Yuqiong Guo

1.4k total citations
37 papers, 976 citations indexed

About

Yuqiong Guo is a scholar working on Molecular Biology, Pathology and Forensic Medicine and Plant Science. According to data from OpenAlex, Yuqiong Guo has authored 37 papers receiving a total of 976 indexed citations (citations by other indexed papers that have themselves been cited), including 20 papers in Molecular Biology, 19 papers in Pathology and Forensic Medicine and 14 papers in Plant Science. Recurrent topics in Yuqiong Guo's work include Tea Polyphenols and Effects (19 papers), Plant Molecular Biology Research (11 papers) and Plant Stress Responses and Tolerance (9 papers). Yuqiong Guo is often cited by papers focused on Tea Polyphenols and Effects (19 papers), Plant Molecular Biology Research (11 papers) and Plant Stress Responses and Tolerance (9 papers). Yuqiong Guo collaborates with scholars based in China. Yuqiong Guo's co-authors include Zhongxiong Lai, Chen Zhu, Yuling Lin, Chengzhe Zhou, Caiyun Tian, Shuting Zhang, Haifeng Fu, Chuan Yue, Kai Xu and Lan Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Yuqiong Guo

34 papers receiving 964 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Yuqiong Guo China 18 430 423 404 326 185 37 976
Chengzhe Zhou China 15 261 0.6× 278 0.7× 247 0.6× 234 0.7× 134 0.7× 30 630
Youben Yu China 17 392 0.9× 175 0.4× 482 1.2× 118 0.4× 102 0.6× 56 795
Jieyang Jin China 16 478 1.1× 255 0.6× 421 1.0× 167 0.5× 193 1.0× 18 869
Xiaozeng Mi China 15 345 0.8× 223 0.5× 355 0.9× 121 0.4× 97 0.5× 31 675
Fangdong Li China 13 476 1.1× 230 0.5× 444 1.1× 82 0.3× 71 0.4× 32 847
Rufang Deng China 14 270 0.6× 164 0.4× 389 1.0× 131 0.4× 91 0.5× 25 644
Linlin Liu China 10 247 0.6× 132 0.3× 318 0.8× 72 0.2× 91 0.5× 17 501
Yanlin An China 13 276 0.6× 175 0.4× 291 0.7× 87 0.3× 74 0.4× 29 566
Sudripta Das India 14 269 0.6× 97 0.2× 288 0.7× 67 0.2× 43 0.2× 34 507

Countries citing papers authored by Yuqiong Guo

Since Specialization
Citations

This map shows the geographic impact of Yuqiong Guo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuqiong Guo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuqiong Guo more than expected).

Fields of papers citing papers by Yuqiong Guo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Yuqiong Guo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuqiong Guo. The network helps show where Yuqiong Guo may publish in the future.

Co-authorship network of co-authors of Yuqiong Guo

This figure shows the co-authorship network connecting the top 25 collaborators of Yuqiong Guo. A scholar is included among the top collaborators of Yuqiong Guo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuqiong Guo. Yuqiong Guo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zhou, Fang, Caiyun Tian, Chengzhe Zhou, et al.. (2025). Improving flavor of Wuyi rock tea processed from rain-soaked leaves by optimizing withering conditions. Food Chemistry. 471. 142762–142762. 5 indexed citations
3.
Feng, Zixuan, Rui Yan, Meichen Liu, et al.. (2025). Metabolome and Transcriptome Analysis Reveals the Regulatory Effect of Magnesium Treatment on EGCG Biosynthesis in Tea Shoots (Camellia sinensis). Plants. 14(5). 684–684. 1 indexed citations
4.
Tian, Caiyun, Cheng Zhang, Lele Jiang, et al.. (2025). CsYABBY1 and CsMYB114 Enhance Acquired Drought Tolerance by Mediating Flavonoid Biosynthesis in Camellia sinensis. Plant Biotechnology Journal. 24(3). 1285–1304.
5.
Tian, Caiyun, Chengzhe Zhou, Niannian Yang, et al.. (2025). Genome-wide identification and characterization of CsHSP60 gene family associated with heat and drought responses in tea plants (Camellia sinensis). Plant Physiology and Biochemistry. 222. 109758–109758. 2 indexed citations
6.
Zhou, Chengzhe, Niannian Yang, Caiyun Tian, et al.. (2024). The miR166 targets CsHDZ3 genes to negatively regulate drought tolerance in tea plant (Camellia sinensis). International Journal of Biological Macromolecules. 264. 130735–130735. 13 indexed citations
7.
Zhou, Chengzhe, Caiyun Tian, Niannian Yang, et al.. (2024). Identification and Validation of the miR156 Family Involved in Drought Responses and Tolerance in Tea Plants (Camellia sinensis (L.) O. Kuntze). Plants. 13(2). 201–201. 5 indexed citations
9.
Zhang, Lixuan, Chengzhe Zhou, Kai Xu, et al.. (2024). Metabolite Profiling Reveals the Dynamic Changes in Non-Volatiles and Volatiles during the Enzymatic-Catalyzed Processing of Aijiao Oolong Tea. Plants. 13(9). 1249–1249. 6 indexed citations
10.
Tian, Caiyun, Chengzhe Zhou, Niannian Yang, et al.. (2024). csn-miR171b-3p_2 targets CsSCL6-4 to participate in the defense against drought stress in tea plant. Horticultural Plant Journal. 12(1). 172–188. 4 indexed citations
11.
Zhou, Chengzhe, Chen Zhu, Caiyun Tian, et al.. (2023). The chromosome-scale genome assembly of Jasminum sambac var. unifoliatum provides insights into the formation of floral fragrance. Horticultural Plant Journal. 9(6). 1131–1148. 13 indexed citations
12.
Zhou, Chengzhe, Kai Xu, Lixuan Zhang, et al.. (2023). Analysis of Characteristics in the Macro-Composition and Volatile Compounds of Understory Xiaobai White Tea. Plants. 12(24). 4102–4102. 5 indexed citations
13.
Jiang, Lele, Siyi Xie, Chengzhe Zhou, et al.. (2023). Analysis of the Genetic Diversity in Tea Plant Germplasm in Fujian Province Based on Restriction Site-Associated DNA Sequencing. Plants. 13(1). 100–100. 9 indexed citations
14.
Zhu, Chen, Shuting Zhang, Chengzhe Zhou, et al.. (2023). RNA Methylome Reveals the m 6 A-Mediated Regulation of Flavor Metabolites in Tea Leaves under Solar-Withering. Genomics Proteomics & Bioinformatics. 21(4). 769–787. 15 indexed citations
17.
Zhang, Cheng, Chengzhe Zhou, Kai Xu, et al.. (2022). A Comprehensive Investigation of Macro-Composition and Volatile Compounds in Spring-Picked and Autumn-Picked White Tea. Foods. 11(22). 3628–3628. 33 indexed citations
18.
Zhu, Chen, Shuting Zhang, Chengzhe Zhou, et al.. (2021). Genome-Wide Investigation of N6-Methyladenosine Regulatory Genes and Their Roles in Tea (Camellia sinensis) Leaves During Withering Process. Frontiers in Plant Science. 12. 702303–702303. 21 indexed citations
20.
Yue, Chuan, Hongli Cao, Xinyuan Hao, et al.. (2017). Differential expression of gibberellin- and abscisic acid-related genes implies their roles in the bud activity-dormancy transition of tea plants. Plant Cell Reports. 37(3). 425–441. 40 indexed citations

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