Kenji Ozeki

500 total citations
28 papers, 408 citations indexed

About

Kenji Ozeki is a scholar working on Biotechnology, Molecular Biology and Food Science. According to data from OpenAlex, Kenji Ozeki has authored 28 papers receiving a total of 408 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Biotechnology, 11 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Kenji Ozeki's work include Enzyme Production and Characterization (9 papers), Biofuel production and bioconversion (7 papers) and Food Quality and Safety Studies (5 papers). Kenji Ozeki is often cited by papers focused on Enzyme Production and Characterization (9 papers), Biofuel production and bioconversion (7 papers) and Food Quality and Safety Studies (5 papers). Kenji Ozeki collaborates with scholars based in Japan, Türkiye and Iran. Kenji Ozeki's co-authors include Toshitaka Minetoki, Chieko Kumagai, Katsuya Gomi, Naoto OKAZAKI, Yataro NUNOKAWA, Masaaki Hamachi, Yuzuru Iimura, Takayuki Bogaki, Hirotaka Yamamoto and Naoko Fujimoto and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Biochemical Journal and Applied Microbiology and Biotechnology.

In The Last Decade

Kenji Ozeki

24 papers receiving 392 citations

Peers

Kenji Ozeki

BIOTE

Ki‐Hong Yoon South Korea

Atsushi Kotaka Japan

Jaya Ram Simkhada South Korea

Juan A. Méndez-Líter Spain

Naoya Takakuwa Japan

Jiwei Mao China

Wai Prathumpai Thailand

Junqing Wang China

Koji Suginami Japan

Patrick Chemardin France

Ki‐Hong Yoon South Korea

Kenji Ozeki

197 ×0.8

155 ×1.0

BIOTE

140 ×1.1

58 ×0.6

67 ×0.9

Citations per year, relative to Kenji Ozeki Kenji Ozeki (= 1×) peers Ki‐Hong Yoon

Countries citing papers authored by Kenji Ozeki

Since Specialization

Citations

This map shows the geographic impact of Kenji Ozeki's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kenji Ozeki with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kenji Ozeki more than expected).

Fields of papers citing papers by Kenji Ozeki

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Kenji Ozeki. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kenji Ozeki. The network helps show where Kenji Ozeki may publish in the future.

Co-authorship network of co-authors of Kenji Ozeki

This figure shows the co-authorship network connecting the top 25 collaborators of Kenji Ozeki. A scholar is included among the top collaborators of Kenji Ozeki based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kenji Ozeki. Kenji Ozeki is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Ozeki, Kenji. (2022). Functional Analysis of Resistant Protein in Amazake. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 117(9). 627–634.

Ueyama, Hideki, Takao Kodama, Y. Fujikawa, et al.. (2022). Clinical usefulness and safety in the early phase after a newly designed rotating-platform total knee arthroplasty: A prospective multicentre cohort study with a 2-year follow up. The Knee. 39. 269–278.

Takahashi, Masaya & Kenji Ozeki. (2021). <i>Doburoku</i> brewing method to enhance the amount of ethyl-α-D-glucoside and resistant protein. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 116(11). 769–772. 1 indexed citations

Takahashi, Masaya & Kenji Ozeki. (2021). Measurement of the amount of prolamin, a resistant protein in commercial amazake. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 116(10). 719–723.

Bogaki, Takayuki & Kenji Ozeki. (2018). Development of Ethyl-α-D-glucoside-Rich Alcohol Beverage and Its Moisturizing Function. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 113(6). 336–345.

Bogaki, Takayuki, et al.. (2017). Effects of ethyl-α-d-glucoside on human dermal fibroblasts. Bioscience Biotechnology and Biochemistry. 81(9). 1706–1711. 20 indexed citations

Bogaki, Takayuki & Kenji Ozeki. (2016). Manufacturing method of ethyl α-D-glucoside-rich sake-cake refermentation liqueur having a moisturizing effect. 94(10). 594–600. 1 indexed citations

Ozeki, Kenji, et al.. (2015). Transglycosilation activity of Aspergillus oryzae-derived α-glucosidase. 15(1). 13–27. 10 indexed citations

Bogaki, Takayuki & Kenji Ozeki. (2015). High-yield production of ethyl α-D-glucoside in shochu brewing and evaluation of its functionality. 15(1). 41–50. 8 indexed citations

10.

Ozeki, Kenji, et al.. (2011). Production of β-glucosidase by a transformant of Aspergillus oryzae RIB40 in a liquid-surface immobilization (LSI) system. Medical Entomology and Zoology. 11(1). 23–30. 4 indexed citations

11.

Ozeki, Kenji, et al.. (2009). Production of Xylanase with a transformant of Aspergillus oryzae RIB40 in a Liquid-Surface Immobilization (LSI) System. Journal of Bioscience and Bioengineering. 109(3). 224–226. 5 indexed citations

12.

Yamamoto, Hirotaka, et al.. (2009). Acrylamide degradation by filamentous fungi used in food and beverage industries. Journal of Bioscience and Bioengineering. 108(5). 391–393. 34 indexed citations

13.

Suzuki, Satoshi, Motoaki Sano, Kenji Ozeki, et al.. (2009). Characterization of Aspergillus oryzae glycoside hydrolase family 43 β-xylosidase expressed in Escherichia coli. Journal of Bioscience and Bioengineering. 109(2). 115–117. 28 indexed citations

14.

Hayakawa, Takashi, et al.. (2005). Ethyl α-D-glucoside was absorbed in small intestine and excreted in urine as intact form. Nutrition. 21(4). 525–529. 13 indexed citations

15.

Minetoki, Toshitaka, et al.. (2004). Translation efficiency mediated by the 5? untranslated region greatly affects protein production in Aspergillus oryzae. Applied Microbiology and Biotechnology. 66(3). 291–296. 27 indexed citations

16.

Gomi, Katsuya, Toshitaka Minetoki, Kenji Ozeki, et al.. (2000). Molecular Cloning and Characterization of a Transcriptional Activator Gene,amyR, Involved in the Amylolytic Gene Expression inAspergillus oryzae. Bioscience Biotechnology and Biochemistry. 64(4). 816–827. 102 indexed citations

17.

Ozeki, Kenji, et al.. (1998). The Recent Progress of Image Information and Television. 2. Broadcasting Technologies. 2-2. Broadcasting Facilities and Operations.. The Journal of The Institute of Image Information and Television Engineers. 52(8). 1107–1115. 1 indexed citations

18.

Ozeki, Kenji, et al.. (1996). Construction of a Promoter Probe Vector Autonomously Maintained inAspergillusand Characterization of Promoter Regions Derived fromA. nigerandA. oryzaeGenomes. Bioscience Biotechnology and Biochemistry. 60(3). 383–389. 35 indexed citations

19.

Ozeki, Kenji, Katsuhiko Kitamoto, Katsuya Gomi, et al.. (1991). Cloning and nucleotide sequence of the genomic ribonuclease T2 gene (rntB) from Aspergillus oryzae. Current Genetics. 19(5). 367–373. 7 indexed citations

20.

Tsuge, Haruhito, et al.. (1982). Separation and characterization of two pyridoxamine (pyridoxine) 5'-phosphate oxidases from baker's yeast.. Agricultural and Biological Chemistry. 46(4). 1075–1077. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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