Hitoshi Shimoi

3.6k citations
112 papers · 2.7k indexed · h-index 30
Topics
Fungal and yeast genetics research (65 papers)Biofuel production and bioconversion (42 papers)Fermentation and Sensory Analysis (36 papers)
Partner nations
JapanUnited StatesChina

In The Last Decade

Hitoshi Shimoi

105 papers receiving 2.6k citations

Peers

Hitoshi Shimoi
Comparison fields: 5 of 92
  • Molecular Biology 2.2k
  • Biomedical Engineering 894
  • Food Science 879
  • Plant Science 624
  • Biotechnology 387
Replace José A. Prieto with:
José A. Prieto Spain
Cornelis Verduyn Netherlands
Maria C. Loureiro‐Dias Portugal
Lennart Adler Sweden
Hiroshi Kitagaki Japan
Hana Sychrová Czechia
Elke Nevoigt Germany
Francisca Rández‐Gil Spain
Laura Ruohonen Finland
Michael Ciriacy Germany
Hitoshi Shimoi relative to José A. Prieto Spain José A. Prieto's profile →
Citations per field
00.5×1.5×1.9×
José A. Prieto · 1×
Citations per year

Countries citing papers authored by Hitoshi Shimoi

Since Specialization
Citations

This map shows the geographic impact of Hitoshi Shimoi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hitoshi Shimoi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hitoshi Shimoi more than expected).

Fields of papers citing papers by Hitoshi Shimoi

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hitoshi Shimoi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hitoshi Shimoi. The network helps show where Hitoshi Shimoi may publish in the future.

Co-authorship network of co-authors of Hitoshi Shimoi

This figure shows the co-authorship network connecting the top 25 collaborators of Hitoshi Shimoi. A scholar is included among the top collaborators of Hitoshi Shimoi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hitoshi Shimoi. Hitoshi Shimoi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 0
2 0
3 16
4 5
5 11
6 19
7 15
8 41
9
1
10 53
11 22
12 1
13 1
14 0
15 3
16 40
17 2
18 1
19 4
20 2

About Hitoshi Shimoi

Hitoshi Shimoi is a scholar working on Food Science, Biotechnology and Molecular Biology, having authored 112 papers that have together received 2.7k indexed citations. Recurring topics across this work include Fungal and yeast genetics research (65 papers), Biofuel production and bioconversion (42 papers) and Fermentation and Sensory Analysis (36 papers). The work is most often cited by research in Food Science (879 citations), Biotechnology (387 citations) and Molecular Biology (2.2k citations). Hitoshi Shimoi has collaborated with scholars based in Japan, United States and China. Frequent co-authors include Kiyoshi Ito, Hiroshi Kitagaki, Takeshi Akao, Hong Wu, Daisuke Watanabe, Hiroshi Takagi, Kazuhiro Iwashita, Yoshio Araki, Yuzuru Iimura and Makoto TADENUMA. Their work appears in journals such as Journal of Biological Chemistry, Applied and Environmental Microbiology and FEBS Letters.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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