G. N. Scheuermann

427 total citations
19 papers, 332 citations indexed

About

G. N. Scheuermann is a scholar working on Animal Science and Zoology, Food Science and Insect Science. According to data from OpenAlex, G. N. Scheuermann has authored 19 papers receiving a total of 332 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Animal Science and Zoology, 9 papers in Food Science and 7 papers in Insect Science. Recurrent topics in G. N. Scheuermann's work include Animal Nutrition and Physiology (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Bee Products Chemical Analysis (5 papers). G. N. Scheuermann is often cited by papers focused on Animal Nutrition and Physiology (6 papers), Essential Oils and Antimicrobial Activity (5 papers) and Bee Products Chemical Analysis (5 papers). G. N. Scheuermann collaborates with scholars based in Brazil, United States and Canada. G. N. Scheuermann's co-authors include Anildo Cunha, Sheila Mello da Silveira, Cleide Rosana Werneck Vieira, Fernando Bittencourt Luciano, Vivian Feddern, Alexandre Mossate Gabbi, Luciana Igarashi‐Mafra, Luciano Molognoni, Heitor Daguer and Arlei Coldebella and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Research International and LWT.

In The Last Decade

G. N. Scheuermann

19 papers receiving 319 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
G. N. Scheuermann Brazil 10 173 126 113 50 39 19 332
Pedro Peñalver Spain 5 214 1.2× 139 1.1× 65 0.6× 36 0.7× 42 1.1× 9 323
A. Luna Argentina 7 212 1.2× 144 1.1× 174 1.5× 60 1.2× 67 1.7× 8 440
Giovanni Mazzarrino Italy 8 248 1.4× 113 0.9× 82 0.7× 40 0.8× 54 1.4× 8 345
Krzysztof Tambor Poland 8 198 1.1× 97 0.8× 145 1.3× 27 0.5× 92 2.4× 9 368
Rodrigo de Araújo Soares Brazil 5 232 1.3× 93 0.7× 135 1.2× 56 1.1× 38 1.0× 9 337
Erdogan Ceylan United States 8 344 2.0× 128 1.0× 65 0.6× 23 0.5× 71 1.8× 9 478
Luz H. Villalobos‐Delgado Mexico 8 181 1.0× 46 0.4× 134 1.2× 40 0.8× 80 2.1× 14 330
Martin Mellen Slovakia 10 126 0.7× 162 1.3× 158 1.4× 65 1.3× 33 0.8× 59 396
Ramón Silva-Vázquez Mexico 7 194 1.1× 75 0.6× 159 1.4× 36 0.7× 37 0.9× 14 323
Marián Tokár Slovakia 9 219 1.3× 118 0.9× 41 0.4× 22 0.4× 28 0.7× 23 368

Countries citing papers authored by G. N. Scheuermann

Since Specialization
Citations

This map shows the geographic impact of G. N. Scheuermann's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by G. N. Scheuermann with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites G. N. Scheuermann more than expected).

Fields of papers citing papers by G. N. Scheuermann

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by G. N. Scheuermann. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by G. N. Scheuermann. The network helps show where G. N. Scheuermann may publish in the future.

Co-authorship network of co-authors of G. N. Scheuermann

This figure shows the co-authorship network connecting the top 25 collaborators of G. N. Scheuermann. A scholar is included among the top collaborators of G. N. Scheuermann based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with G. N. Scheuermann. G. N. Scheuermann is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

19 of 19 papers shown
1.
Feddern, Vivian, G. N. Scheuermann, Arlei Coldebella, et al.. (2022). Nicarbazin Residue in Tissues from Broilers Reared on Reused Litter Conditions. Animals. 12(22). 3107–3107. 4 indexed citations
2.
Feddern, Vivian, et al.. (2021). Determination of Eleven Veterinary Drugs in Chicken Meat and Liver. Applied Sciences. 11(18). 8731–8731. 11 indexed citations
3.
Cunha, Anildo, Vanessa Gressler, G. N. Scheuermann, et al.. (2019). Detection of p-Nitroaniline Released from Degradation of 4,4′-Dinitrocarbanilide in Chicken Breast during Thermal Processing. Journal of Agricultural and Food Chemistry. 67(32). 9002–9008. 4 indexed citations
4.
Silveira, Sheila Mello da, Anildo Cunha, Marcelo Maraschin, et al.. (2019). Brazilian native species as potential new sources of natural antioxidant and antimicrobial agents. Acta Alimentaria. 48(4). 507–514. 4 indexed citations
5.
Lazzarotto, Marcelo, Fabrício Augusto Hansel, G. N. Scheuermann, et al.. (2019). Thermal profile of 4,4′-dinitrocarbanilide determined by thermogravimetry–differential scanning calorimetry–mass spectrometry (TG–DSC–MS) and pyrolysis–gas chromatography–mass spectrometry (Py–GC–MS). Journal of Thermal Analysis and Calorimetry. 138(1). 697–701. 9 indexed citations
6.
Scheuermann, G. N., et al.. (2018). Impacto da logística brasileira nas cadeias produtivas de aves e suínos. Revista de Política Agrícola. 27(1). 48. 1 indexed citations
7.
Cunha, Anildo, G. N. Scheuermann, Arlei Coldebella, et al.. (2018). Degradation of 4,4′-Dinitrocarbanilide in Chicken Breast by Thermal Processing. Journal of Agricultural and Food Chemistry. 66(31). 8391–8397. 9 indexed citations
8.
Feddern, Vivian, et al.. (2017). Current research, regulation, risk, analytical methods and monitoring results for nicarbazin in chicken meat: A perspective review. Food Research International. 99(Pt 1). 31–40. 22 indexed citations
9.
Scheuermann, G. N., et al.. (2016). Potencial do Matopiba na produção de aves e suínos. Revista de Política Agrícola. 25(2). 90–102. 3 indexed citations
10.
11.
Silveira, Sheila Mello da, et al.. (2012). Chemical composition and antibacterial activity of essential oils from Cymbopogon winterianus (citronella), Eucalyptus paniculata (eucalyptus) and Lavandula angustifolia (lavender). 71(3). 462–470. 3 indexed citations
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Cichoski, Alexandre José, et al.. (2012). Investigation of glutathione peroxidase activity in chicken meat under different experimental conditions. Food Science and Technology. 32(4). 661–667. 20 indexed citations
15.
Voss-Rech, Daiane, et al.. (2011). Antibacterial activity of vegetal extracts against serovars of Salmonella. Ciência Rural. 41(2). 314–320. 19 indexed citations
16.
Scheuermann, G. N., et al.. (2009). Phytogenic additive as an alternative to growth promoters in broiler chickens. Ciência Rural. 39(2). 522–527. 26 indexed citations
17.
Figueiredo, E. A. P. de, et al.. (2006). Effect of selection for breast size in broilers.. Proceedings of the 8th World Congress on Genetics Applied to Livestock Production, Belo Horizonte, Minas Gerais, Brazil, 13-18 August, 2006. 7–10. 1 indexed citations
18.
Costa, O. A. Dalla, et al.. (2006). Período de descanso dos suínos no frigorífico e seu impacto na perda de peso corporal e em características do estômago. Ciência Rural. 36(5). 1582–1588. 4 indexed citations
19.
Scheuermann, G. N., et al.. (1995). METIONINA E LISINA NO DESENVOLVIMENTO DE FRANGOS DE CORTE. Current Agricultural Science and Technology. 1(2). 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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