Yuqiong Chen
- Pathology and Forensic Medicine top 1%
- Food Science top 1%
- Biochemistry top 0.5%
- Plant Science top 10%
- Molecular Biology
- Topics
- Tea Polyphenols and Effects (55 papers)Phytochemicals and Antioxidant Activities (30 papers)Food Quality and Safety Studies (28 papers)
- Journals
- SHILAP Revista de lepidopterologíaJournal of Hazardous MaterialsJournal of Agricultural and Food Chemistry
- Partner nations
- ChinaUnited KingdomFiji
In The Last Decade
Yuqiong Chen
77 papers receiving 1.8k citations
Peers
Comparison fields: 5 of 112
- Pathology and Forensic Medicine 1.2k
- Food Science 840
- Biochemistry 685
- Plant Science 303
- Molecular Biology 284
Countries citing papers authored by Yuqiong Chen
This map shows the geographic impact of Yuqiong Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yuqiong Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yuqiong Chen more than expected).
Fields of papers citing papers by Yuqiong Chen
This network shows the impact of papers produced by Yuqiong Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yuqiong Chen. The network helps show where Yuqiong Chen may publish in the future.
Co-authorship network of co-authors of Yuqiong Chen
This figure shows the co-authorship network connecting the top 25 collaborators of Yuqiong Chen. A scholar is included among the top collaborators of Yuqiong Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yuqiong Chen. Yuqiong Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 11 | |
| 3 | 5 | |
| 4 | 6 | |
| 5 | 1 | |
| 6 | 9 | |
| 7 | 2 | |
| 8 | 19 | |
| 9 | 2 | |
| 10 | 18 | |
| 11 | 19 | |
| 12 | 8 | |
| 13 | 7 | |
| 14 | 16 | |
| 15 | 7 | |
| 16 | 2 | |
| 17 | 1 | |
| 18 | 17 | |
| 19 | 44 | |
| 20 | Effect of tea cultivars and tenderness on tea polysaccharide | 2 |
About Yuqiong Chen
Yuqiong Chen is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 80 papers that have together received 1.9k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (55 papers), Phytochemicals and Antioxidant Activities (30 papers) and Food Quality and Safety Studies (28 papers). The work is most often cited by research in Biochemistry (685 citations), Pathology and Forensic Medicine (1.2k citations) and Food Science (840 citations). Yuqiong Chen has collaborated with scholars based in China, United Kingdom and Fiji. Frequent co-authors include Dejiang Ni, Zhi Yu, Chang He, Dejiang Ni, Jianhui Hu, Jingtao Zhou, Yu‐Chuan Li, Zeyi Ai, Xinlei Yu and Dan‐Rong Zhou. Their work appears in journals such as SHILAP Revista de lepidopterología, Journal of Hazardous Materials and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.