This map shows the geographic impact of Man‐Jin In's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Man‐Jin In with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Man‐Jin In more than expected).
This network shows the impact of papers produced by Man‐Jin In. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Man‐Jin In. The network helps show where Man‐Jin In may publish in the future.
Co-authorship network of co-authors of Man‐Jin In
This figure shows the co-authorship network connecting the top 25 collaborators of Man‐Jin In.
A scholar is included among the top collaborators of Man‐Jin In based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Man‐Jin In. Man‐Jin In is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Kim, Dong Chung, Hee Jeong Chae, & Man‐Jin In. (2010). Fermentation characteristics of Korean pear (Pyrus pyrifolia Nakai) puree by the Leuconostoc mesenteroides 51-3 strain isolated from Kimchi. AFRICAN JOURNAL OF BIOTECHNOLOGY. 9(35). 5735–5738.7 indexed citations
3.
In, Man‐Jin, et al.. (2009). Astaxanthin과 Astaxanthin-Cyclodextrin 포접화합물의 생리활성. KSBB Journal. 24(6). 570–578.1 indexed citations
4.
In, Man‐Jin, et al.. (2008). Enhanced Extraction of Astaxanthin from Haematococcus pluvialis using Enzyme Treatments. Applied Biological Chemistry. 51(3). 247–249.3 indexed citations
5.
In, Man‐Jin, et al.. (2007). Enhancing Extraction Yield of Chlorella Extract by Enzyme Treatment. Journal of Applied Biological Chemistry. 50(3). 132–135.5 indexed citations
6.
In, Man‐Jin, et al.. (2007). 효소 가수분해 방법을 이용한 스피루리나 추출물의 제조. 50(4). 304–307.6 indexed citations
7.
In, Man‐Jin, et al.. (2007). Preparation of Purslane Tea and Its Quality Characteristics. Applied Biological Chemistry. 50(4). 375–376.4 indexed citations
8.
In, Man‐Jin, et al.. (2006). Preparation of Lotus Leaves Tea and Its Quality Characteristics. Applied Biological Chemistry. 49(2). 163–164.3 indexed citations
9.
In, Man‐Jin, et al.. (2006). 설탕을 원료로 제조된 프락토올리고당 액상 제품에서 프락토올리고당의 가수분해에 영향을 미치는 요인. 49(1). 86–89.1 indexed citations
10.
In, Man‐Jin, et al.. (2005). Partial Purification and Characterization of Halotolerant Alkaline Protease from Halomonas marisflava KCCM 10457 Isolated from Salt-fermented Food. Journal of Applied Biological Chemistry. 48(2). 75–78.3 indexed citations
11.
In, Man‐Jin, et al.. (2005). 클로렐라를 첨가한 요구르트의 제조와 품질특성. 48(1). 60–64.18 indexed citations
12.
In, Man‐Jin, et al.. (2005). Production and Reaction Properties of Phytase by Saccharomyces cerevisiae CY strain. Applied Biological Chemistry. 48(3). 228–232.6 indexed citations
13.
In, Man‐Jin, et al.. (2004). Purification and Properties of an Extracellular Acid Phytase from Pseudomonas fragi Y9451. Journal of Microbiology and Biotechnology. 14(5). 1004–1008.16 indexed citations
14.
In, Man‐Jin, et al.. (2004). 황금과 황백 추출물이 젖산균 증식 및 김치 숙성에 미치는 영향. Journal of the Korean Society of Food Science and Nutrition. 33(2). 420–426.5 indexed citations
15.
Jang, In-Hwan, et al.. (2004). Manufacturing Method for Traditional Doenjang and Screening of High Fibrin Clotting Inhibitory Samples. Applied Biological Chemistry. 47(1). 149–153.3 indexed citations
16.
In, Man‐Jin, et al.. (2003). 투석법에 의한 Heme-iron의 분리. 46(2). 130–133.1 indexed citations
17.
In, Man‐Jin, et al.. (2001). Conditions of Hemoglobin Hydrolysis and Separation for the Production of Enriched Heme-iron. Applied Biological Chemistry. 44(4). 219–223.1 indexed citations
In, Man‐Jin, et al.. (1997). 단백질 분해효소로 원료 처리하여 제조한 효소분해 간장의 특성. Journal of the Korean Society of Food Science and Nutrition. 26(5). 784–787.2 indexed citations
20.
In, Man‐Jin, et al.. (1997). 가수분해 식물성 단백질의 효소적 생산을 위한 효소 반응 시스템의 최적화. Korean Journal of Food Science and Technology. 29(6). 1125–1130.2 indexed citations
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