Marcelo Caldeira Viegas

603 total citations
15 papers, 456 citations indexed

About

Marcelo Caldeira Viegas is a scholar working on Pharmacology, Pathology and Forensic Medicine and Food Science. According to data from OpenAlex, Marcelo Caldeira Viegas has authored 15 papers receiving a total of 456 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Pharmacology, 7 papers in Pathology and Forensic Medicine and 5 papers in Food Science. Recurrent topics in Marcelo Caldeira Viegas's work include Coffee research and impacts (10 papers), Tea Polyphenols and Effects (7 papers) and Food Chemistry and Fat Analysis (3 papers). Marcelo Caldeira Viegas is often cited by papers focused on Coffee research and impacts (10 papers), Tea Polyphenols and Effects (7 papers) and Food Chemistry and Fat Analysis (3 papers). Marcelo Caldeira Viegas collaborates with scholars based in Brazil, Switzerland and Portugal. Marcelo Caldeira Viegas's co-authors include Marta de Toledo Benassi, Denisley Gentil Bassoli, Josiane Alessandra Vignoli, Daneysa Lahis Kalschne, Marinês Paula Corso, Fernanda de Castilhos, Agnes de Paula Scheer, Louise Emy Kurozawa, Sílvio R. Andrietta and Romário Gava Ferrão and has published in prestigious journals such as Food Research International, Journal of Food Engineering and LWT.

In The Last Decade

Marcelo Caldeira Viegas

14 papers receiving 435 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Marcelo Caldeira Viegas Brazil	10	272	206	151	75	52	15	456
Juliana C.F. Mendonça Brazil	7	511 1.9×	226 1.1×	123 0.8×	122 1.6×	76 1.5×	7	627
Cristina Sanz Spain	5	249 0.9×	211 1.0×	129 0.9×	47 0.6×	89 1.7×	7	402
Denisley Gentil Bassoli Brazil	6	378 1.4×	175 0.8×	221 1.5×	84 1.1×	42 0.8×	9	564
Wilton Soares Cardoso Brazil	12	159 0.6×	113 0.5×	53 0.4×	148 2.0×	54 1.0×	28	364
Carmen Monente Spain	5	263 1.0×	113 0.5×	149 1.0×	64 0.9×	19 0.4×	5	428
Nádia Reis Brazil	7	208 0.8×	156 0.8×	53 0.4×	62 0.8×	169 3.3×	8	537
Kunyi Liu China	11	69 0.3×	141 0.7×	128 0.8×	46 0.6×	40 0.8×	44	285
Nancy Córdoba Colombia	7	363 1.3×	183 0.9×	170 1.1×	93 1.2×	38 0.7×	10	441
Lorena Lucena de Medeiros Brazil	11	56 0.2×	165 0.8×	28 0.2×	65 0.9×	51 1.0×	24	410
Vera Gottstein Germany	8	206 0.8×	116 0.6×	95 0.6×	47 0.6×	27 0.5×	11	338

Countries citing papers authored by Marcelo Caldeira Viegas

Since Specialization

Citations

This map shows the geographic impact of Marcelo Caldeira Viegas's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Marcelo Caldeira Viegas with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Marcelo Caldeira Viegas more than expected).

Fields of papers citing papers by Marcelo Caldeira Viegas

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Marcelo Caldeira Viegas. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Marcelo Caldeira Viegas. The network helps show where Marcelo Caldeira Viegas may publish in the future.

Co-authorship network of co-authors of Marcelo Caldeira Viegas

This figure shows the co-authorship network connecting the top 25 collaborators of Marcelo Caldeira Viegas. A scholar is included among the top collaborators of Marcelo Caldeira Viegas based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Marcelo Caldeira Viegas. Marcelo Caldeira Viegas is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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15 of 15 papers shown

Kalschne, Daneysa Lahis, et al.. (2024). Coffee Extract as a Natural Antioxidant in Fresh Pork Sausage—A Model Approach. Foods. 13(9). 1409–1409. 3 indexed citations

Viegas, Marcelo Caldeira, et al.. (2021). Quality attributes of roasted Arabica coffee oil extracted by pressing: composition, antioxidant activity, sun protection factor and other physical and chemical parameters. Grasas y Aceites. 72(1). e394–e394. 14 indexed citations

Viegas, Marcelo Caldeira, et al.. (2021). The role of ultrasound-assisted emulsification of roasted coffee oil on aroma profile in spray-dried microparticles and its dynamic release by PTR-ToF–MS. European Food Research and Technology. 247(4). 865–878. 7 indexed citations

Viegas, Marcelo Caldeira, et al.. (2021). Roasted coffee oil microencapsulation by spray drying and complex coacervation techniques: Characteristics of the particles and sensory effect. Innovative Food Science & Emerging Technologies. 72. 102739–102739. 32 indexed citations

Viegas, Marcelo Caldeira, et al.. (2020). Coffee brews composition from coffea canephora cultivars with different fruit-ripening seasons. British Food Journal. 122(3). 827–840. 13 indexed citations

Dias, Rafael Carlos Eloy, et al.. (2019). Kahweol and cafestol in coffee brews: comparison of preparation methods. Ciência Agronômica/Revista ciência agronômica. 51(1). 5 indexed citations

Kalschne, Daneysa Lahis, et al.. (2018). Effect of steam treatment on the profile of bioactive compounds and antioxidant activity of defective roasted coffee (Coffea canephora). LWT. 99. 364–370. 15 indexed citations

Kalschne, Daneysa Lahis, et al.. (2018). Sensory characterization and acceptance of coffee brews of C. arabica and C. canephora blended with steamed defective coffee. Food Research International. 124. 234–238. 31 indexed citations

Kalschne, Daneysa Lahis, et al.. (2017). Steam pressure treatment of defective Coffea canephora beans improves the volatile profile and sensory acceptance of roasted coffee blends. Food Research International. 105. 393–402. 51 indexed citations

10.

Kalschne, Daneysa Lahis, et al.. (2017). DESENVOLVIMENTO DE UMA FORMULAÇÃO COSMECÊUTICA PARA REGIÃO DOS OLHOS COM EXTRATO PADRONIZADO DE CAFÉ VERDE. Visão Acadêmica. 18(3). 1 indexed citations

11.

Viegas, Marcelo Caldeira, et al.. (2015). Estudo de Caso: As Ferramentas da Qualidade Utilizadas no Laboratório de Análises Clínicas de Um Hospital Para a Otimização de Processos. 13(1).

12.

Viegas, Marcelo Caldeira, et al.. (2015). Concentration of aroma compounds from an industrial solution of soluble coffee by pervaporation process. Journal of Food Engineering. 159. 57–65. 43 indexed citations

13.

Vignoli, Josiane Alessandra, Marcelo Caldeira Viegas, Denisley Gentil Bassoli, & Marta de Toledo Benassi. (2013). Roasting process affects differently the bioactive compounds and the antioxidant activity of arabica and robusta coffees. Food Research International. 61. 279–285. 193 indexed citations

14.

Viegas, Marcelo Caldeira & Denisley Gentil Bassoli. (2007). Utilização do índice de retenção linear para caracterização de compostos voláteis em café solúvel utilizando GC-MS e coluna HP-Innowax. Química Nova. 30(8). 2031–2034. 34 indexed citations

15.

Viegas, Marcelo Caldeira, et al.. (2002). Use of tower reactors for continuous ethanol production. Brazilian Journal of Chemical Engineering. 19(2). 167–173. 14 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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