Hee Jeong Chae

659 citations
35 papers · 555 indexed · h-index 15
Topics
Food Quality and Safety Studies (5 papers)Protein Hydrolysis and Bioactive Peptides (5 papers)Enzyme Production and Characterization (5 papers)

In The Last Decade

Hee Jeong Chae

33 papers receiving 515 citations

Peers

Hee Jeong Chae
Comparison fields: 5 of 91
  • Molecular Biology 349
  • Food Science 98
  • Plant Science 96
  • Biomedical Engineering 87
  • Biotechnology 76
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Citations per field
00.5×3.9×
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Citations per year

Countries citing papers authored by Hee Jeong Chae

Since Specialization
Citations

This map shows the geographic impact of Hee Jeong Chae's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hee Jeong Chae with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hee Jeong Chae more than expected).

Fields of papers citing papers by Hee Jeong Chae

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Hee Jeong Chae. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hee Jeong Chae. The network helps show where Hee Jeong Chae may publish in the future.

Co-authorship network of co-authors of Hee Jeong Chae

This figure shows the co-authorship network connecting the top 25 collaborators of Hee Jeong Chae. A scholar is included among the top collaborators of Hee Jeong Chae based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Hee Jeong Chae. Hee Jeong Chae is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
#WorkIndexed citations
1 4
2 4
3 2
4 15
5
Fermentation characteristics of Korean pear (Pyrus pyrifolia Nakai) puree by the Leuconostoc mesenteroides 51-3 strain isolated from Kimchi
7
6 5
7
Preparation and Characterization of the Inclusion Complex of Astaxanthin
1
8 11
9 2
10
HPLC analysis and extraction methods of decursin and decursinol angelate in Angelica gigas roots
12
11 19
12 14
13 52
14 68
15 36
16 10
17 8
18 2
19 28
20 43

About Hee Jeong Chae

Hee Jeong Chae is a scholar working on Biotechnology, Food Science and Biochemistry, having authored 35 papers that have together received 555 indexed citations. Recurring topics across this work include Food Quality and Safety Studies (5 papers), Protein Hydrolysis and Bioactive Peptides (5 papers) and Enzyme Production and Characterization (5 papers). The work is most often cited by research in Biotechnology (76 citations), Biochemistry (35 citations) and Food Science (98 citations). Hee Jeong Chae has collaborated with scholars based in South Korea, United States and Japan. Frequent co-authors include Man‐Jin In, Eui Yong Kim, Dong Chung Kim, Young Je Yoo, Rakesh Govind, William E. Bentley, Bong Kyun Kim, Nam‐Soon Oh, Hyung Joon and William J. VanDusen. Their work appears in journals such as Biotechnology and Bioengineering, Process Biochemistry and Journal of the American Oil Chemists Society.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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