Jianming Zeng

1.7k total citations
33 papers, 1.2k citations indexed

About

Jianming Zeng is a scholar working on Plant Science, Molecular Biology and Pathology and Forensic Medicine. According to data from OpenAlex, Jianming Zeng has authored 33 papers receiving a total of 1.2k indexed citations (citations by other indexed papers that have themselves been cited), including 21 papers in Plant Science, 13 papers in Molecular Biology and 12 papers in Pathology and Forensic Medicine. Recurrent topics in Jianming Zeng's work include Tea Polyphenols and Effects (12 papers), Plant Molecular Biology Research (11 papers) and Plant Stress Responses and Tolerance (10 papers). Jianming Zeng is often cited by papers focused on Tea Polyphenols and Effects (12 papers), Plant Molecular Biology Research (11 papers) and Plant Stress Responses and Tolerance (10 papers). Jianming Zeng collaborates with scholars based in China, Finland and Rwanda. Jianming Zeng's co-authors include Lu Wang, Xinchao Wang, Yajun Yang, Xinyuan Hao, Chuan Yue, Hongli Cao, Nana Li, Changqing Ding, Yuchun Wang and Wenjun Qian and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Scientific Reports.

In The Last Decade

Jianming Zeng

33 papers receiving 1.2k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Jianming Zeng China 21 707 503 340 177 172 33 1.2k
Tingting Jing China 20 620 0.9× 645 1.3× 299 0.9× 230 1.3× 200 1.2× 53 1.2k
Wenjie Huang China 20 515 0.7× 435 0.9× 106 0.3× 131 0.7× 162 0.9× 47 961
Jieyang Jin China 16 421 0.6× 478 1.0× 255 0.8× 193 1.1× 167 1.0× 18 869
Sylvie Doulbeau France 17 555 0.8× 296 0.6× 122 0.4× 40 0.2× 137 0.8× 23 991
Louis Bordenave France 12 739 1.0× 337 0.7× 39 0.1× 181 1.0× 418 2.4× 15 1.0k
Chigen Tsukamoto Japan 22 848 1.2× 483 1.0× 581 1.7× 141 0.8× 255 1.5× 61 1.4k
Ivana Šola Croatia 15 630 0.9× 269 0.5× 37 0.1× 256 1.4× 154 0.9× 53 984
Doris Rauhut Germany 23 1.2k 1.7× 311 0.6× 130 0.4× 440 2.5× 1.6k 9.0× 79 1.8k

Countries citing papers authored by Jianming Zeng

Since Specialization
Citations

This map shows the geographic impact of Jianming Zeng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianming Zeng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianming Zeng more than expected).

Fields of papers citing papers by Jianming Zeng

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jianming Zeng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianming Zeng. The network helps show where Jianming Zeng may publish in the future.

