Hitoshi Shimoi

3.6k total citations
112 papers, 2.7k citations indexed

About

Hitoshi Shimoi is a scholar working on Molecular Biology, Biomedical Engineering and Food Science. According to data from OpenAlex, Hitoshi Shimoi has authored 112 papers receiving a total of 2.7k indexed citations (citations by other indexed papers that have themselves been cited), including 78 papers in Molecular Biology, 43 papers in Biomedical Engineering and 41 papers in Food Science. Recurrent topics in Hitoshi Shimoi's work include Fungal and yeast genetics research (65 papers), Biofuel production and bioconversion (42 papers) and Fermentation and Sensory Analysis (36 papers). Hitoshi Shimoi is often cited by papers focused on Fungal and yeast genetics research (65 papers), Biofuel production and bioconversion (42 papers) and Fermentation and Sensory Analysis (36 papers). Hitoshi Shimoi collaborates with scholars based in Japan, United States and China. Hitoshi Shimoi's co-authors include Kiyoshi Ito, Hiroshi Kitagaki, Takeshi Akao, Hong Wu, Daisuke Watanabe, Hiroshi Takagi, Kazuhiro Iwashita, Yoshio Araki, Yuzuru Iimura and Makoto TADENUMA and has published in prestigious journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and FEBS Letters.

In The Last Decade

Hitoshi Shimoi

105 papers receiving 2.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Hitoshi Shimoi Japan 30 2.2k 894 879 624 387 112 2.7k
Concetta Compagno Italy 27 1.9k 0.9× 790 0.9× 1.2k 1.3× 569 0.9× 221 0.6× 73 2.6k
Lennart Adler Sweden 27 2.9k 1.4× 1.1k 1.2× 681 0.8× 674 1.1× 130 0.3× 50 3.5k
Maria João Sousa Portugal 32 1.9k 0.9× 378 0.4× 771 0.9× 573 0.9× 152 0.4× 106 2.7k
Maria C. Loureiro‐Dias Portugal 31 2.0k 0.9× 1.0k 1.2× 827 0.9× 795 1.3× 244 0.6× 85 2.9k
José A. Prieto Spain 25 1.5k 0.7× 461 0.5× 546 0.6× 513 0.8× 211 0.5× 77 2.1k
Francisca Rández‐Gil Spain 25 1.6k 0.7× 431 0.5× 523 0.6× 470 0.8× 182 0.5× 63 2.0k
Hiroshi Kitagaki Japan 25 1.3k 0.6× 384 0.4× 568 0.6× 370 0.6× 157 0.4× 73 1.7k
Hisashi Hoshida Japan 27 1.6k 0.7× 747 0.8× 367 0.4× 564 0.9× 322 0.8× 65 2.2k
Laura Ruohonen Finland 40 3.1k 1.4× 2.6k 2.9× 423 0.5× 634 1.0× 793 2.0× 76 4.1k
Hana Sychrová Czechia 32 2.8k 1.3× 535 0.6× 526 0.6× 1.6k 2.6× 160 0.4× 156 3.7k

Countries citing papers authored by Hitoshi Shimoi

Since Specialization
Citations

This map shows the geographic impact of Hitoshi Shimoi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hitoshi Shimoi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hitoshi Shimoi more than expected).

Fields of papers citing papers by Hitoshi Shimoi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hitoshi Shimoi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hitoshi Shimoi. The network helps show where Hitoshi Shimoi may publish in the future.

