Na Hu
- Molecular Biology
- Inorganic Chemistry top 10%
- Food Science top 10%
- Water Science and Technology top 10%
- Materials Chemistry
- Topics
- Food composition and properties (6 papers)Polysaccharides Composition and Applications (5 papers)biodegradable polymer synthesis and properties (3 papers)
- Journals
- Food ChemistryInternational Journal of Biological MacromoleculesJournal of the Science of Food and Agriculture
- Partner nations
- ChinaSouth Africa
In The Last Decade
Na Hu
18 papers receiving 422 citations
Peers
Comparison fields: 5 of 77
- Molecular Biology 116
- Inorganic Chemistry 91
- Food Science 90
- Water Science and Technology 85
- Materials Chemistry 81
Countries citing papers authored by Na Hu
This map shows the geographic impact of Na Hu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Na Hu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Na Hu more than expected).
Fields of papers citing papers by Na Hu
This network shows the impact of papers produced by Na Hu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Na Hu. The network helps show where Na Hu may publish in the future.
Co-authorship network of co-authors of Na Hu
This figure shows the co-authorship network connecting the top 25 collaborators of Na Hu. A scholar is included among the top collaborators of Na Hu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Na Hu. Na Hu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 1 | |
| 3 | 2 | |
| 4 | 7 | |
| 5 | 9 | |
| 6 | 15 | |
| 7 | 14 | |
| 8 | Subcellular distribution and chemical forms of fluoride in tea tree leaves (Camellia sinensis L.) and its cell walls. | 8 |
| 9 | 176 | |
| 10 | Effects of application of humic acid on yield, nitrogen use efficiency of summer maize. | 4 |
| 11 | 32 | |
| 12 | 6 | |
| 13 | 34 | |
| 14 | 19 | |
| 15 | 43 | |
| 16 | 31 | |
| 17 | 20 | |
| 18 | 5 | |
| 19 | 4 | |
| 20 | Development of Detection Methods of Mycotoxin | 0 |
About Na Hu
Na Hu is a scholar working on Nutrition and Dietetics, Food Science and Analytical Chemistry, having authored 20 papers that have together received 430 indexed citations. Recurring topics across this work include Food composition and properties (6 papers), Polysaccharides Composition and Applications (5 papers) and biodegradable polymer synthesis and properties (3 papers). The work is most often cited by research in Inorganic Chemistry (91 citations), Water Science and Technology (85 citations) and Food Science (90 citations). Na Hu has collaborated with scholars based in China and South Africa. Frequent co-authors include Yourui Suo, Jinmao You, Chunhua Li, Qingfeng Yang, Jianlong Wang, Fangbing Liu, Yue Wang, Weixia Yang, Jing Wang and Guoliang Li. Their work appears in journals such as Food Chemistry, International Journal of Biological Macromolecules and Journal of the Science of Food and Agriculture.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.