Chala G. Kuyu

697 total citations
38 papers, 458 citations indexed

About

Chala G. Kuyu is a scholar working on Plant Science, Nutrition and Dietetics and Food Science. According to data from OpenAlex, Chala G. Kuyu has authored 38 papers receiving a total of 458 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Plant Science, 16 papers in Nutrition and Dietetics and 14 papers in Food Science. Recurrent topics in Chala G. Kuyu's work include Food composition and properties (12 papers), Insect Pest Control Strategies (6 papers) and Seed and Plant Biochemistry (5 papers). Chala G. Kuyu is often cited by papers focused on Food composition and properties (12 papers), Insect Pest Control Strategies (6 papers) and Seed and Plant Biochemistry (5 papers). Chala G. Kuyu collaborates with scholars based in Ethiopia, Canada and Sweden. Chala G. Kuyu's co-authors include Yetenayet B. Tola, Sirawdink Fikreyesus Forsido, Ali Mohammed, Haile Tesfaye Duguma, Hosahalli S. Ramaswamy, Peter Anderson, Esayas Mendesil, Tilahun A. Teka, Ebisa Olika Keyata and Emily Burton and has published in prestigious journals such as SHILAP Revista de lepidopterología, Sustainability and LWT.

In The Last Decade

Chala G. Kuyu

33 papers receiving 433 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chala G. Kuyu Ethiopia 11 241 194 91 69 37 38 458
K. A. Athmaselvi India 12 178 0.7× 217 1.1× 92 1.0× 118 1.7× 68 1.8× 39 397
Manoj Kumar Mahawar India 12 223 0.9× 264 1.4× 171 1.9× 54 0.8× 106 2.9× 56 530
Fidelis C.K. Ocloo Ghana 13 189 0.8× 283 1.5× 246 2.7× 64 0.9× 34 0.9× 34 491
Haile Tesfaye Duguma Ethiopia 9 142 0.6× 180 0.9× 85 0.9× 49 0.7× 29 0.8× 13 398
Kirti Jalgaonkar India 13 223 0.9× 286 1.5× 220 2.4× 46 0.7× 84 2.3× 52 534
Mohammad Reza Sanjabi Iran 10 152 0.6× 197 1.0× 77 0.8× 64 0.9× 73 2.0× 29 469
Tadesse Fikre Teferra Ethiopia 12 180 0.7× 190 1.0× 135 1.5× 27 0.4× 34 0.9× 32 447
Xochitl Rúelas-Chácon Mexico 9 222 0.9× 155 0.8× 72 0.8× 130 1.9× 74 2.0× 15 418
Aurelio Domínguez López Mexico 11 127 0.5× 262 1.4× 83 0.9× 55 0.8× 98 2.6× 42 444
Talita Szlapak Franco Brazil 11 126 0.5× 280 1.4× 69 0.8× 133 1.9× 20 0.5× 18 496

Countries citing papers authored by Chala G. Kuyu

Since Specialization
Citations

This map shows the geographic impact of Chala G. Kuyu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chala G. Kuyu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chala G. Kuyu more than expected).

Fields of papers citing papers by Chala G. Kuyu

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chala G. Kuyu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chala G. Kuyu. The network helps show where Chala G. Kuyu may publish in the future.

Co-authorship network of co-authors of Chala G. Kuyu

This figure shows the co-authorship network connecting the top 25 collaborators of Chala G. Kuyu. A scholar is included among the top collaborators of Chala G. Kuyu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chala G. Kuyu. Chala G. Kuyu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Kuyu, Chala G., et al.. (2025). Food safety practices and associated factors among food handlers in food establishments in Adama town, Central Ethiopia. Frontiers in Sustainable Food Systems. 8. 1 indexed citations
3.
Forsido, Sirawdink Fikreyesus, et al.. (2025). Drying Temperature and Storage Duration for the Retention of Bioactive Compounds of Selected Wild Edible Plants From Ethiopia. Food Science & Nutrition. 13(8). e70782–e70782.
4.
Kuyu, Chala G., et al.. (2024). A review of the production, quality, and safety of traditionally fermented cereal‐based alcoholic beverages in Ethiopia. Food Science & Nutrition. 12(5). 3125–3136. 8 indexed citations
5.
Kuyu, Chala G., et al.. (2024). Dietary adherence and associated factors among hypertensive patients in governmental hospitals of Guji zone, Oromia, Ethiopia. Journal of Health Population and Nutrition. 43(1). 108–108.
6.
Forsido, Sirawdink Fikreyesus, et al.. (2024). Effects of extrusion process conditions on nutritional, anti‐nutritional, physical, functional, and sensory properties of extruded snack: A review. Food Science & Nutrition. 12(11). 8755–8761. 8 indexed citations
7.
Kuyu, Chala G., et al.. (2024). Evaluation of the performance of maize storage facilities for control of storage insect pests in Ethiopia. Journal of Stored Products Research. 107. 102336–102336.
8.
Nebiyu, Amsalu, Weyessa Garedew, Lord Abbey, et al.. (2024). Evaluation of anchote (Coccinia abyssinica) genotypes and processing methods for mineral and phytochemical composition. Journal of Agriculture and Food Research. 18. 101415–101415. 1 indexed citations
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Kuyu, Chala G., et al.. (2024). Nutritional and Microbial Quality of teff Grain as Influenced by Economically Motivated Adulteration Along the Supply Chain. Journal of Food Protection. 87(2). 100216–100216. 3 indexed citations
12.
Forsido, Sirawdink Fikreyesus, et al.. (2024). Nutritional quality and functional properties of finger millet, sweet potato, and soybean composite flour as affected by blending ratios. SHILAP Revista de lepidopterología. 4(1). 3 indexed citations
13.
Forsido, Sirawdink Fikreyesus, et al.. (2023). Optimization of soaking conditions (temperature and time) on physicochemical properties of selected parboiled rice varieties grown in Eastern Ethiopia. Food Science & Nutrition. 11(6). 3171–3183. 7 indexed citations
14.
Tamiru, Metekia, et al.. (2023). The Use of Biologically Converted Agricultural Byproducts in Chicken Nutrition. Sustainability. 15(19). 14562–14562. 7 indexed citations
15.
Kuyu, Chala G., et al.. (2023). Physicochemical stability, microbial growth and sensory quality of refined wheat flour as affected by packaging materials during storage. Journal of Stored Products Research. 105. 102217–102217. 11 indexed citations
16.
Kuyu, Chala G., et al.. (2023). Chemical, microbial, and sensory characteristics of cow butter as affected by modified atmospheric packaging. Journal of Agriculture and Food Research. 14. 100892–100892. 3 indexed citations
17.
Mendesil, Esayas, Chala G. Kuyu, & Peter Anderson. (2021). Effects of storage in triple-layer hermetic bags on stored field pea grain quality and infestation by the pea weevil, Bruchus pisorum L. (Coleoptera: Bruchidae). Journal of Stored Products Research. 95. 101919–101919. 8 indexed citations
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Duguma, Haile Tesfaye, et al.. (2019). Effects of location and extraction solvent on physico chemical properties of Moringa stenopetala seed oil. Heliyon. 5(11). e02781–e02781. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026