Nami GOTO

525 total citations
15 papers, 401 citations indexed

About

Nami GOTO is a scholar working on Food Science, Nutrition and Dietetics and Plant Science. According to data from OpenAlex, Nami GOTO has authored 15 papers receiving a total of 401 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Food Science, 4 papers in Nutrition and Dietetics and 4 papers in Plant Science. Recurrent topics in Nami GOTO's work include Fermentation and Sensory Analysis (7 papers), Food Quality and Safety Studies (6 papers) and Horticultural and Viticultural Research (4 papers). Nami GOTO is often cited by papers focused on Fermentation and Sensory Analysis (7 papers), Food Quality and Safety Studies (6 papers) and Horticultural and Viticultural Research (4 papers). Nami GOTO collaborates with scholars based in Japan, United States and France. Nami GOTO's co-authors include Megumi Ishimaru, Hiroshi Yakushiji, Shozo Kobayashi, Changsong Ding, Tatsu Kobayakawa, Seiichi Saito, Hirotaka Kaneda, Saho Ayabe‐Kanamura, Naoto OKAZAKI and Aline Lonvaud‐Funel and has published in prestigious journals such as IEEE Transactions on Electron Devices, Plant Science and Journal of Biotechnology.

In The Last Decade

Nami GOTO

11 papers receiving 372 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Nami GOTO Japan 7 245 176 119 112 76 15 401
Simon A. Rouse New Zealand 6 277 1.1× 189 1.1× 55 0.5× 154 1.4× 158 2.1× 6 515
Joy E. Wilkinson United Kingdom 6 219 0.9× 308 1.8× 35 0.3× 30 0.3× 86 1.1× 6 569
Jessica L. Gilbert United States 7 112 0.5× 349 2.0× 144 1.2× 145 1.3× 32 0.4× 7 520
Michael L. Schwieterman United States 12 300 1.2× 543 3.1× 201 1.7× 196 1.8× 40 0.5× 12 831
Yoko Gozu Japan 6 126 0.5× 75 0.4× 86 0.7× 21 0.2× 181 2.4× 10 433
Yilin Jia New Zealand 11 129 0.5× 201 1.1× 73 0.6× 16 0.1× 158 2.1× 18 452
Scott C. Frost United States 13 40 0.2× 182 1.0× 264 2.2× 64 0.6× 22 0.3× 21 429
Shona Murray New Zealand 7 78 0.3× 539 3.1× 270 2.3× 104 0.9× 20 0.3× 10 708
Minna Rotola-Pukkila Finland 5 68 0.3× 34 0.2× 108 0.9× 43 0.4× 53 0.7× 5 338
Jeffri C. Bohlscheid United States 10 88 0.4× 150 0.9× 273 2.3× 26 0.2× 35 0.5× 14 423

Countries citing papers authored by Nami GOTO

Since Specialization
Citations

This map shows the geographic impact of Nami GOTO's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Nami GOTO with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Nami GOTO more than expected).

Fields of papers citing papers by Nami GOTO

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Nami GOTO. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Nami GOTO. The network helps show where Nami GOTO may publish in the future.

Co-authorship network of co-authors of Nami GOTO

This figure shows the co-authorship network connecting the top 25 collaborators of Nami GOTO. A scholar is included among the top collaborators of Nami GOTO based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Nami GOTO. Nami GOTO is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

15 of 15 papers shown
1.
GOTO, Nami, et al.. (2024). Resurgence in a discrete‐trial procedure in rats. Journal of the Experimental Analysis of Behavior. 123(2). 99–107.
2.
Toh, Hidehiro, Hidetoshi Morita, Kazuhiro Iwashita, et al.. (2015). Complete genome sequence of Lactobacillus acetotolerans RIB 9124 (NBRC 13120) isolated from putrefied (hiochi) Japanese sake. Journal of Biotechnology. 214. 214–215. 6 indexed citations
3.
GOTO, Nami, et al.. (2014). Registration of Muscut Bailey A for OIV-Background and its Characterization. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 109(9). 624–631.
4.
GOTO, Nami, et al.. (2006). Effects of the gene disruption and the overexpression of acetate metabolic enzymes of yeast on acetate production during alcohol fermentation. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 101(12). 949–956. 3 indexed citations
5.
GOTO, Nami, et al.. (2003). Effect of prefermentation cold soak on extraction of anthocyanin during red wine making. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 98(3). 193–200. 9 indexed citations
6.
Jeong, Seok-Tae, et al.. (2001). Fermentation Characteristics of Wine Yeast Strains. Korean Journal of Food Preservation. 8(3). 320–325. 1 indexed citations
7.
Kobayashi, Shozo, Megumi Ishimaru, Changsong Ding, Hiroshi Yakushiji, & Nami GOTO. (2001). Comparison of UDP-glucose:flavonoid 3-O-glucosyltransferase (UFGT) gene sequences between white grapes (Vitis vinifera) and their sports with red skin. Plant Science. 160(3). 543–550. 250 indexed citations
8.
Kaneda, Hirotaka, et al.. (2000). Decline in Taste and Odor Discrimination Abilities with Age, and Relationship between Gustation and Olfaction. Chemical Senses. 25(3). 331–337. 96 indexed citations
9.
GOTO, Nami, Hongfang Liu, Takeaki ISHIKAWA, & Naoto OKAZAKI. (2000). Low Acetic Acid-Producing Strains Isolated from Cerulenin-Resistant Mutants of Sake Yeast. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 95(7). 533–539. 6 indexed citations
10.
GOTO, Nami, et al.. (1998). RFLP and RAPD Analysis of Wild and Cultivated Grapes (Vitis spp.).. Journal of the Japanese Society for Horticultural Science. 67(4). 483–490. 9 indexed citations
11.
GOTO, Nami, et al.. (1995). Isolation and Identification of Lactic-Bacteria from Low Alcohol Sake. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 90(10). 796–799. 1 indexed citations
12.
GOTO, Nami, et al.. (1994). Characterization of Japanese Red Wines Using Phenol Compound Indices. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 89(12). 989–995. 1 indexed citations
13.
GOTO, Nami, Annick Joyeu×, & Aline Lonvaud‐Funel. (1994). Taxonomic Problem of the Type Strain of Lactobacillus homohiochii. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 89(8). 643–646. 7 indexed citations
14.
Yasui, Takashi, et al.. (1994). Extraction of Pigments from r-ray Irradiated Grapes during Wine Making Process. JOURNAL OF THE BREWING SOCIETY OF JAPAN. 89(10). 831–833.
15.
GOTO, Nami, et al.. (1981). 1-Inch Saticon for high-definition color television cameras. IEEE Transactions on Electron Devices. 28(12). 1500–1507. 12 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026