, (unknown), Katsuhiko Kitamoto, Masato Yamada, Tetsuya Goshima, Takeshi Akao	0
5	Mechanism of high folate accumulation in a sake yeast other than Kyokai yeasts 2019 ·Journal of Bioscience and Bioengineering ·Yusuke Shibata, Tasuku Yamada, (unknown), Tsutomu Fujii, Takeshi Akao, Tetsuya Goshima, Toshinari Takahashi, (unknown)	7
6	Classification of <i>Kyokai sake yeast</i> stock strains by brewing characteristics 2018 ·JOURNAL OF THE BREWING SOCIETY OF JAPAN ·Naoto OKAZAKI, (unknown), (unknown), (unknown), Hirokazu Hasuda, (unknown), (unknown), Tetsuya Goshima, Takeshi Akao, (unknown), (unknown)	0
7	MAL73, a novel regulator of maltose fermentation, is functionally impaired by single nucleotide polymorphism in sake brewing yeast 2018 ·PLoS ONE ·(unknown), Fumihiko Omura, Haruyo Hatanaka, Yan Zhou, Masami Takagi, Tetsuya Goshima, Takeshi Akao, Eiichiro Ono	11
8	Characteristic features of the unique house sake yeast strain Saccharomyces cerevisiae Km67 used for industrial sake brewing 2018 ·Journal of Bioscience and Bioengineering ·(unknown), Toshinari Takahashi, Tasuku Yamada, Tetsuya Goshima, Atsuko Isogai, (unknown), Tsutomu Fujii, Takeshi Akao	19
9	Evaluation of Saccharomyces cerevisiae GAS1 with respect to its involvement in tolerance to low pH and salt stress 2017 ·Journal of Bioscience and Bioengineering ·Akinori Matsushika, Toshihiro Suzuki, Tetsuya Goshima, Tamotsu Hoshino	16
10	Effect of Fermentation Conditions on the Flocculation of Recombinant Saccharomyces cerevisiae Capable of Co-fermenting Glucose and Xylose 2014 ·Applied Biochemistry and Biotechnology ·Akinori Matsushika, (unknown), Tetsuya Goshima, Tamotsu Hoshino	2
11	Transcription analysis of recombinant industrial and laboratory Saccharomyces cerevisiae strains reveals the molecular basis for fermentation of glucose and xylose 2014 ·Microbial Cell Factories ·Akinori Matsushika, Tetsuya Goshima, Tamotsu Hoshino	61
12	Xylose and xylose/glucose co-fermentation by recombinant Saccharomyces cerevisiae strains expressing individual hexose transporters 2014 ·Enzyme and Microbial Technology ·(unknown), Akinori Matsushika, (unknown), Tetsuya Goshima, Elba P. S. Bon, Boris U. Stambuk	52
13	Ethanol fermentation from xylose by metabolically engineered strains of Kluyveromyces marxianus 2013 ·Journal of Bioscience and Bioengineering ·Tetsuya Goshima, (unknown), Masaharu Tsuji, Hiroyuki Inoue, Shinichi Yano, Tamotsu Hoshino, Akinori Matsushika	20
14	Bioethanol Production from Lignocellulosic Biomass by a NovelKluyveromyces marxianusStrain 2013 ·Bioscience Biotechnology and Biochemistry ·Tetsuya Goshima, Masaharu Tsuji, Hiroyuki Inoue, Shinichi Yano, Tamotsu Hoshino, Akinori Matsushika	61
15	Direct ethanol fermentation from lignocellulosic biomass by Antarctic basidiomycetous yeast Mrakia blollopis under a low temperature condition 2013 ·Cryobiology ·Masaharu Tsuji, Tetsuya Goshima, Akinori Matsushika, Sakae Kudoh, Tamotsu Hoshino	21
16	Comparison of the Performance of Eight Recombinant Strains of Xylose-FermentingSaccharomyces cerevisiaeas to Bioethanol Production from Rice Straw Enzymatic Hydrolyzate 2013 ·Bioscience Biotechnology and Biochemistry ·Tatsuya Fujii, Akinori Matsushika, Tetsuya Goshima, Katsuji Murakami, Shinichi Yano	3
17	Fermentation of Xylose Causes Inefficient Metabolic State Due to Carbon/Energy Starvation and Reduced Glycolytic Flux in Recombinant Industrial Saccharomyces cerevisiae 2013 ·PLoS ONE ·Akinori Matsushika, Atsushi Nagashima, Tetsuya Goshima, Tamotsu Hoshino	44
18	Characterization of non-oxidative transaldolase and transketolase enzymes in the pentose phosphate pathway with regard to xylose utilization by recombinant Saccharomyces cerevisiae 2012 ·Enzyme and Microbial Technology ·Akinori Matsushika, Tetsuya Goshima, Tatsuya Fujii, Hiroyuki Inoue, Shigeki Sawayama, Shinichi Yano	61
19	Fission Yeast Germinal Center (GC) Kinase Ppk11 Interacts with Pmo25 and Plays an Auxiliary Role in Concert with the Morphogenesis Orb6 Network (MOR) in Cell Morphogenesis 2010 ·Journal of Biological Chemistry ·Tetsuya Goshima, Kazunori Kume, Takayuki Koyano, Yoshikazu Ohya, Takashi Toda, Dai Hirata	8
20	The V260I Mutation in Fission Yeast α-Tubulin Atb2 Affects Microtubule Dynamics and EB1-Mal3 Localization and Activates the Bub1 Branch of the Spindle Checkpoint 2006 ·Molecular Biology of the Cell ·Kazuhide Asakawa, Kazunori Kume, Muneyoshi Kanai, Tetsuya Goshima, Kohji Miyahara, Susheela Dhut, Wee‐Wei Tee, Dai Hirata, Takashi Toda	22

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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