Yuqiong Guo
- Biochemistry top 5%
- Phytochemicals and Antioxidant Activities 8
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- Tea Polyphenols and Effects 19
- Food Science top 5%
- Fermentation and Sensory Analysis 8
- Food Quality and Safety Studies 8
- Plant Science top 5%
- Plant Molecular Biology Research 11
- Plant Stress Responses and Tolerance 9
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- Plant Gene Expression Analysis 8
- Plant biochemistry and biosynthesis 8
- Journals
- SHILAP Revista de lepidopterología (1 paper)PLoS ONE (1 paper)Journal of Agricultural and Food Chemistry (2 papers)
- Partner nations
- China
In The Last Decade
Yuqiong Guo
34 papers receiving 964 citations
Peers
Comparison fields: 5 of 66
- Biochemistry 185
- Pathology and Forensic Medicine 423
- Food Science 326
- Plant Science 404
- Horticulture 8
Countries citing papers authored by Yuqiong Guo
This map shows the geographic impact of Yuqiong Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuqiong Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuqiong Guo more than expected).
Fields of papers citing papers by Yuqiong Guo
This network shows the impact of papers produced by Yuqiong Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuqiong Guo. The network helps show where Yuqiong Guo may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Yuqiong Guo, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 5 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 13 | |
| 6 | 2024 | 6 | |
| 7 | 2024 | 5 | |
| 8 | 2024 | 6 | |
| 9 | 2024 | 4 | |
| 10 | 2023 | 15 | |
| 11 | 2023 | 9 | |
| 12 | 2023 | 5 | |
| 13 | 2023 | 27 | |
| 14 | 2023 | 13 | |
| 15 | 2022 | 16 | |
| 16 | 2022 | 33 | |
| 17 | 2022 | 45 | |
| 18 | 2019 | 69 | |
| 19 | 2017 | 40 | |
| 20 | 2017 | 82 |
About Yuqiong Guo
Yuqiong Guo is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 37 papers that have together received 976 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (19 papers), Plant Molecular Biology Research (11 papers), Plant Stress Responses and Tolerance (9 papers), Plant Gene Expression Analysis (8 papers), Fermentation and Sensory Analysis (8 papers), Phytochemicals and Antioxidant Activities (8 papers), Food Quality and Safety Studies (8 papers) and Plant biochemistry and biosynthesis (8 papers). The work is most often cited by research in Biochemistry (185 citations), Pathology and Forensic Medicine (423 citations) and Food Science (326 citations). Yuqiong Guo has collaborated with scholars based in China. Frequent co-authors include Zhongxiong Lai, Yuling Lin, Chen Zhu, Chengzhe Zhou, Caiyun Tian, Shuting Zhang, Haifeng Fu, Chuan Yue, Kai Xu and Lan Chen. Their work appears in journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.