Nami GOTO
- Molecular Biology
- Plant Science top 10%
- Food Science top 10%
- Biochemistry top 5%
- Sensory Systems top 5%
- Co-authors
- Megumi IshimaruHiroshi YakushijiShozo KobayashiChangsong DingTatsu KobayakawaSeiichi SaitoHirotaka KanedaSaho Ayabe‐Kanamura
- Topics
- Fermentation and Sensory Analysis (7 papers)Food Quality and Safety Studies (6 papers)Horticultural and Viticultural Research (4 papers)
- Partner nations
- JapanUnited StatesFrance
In The Last Decade
Nami GOTO
11 papers receiving 372 citations
Peers
Comparison fields: 5 of 57
- Molecular Biology 245
- Plant Science 176
- Food Science 119
- Biochemistry 112
- Sensory Systems 76
Countries citing papers authored by Nami GOTO
This map shows the geographic impact of Nami GOTO's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nami GOTO with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nami GOTO more than expected).
Fields of papers citing papers by Nami GOTO
This network shows the impact of papers produced by Nami GOTO. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nami GOTO. The network helps show where Nami GOTO may publish in the future.
Co-authorship network of co-authors of Nami GOTO
This figure shows the co-authorship network connecting the top 25 collaborators of Nami GOTO. A scholar is included among the top collaborators of Nami GOTO based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nami GOTO. Nami GOTO is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 6 | |
| 3 | 0 | |
| 4 | 3 | |
| 5 | 9 | |
| 6 | Fermentation Characteristics of Wine Yeast Strains | 1 |
| 7 | 250 | |
| 8 | 96 | |
| 9 | 6 | |
| 10 | 9 | |
| 11 | 1 | |
| 12 | 1 | |
| 13 | 7 | |
| 14 | 0 | |
| 15 | 12 |
About Nami GOTO
Nami GOTO is a scholar working on Tourism, Leisure and Hospitality Management, Food Science and Instrumentation, having authored 15 papers that have together received 401 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (7 papers), Food Quality and Safety Studies (6 papers) and Horticultural and Viticultural Research (4 papers). The work is most often cited by research in Biochemistry (112 citations), Sensory Systems (76 citations) and Food Science (119 citations). Nami GOTO has collaborated with scholars based in Japan, United States and France. Frequent co-authors include Megumi Ishimaru, Hiroshi Yakushiji, Shozo Kobayashi, Changsong Ding, Tatsu Kobayakawa, Seiichi Saito, Hirotaka Kaneda, Saho Ayabe‐Kanamura, Naoto OKAZAKI and Aline Lonvaud‐Funel. Their work appears in journals such as IEEE Transactions on Electron Devices, Plant Science and Journal of Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.