Co-authorship network of co-authors of Hitoshi Shimoi

This figure shows the co-authorship network connecting the top 25 collaborators of Hitoshi Shimoi. A scholar is included among the top collaborators of Hitoshi Shimoi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hitoshi Shimoi. Hitoshi Shimoi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Shimoi, Hitoshi. (2021). Meiotic Chromosomal Recombination Defect in Sake Yeast. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 116(7). 464–472.
2.
Watanabe, Mamoru, Daisuke Watanabe, Tetsuya Goshima, et al.. (2021). Isolation of novel alcohol-tolerant spontaneous mutant strains from sake yeast Kyokai no. 6 and no. 7, and their brewing characteristics. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 116(2). 111–124.
3.
Watanabe, Daisuke, Yan Zhou, Jiawen Chen, et al.. (2018). Nutrient Signaling via the TORC1-Greatwall-PP2A B55δ Pathway Is Responsible for the High Initial Rates of Alcoholic Fermentation in Sake Yeast Strains of Saccharomyces cerevisiae. Applied and Environmental Microbiology. 85(1). 16 indexed citations
4.
Hirayama, Satoru, Masashi Shimizu, Noriko Tsuchiya, et al.. (2014). Awa1p on the cell surface of sake yeast inhibits biofilm formation and the co-aggregation between sake yeasts and Lactobacillus plantarum ML11-11. Journal of Bioscience and Bioengineering. 119(5). 532–537. 5 indexed citations
5.
Watanabe, Daisuke, Yan Zhou, Takeshi Akao, et al.. (2013). Rim15p-mediated regulation of sucrose utilization during molasses fermentation using Saccharomyces cerevisiae strain PE-2. Journal of Bioscience and Bioengineering. 116(5). 591–594. 11 indexed citations
6.
Watanabe, Daisuke, Satoru Nogami, Yoshikazu Ohya, et al.. (2011). Ethanol fermentation driven by elevated expression of the G1 cyclin gene CLN3 in sake yeast. Journal of Bioscience and Bioengineering. 112(6). 577–582. 19 indexed citations
7.
Watanabe, Daisuke, et al.. (2011). Automatic measurement of sake fermentation kinetics using a multi-channel gas monitor system. Journal of Bioscience and Bioengineering. 112(1). 54–57. 15 indexed citations
8.
Araki, Yoshio, Hong Wu, Hiroshi Kitagaki, et al.. (2009). Ethanol stress stimulates the Ca2+-mediated calcineurin/Crz1 pathway in Saccharomyces cerevisiae. Journal of Bioscience and Bioengineering. 107(1). 1–6. 41 indexed citations
9.
Shimoi, Hitoshi, et al.. (2007). . KAGAKU TO SEIBUTSU. 45(8). 539–543. 1 indexed citations
10.
Tamura, Ken‐ichi, Jose Paolo Magbanua, Katsuhiko Kitamoto, et al.. (2007). Elevated expression of genes under the control of stress response element (STRE) and Msn2p in an ethanol-tolerance sake yeast Kyokai no. 11. Journal of Bioscience and Bioengineering. 104(3). 163–170. 53 indexed citations
11.
Kitagaki, Hiroshi & Hitoshi Shimoi. (2007). Mitochondrial dynamics of yeast during sake brewing. Journal of Bioscience and Bioengineering. 104(3). 227–230. 22 indexed citations
12.
Kato, Taku, et al.. (2005). Analysis of the unique expression mode of acid-unstable ^|^alpha;-amylase from Aspergillus kawachii. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 100(7). 513–519. 1 indexed citations
13.
Shimoi, Hitoshi, et al.. (2005). Trapping of enzymes in the fungal cell wall. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 100(5). 355–361. 1 indexed citations
14.
Shimoi, Hitoshi. (2004). Characteristics of Sake Yeast Genome and Genes. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 99(11). 762–766.
15.
Wu, Hong, Hitoshi Shimoi, & Kiyoshi Ito. (2002). Purification and Characterization of β-1,6-Glucanase ofStreptomyces rocheiApplication in the Study of Yeast Cell Wall Proteins. Bioscience Biotechnology and Biochemistry. 66(11). 2515–2519. 3 indexed citations
16.
Kitagaki, Hiroshi, et al.. (1997). Identification and Analysis of a Static Culture‐Specific Cell Wall Protein, Tir1p/Srp1p in Saccharomyces Cerevisiae. European Journal of Biochemistry. 249(1). 343–349. 40 indexed citations
17.
Suzuki, Osamu, Osamu Akita, Haruyuki Iefuji, Hitoshi Shimoi, & Yuzuru Iimura. (1996). Treatment of Waste Water Discharged from Rice Shochu Distillery with Yeast and Activated Sludge. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 91(1). 58–63. 2 indexed citations
18.
Sato, Shunichi, Hiroyuki Tanaka, Hitoshi Shimoi, et al.. (1989). Effects of Amino Acids and Organic Acids on Alcohol Fermentation and on the Viability of Yeast during Resting Period of Seed Mash. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 84(3). 183–187. 1 indexed citations
19.
Kato, Izumi, et al.. (1989). Simple Method for the Determination of Ethyl Carbamate in Alcoholic Beverages. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 84(5). 349–353. 4 indexed citations
20.
Saito, Kazuo, et al.. (1987). Isolation of yeasts producing ethanol from beet molasses.. JOURNAL OF THE SOCIETY OF BREWING JAPAN. 82(6). 439–443. 2 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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