Naixing Ye
Impact in
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities
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- Tea Polyphenols and Effects
Papers in
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- Tea Polyphenols and Effects 41
- Biochemistry 13
- Phytochemicals and Antioxidant Activities 12
Naixing Ye
65 papers receiving 1.6k citations
Peers
Comparison fields: 5 of 94
- Biochemistry 330
- Pathology and Forensic Medicine 723
- Food Science 505
- Plant Science 537
- Molecular Biology 820
Countries citing papers authored by Naixing Ye
This map shows the geographic impact of Naixing Ye's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Naixing Ye with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Naixing Ye more than expected).
Fields of papers citing papers by Naixing Ye
This network shows the impact of papers produced by Naixing Ye. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Naixing Ye. The network helps show where Naixing Ye may publish in the future.
Co-authors
The 25 scholars most cited alongside Naixing Ye, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2024 | 9 | |
| 3 | 2023 | 2 | |
| 4 | 2023 | 2 | |
| 5 | 2022 | 5 | |
| 6 | 2022 | 3 | |
| 7 | 2022 | 5 | |
| 8 | 2021 | 8 | |
| 9 | 2021 | 51 | |
| 10 | 2020 | 80 | |
| 11 | 2020 | 18 | |
| 12 | 2020 | 14 | |
| 13 | 2019 | 33 | |
| 14 | 2019 | 32 | |
| 15 | Micromorphological observation on pollen of 14 cultivars of tea tree(Camellia sinensis). | 2018 | 1 |
| 16 | 2017 | 40 | |
| 17 | Preliminary Study on Selection Mechanism of Empoasca onukii on Tea Varieties in Fujian Province | 2016 | 1 |
| 18 | Biochemical characteristics of white tea pubescence | 2010 | 2 |
| 19 | Analysis of the aroma of refined baked green tea using SPME/GC-MS | 2006 | 2 |
| 20 | Genetic resources diversity and cultivars enhancement of tea in Fujian | 2004 | 1 |
About Naixing Ye
Naixing Ye is a scholar working on Pathology and Forensic Medicine, Biochemistry, Food Science, Analytical Chemistry and Molecular Biology, having authored 69 papers that have together received 1.6k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (41 papers), Plant Gene Expression Analysis (18 papers), Food Quality and Safety Studies (18 papers), Fermentation and Sensory Analysis (17 papers), Phytochemicals and Antioxidant Activities (12 papers), Plant biochemistry and biosynthesis (11 papers), Plant Molecular Biology Research (11 papers) and Plant Reproductive Biology (7 papers). The work is most often cited by research in Biochemistry (330 citations), Pathology and Forensic Medicine (723 citations), Food Science (505 citations), Plant Science (537 citations) and Molecular Biology (820 citations). Naixing Ye has collaborated with scholars based in China, India and Taiwan. Frequent co-authors include Pengjie Wang, Yucheng Zheng, Xuejin Chen, Shan Jin, Feng Zhao, Mengya Gu, Chuan Yue, Jiangfan Yang, Yun Sun and Mingjie Chen. Their work appears in journals such as International Journal of Molecular Sciences, Food Chemistry, Food Research International, Molecules and Trees.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.