Co-authorship network of co-authors of Jianming Zeng

This figure shows the co-authorship network connecting the top 25 collaborators of Jianming Zeng. A scholar is included among the top collaborators of Jianming Zeng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jianming Zeng. Jianming Zeng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wang, Jie, Jianyan Huang, Xinyuan Hao, et al.. (2024). CsCIPK20 Improves Tea Plant Cold Tolerance by Modulating Ascorbic Acid Synthesis Through Attenuation of CsCSN5‐CsVTC1 Interaction. Plant Cell & Environment. 48(5). 3337–3351. 4 indexed citations
2.
Jiang, Qi, Changqing Ding, Yujie Liu, et al.. (2024). Two leucine-rich repeat receptor-like kinases initiate herbivory defense responses in tea plants. Horticulture Research. 12(1). uhae281–uhae281. 4 indexed citations
3.
Tang, Junwei, Yao Chen, Haoqian Wang, et al.. (2023). Uncovering the complex regulatory network of spring bud sprouting in tea plants: insights from metabolic, hormonal, and oxidative stress pathways. Frontiers in Plant Science. 14. 1263606–1263606. 10 indexed citations
4.
Zhang, Liping, Shan Jin, Peixian Bai, et al.. (2023). Genome-Wide Analysis and Expression Profiling of YUCCA Gene Family in Developmental and Environmental Stress Conditions in Tea Plant (Camellia sinensis). Forests. 14(11). 2185–2185. 1 indexed citations
5.
Ding, Changqing, Xinyuan Hao, Lu Wang, et al.. (2023). iTRAQ-based quantitative proteomic analysis of tea plant (<i>Camellia sinensis</i> (L.) O. Kuntze) during cold acclimation and de-acclimation procedures. SHILAP Revista de lepidopterología. 3(1). 0–0. 1 indexed citations
6.
Shao, Changyong, Yue Zhang, Haipeng Lv, et al.. (2022). Aromatic profiles and enantiomeric distributions of chiral odorants in baked green teas with different picking tenderness. Food Chemistry. 388. 132969–132969. 37 indexed citations
7.
Li, Xiaoman, et al.. (2022). Integrative Transcriptome and Proteome Analysis Reveals the Absorption and Metabolism of Selenium in Tea Plants [Camellia sinensis (L.) O. Kuntze]. Frontiers in Plant Science. 13. 848349–848349. 36 indexed citations
8.
Zhu, Yin, Han Yan, Jianming Zeng, et al.. (2021). Assessment of the contribution of chiral odorants to aroma property of baked green teas using an efficient sequential stir bar sorptive extraction approach. Food Chemistry. 365. 130615–130615. 35 indexed citations
9.
Yao, Lina, Changqing Ding, Xinyuan Hao, et al.. (2020). CsSWEET1a and CsSWEET17 Mediate Growth and Freezing Tolerance by Promoting Sugar Transport across the Plasma Membrane. Plant and Cell Physiology. 61(9). 1669–1682. 56 indexed citations
11.
Wang, Lu, Xia Feng, Lina Yao, et al.. (2020). Characterization of CBL–CIPK signaling complexes and their involvement in cold response in tea plant. Plant Physiology and Biochemistry. 154. 195–203. 38 indexed citations
12.
Hao, Xinyuan, Ying Liu, Haojie Zhang, et al.. (2019). Pale green mutant analyses reveal the importance of CsGLKs in chloroplast developmental regulation and their effects on flavonoid biosynthesis in tea plant. Plant Physiology and Biochemistry. 146. 392–402. 20 indexed citations
13.
Wang, Lu, Lina Yao, Xinyuan Hao, et al.. (2018). Tea plant SWEET transporters: expression profiling, sugar transport, and the involvement of CsSWEET16 in modifying cold tolerance in Arabidopsis. Plant Molecular Biology. 96(6). 577–592. 83 indexed citations
14.
Hao, Xinyuan, Fumei Zhao, Ying Liu, et al.. (2018). Discovery of Plant Viruses From Tea Plant (Camellia sinensis (L.) O. Kuntze) by Metagenomic Sequencing. Frontiers in Microbiology. 9. 2175–2175. 35 indexed citations
15.
Hao, Xinyuan, Hu Tang, Bo Wang, et al.. (2018). Integrative transcriptional and metabolic analyses provide insights into cold spell response mechanisms in young shoots of the tea plant. Tree Physiology. 38(11). 1655–1671. 57 indexed citations
16.
Yue, Chuan, Hongli Cao, Xinyuan Hao, et al.. (2017). Differential expression of gibberellin- and abscisic acid-related genes implies their roles in the bud activity-dormancy transition of tea plants. Plant Cell Reports. 37(3). 425–441. 40 indexed citations
17.
Wang, Lu, Yuchun Wang, Hongli Cao, et al.. (2016). Transcriptome Analysis of an Anthracnose-Resistant Tea Plant Cultivar Reveals Genes Associated with Resistance to Colletotrichum camelliae. PLoS ONE. 11(2). e0148535–e0148535. 62 indexed citations
18.
Wang, Xinchao, Xinyuan Hao, Chun-Lei Ma, et al.. (2014). Identification of differential gene expression profiles between winter dormant and sprouting axillary buds in tea plant (Camellia sinensis) by suppression subtractive hybridization. Tree Genetics & Genomes. 10(5). 1149–1159. 19 indexed citations
19.
Wei, Kang, Liyuan Wang, Jian Zhou, et al.. (2011). Comparison of catechins and purine alkaloids in albino and normal green tea cultivars (Camellia sinensis L.) by HPLC. Food Chemistry. 130(3). 720–724. 64 indexed citations
20.
Wei, Kang, Liyuan Wang, Jian Zhou, et al.. (2010). Catechin contents in tea (Camellia sinensis) as affected by cultivar and environment and their relation to chlorophyll contents. Food Chemistry. 125(1). 44–48. 120 indexed citations

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