This map shows the geographic impact of Sun‐Mee Lee's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sun‐Mee Lee with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sun‐Mee Lee more than expected).
This network shows the impact of papers produced by Sun‐Mee Lee. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sun‐Mee Lee. The network helps show where Sun‐Mee Lee may publish in the future.
Co-authorship network of co-authors of Sun‐Mee Lee
This figure shows the co-authorship network connecting the top 25 collaborators of Sun‐Mee Lee.
A scholar is included among the top collaborators of Sun‐Mee Lee based on the total number of
citations received by their joint publications. Widths of edges
represent the number of papers authors have co-authored together.
Node borders
signify the number of papers an author published with Sun‐Mee Lee. Sun‐Mee Lee is excluded from
the visualization to improve readability, since they are connected to all nodes in the network.
Lee, Sun‐Mee, et al.. (2010). Optimization of Germinated Brown Rice Cookie Prepared with (Laminaria longissima) Seatangle Powder. Korean Journal of Food and Cookery Science. 26(5). 617–626.4 indexed citations
Joo, Nami, Sun‐Mee Lee, & Hee Sun Jeong. (2009). Optimized Recipe for Cookies with Dried Danggue Powder Determined by Response Surface Methodology. Journal of the East Asian Society of Dietary Life. 19(3). 421–429.1 indexed citations
9.
Joo, Nami, et al.. (2008). The Optimization of Muffin with Yam Powder Using Response Surface Methodology. Journal of the Korean Society of Food Culture. 23(2). 243–251.11 indexed citations
10.
Lee, Sun‐Mee, et al.. (2008). Optimization of Muffin with Dried Rhynchosia Molubilis Powder Using Response Surface Methodology. Korean Journal of Food and Cookery Science. 24(5). 626–635.7 indexed citations
11.
Lee, Ji Hee, et al.. (2008). Optimization of Iced Cookie with Arrowroot Powder Using Response Surface Methology. Korean Journal of Food and Cookery Science. 24(1). 76–83.5 indexed citations
12.
Joo, Nami, et al.. (2008). Optimization of Cookie Preparation by Addition of Yam Powder. Korean Journal of Food Preservation. 15(1). 49–57.18 indexed citations
13.
Lee, Sun‐Mee, et al.. (2008). Optimization of Formulation Condition for Muffins with Added Broccoli Powder. Journal of the Korean Society of Food Culture. 23(5). 621–628.12 indexed citations
14.
Kim, Yeong-Shik, et al.. (2007). Hepatoprotective activities of curcumin, demethoxycurcumin and bisdemethoxycurcumin. Korean Journal of Pharmacognosy. 38(2). 139–147.2 indexed citations
15.
Lee, Sun‐Mee, et al.. (2006). Optimization of Iced Cookie with the Addition of Dried Red Ginseng Powder. The Korean Journal of Food And Nutrition. 19(4). 448–459.10 indexed citations
16.
Lee, Sun‐Mee, et al.. (2005). Optimization of Iced Cookie with the Addition of Dried Sweet Pumpkin Powder. Journal of the Korean Society of Food Culture. 20(5). 516–524.21 indexed citations
17.
Yoo, Byoungseung, Sun‐Mee Lee, Moonjung Choi, & Jae‐Kwan Hwang. (2001). Adsorption Capacity of Pectin and Guar Galactomannan Mixtures as Bile Acid Sorbents. Food Science and Biotechnology. 10(5). 95–98.7 indexed citations
18.
Yoo, Byoungseung, et al.. (2001). Rheological Properties of Kochujang as Affected by the Particle Size of Red Pepper Powder. Food Science and Biotechnology. 10(3). 311–314.3 indexed citations
19.
Lee, Sun‐Mee, et al.. (1998). Ethanol Prevents from Acetaminophen Inducible Hepatic Necrosis by Inhibiting its Metabolic Activation in Mice. Korean Journal of Physiology and Pharmacology. 2(2). 261–269.3 indexed citations
20.
Kim, Yang-Il, et al.. (1996). Anti-stress Effect of Cholic acid Derivatives in Restraint Stress Induced Rats. Biomolecules & Therapeutics. 4(2). 162–166.4 indexed citations
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive
bibliographic database. While OpenAlex provides broad and valuable coverage of the global
research landscape, it—like all bibliographic datasets—has inherent limitations. These include
incomplete records, variations in author disambiguation, differences in journal indexing, and
delays in data updates. As a result, some metrics and network relationships displayed in
Rankless may not fully capture the entirety of a scholar's output or impact.