Ester Pardo

482 total citations
10 papers, 386 citations indexed

About

Ester Pardo is a scholar working on Molecular Biology, Biotechnology and Plant Science. According to data from OpenAlex, Ester Pardo has authored 10 papers receiving a total of 386 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Molecular Biology, 6 papers in Biotechnology and 4 papers in Plant Science. Recurrent topics in Ester Pardo's work include Mycotoxins in Agriculture and Food (3 papers), Enzyme Production and Characterization (3 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). Ester Pardo is often cited by papers focused on Mycotoxins in Agriculture and Food (3 papers), Enzyme Production and Characterization (3 papers) and Microbial Metabolic Engineering and Bioproduction (2 papers). Ester Pardo collaborates with scholars based in Spain, Netherlands and Greece. Ester Pardo's co-authors include Margarita Orejas, Juan José Ruiz Rico, Antonio J. Ramos, Vicente Sanchís, Sonia Marı́n, N. Bellı́, Gemma Farré, José Vicente Gil, Bárbara Rodríguez-Colinas and Marı́a Jesús Martı́nez and has published in prestigious journals such as Applied and Environmental Microbiology, Food Chemistry and Journal of the Science of Food and Agriculture.

In The Last Decade

Ester Pardo

10 papers receiving 373 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ester Pardo Spain 8 188 170 110 89 78 10 386
Maurício Batista Fialho Brazil 10 295 1.6× 98 0.6× 97 0.9× 113 1.3× 150 1.9× 15 447
Hideharu Takashita Japan 11 116 0.6× 208 1.2× 71 0.6× 68 0.8× 40 0.5× 34 347
Shigeaki MIKAMI Japan 13 195 1.0× 219 1.3× 147 1.3× 111 1.2× 41 0.5× 31 449
Claudio Caprari Italy 16 785 4.2× 321 1.9× 132 1.2× 94 1.1× 79 1.0× 28 877
Roberto de Armas Urquiza Cuba 14 412 2.2× 178 1.0× 32 0.3× 140 1.6× 40 0.5× 45 528
Erja Kotaviita Finland 9 177 0.9× 97 0.6× 59 0.5× 37 0.4× 55 0.7× 11 348
Baoqing Dun China 14 140 0.7× 195 1.1× 42 0.4× 44 0.5× 10 0.1× 29 367
Sudeshna Chowdhury India 7 90 0.5× 137 0.8× 136 1.2× 120 1.3× 10 0.1× 10 313
Shakuntala Ghorai India 7 92 0.5× 146 0.9× 139 1.3× 127 1.4× 10 0.1× 14 323
Helena Cardoso Portugal 10 124 0.7× 315 1.9× 41 0.4× 136 1.5× 25 0.3× 11 464

Countries citing papers authored by Ester Pardo

Since Specialization
Citations

This map shows the geographic impact of Ester Pardo's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ester Pardo with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ester Pardo more than expected).

Fields of papers citing papers by Ester Pardo

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ester Pardo. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ester Pardo. The network helps show where Ester Pardo may publish in the future.

Co-authorship network of co-authors of Ester Pardo

This figure shows the co-authorship network connecting the top 25 collaborators of Ester Pardo. A scholar is included among the top collaborators of Ester Pardo based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ester Pardo. Ester Pardo is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
MacCabe, Andrew, et al.. (2020). Catabolism of l-rhamnose in A. nidulans proceeds via the non-phosphorylated pathway and is glucose repressed by a CreA-independent mechanism. Microbial Cell Factories. 19(1). 188–188. 5 indexed citations
2.
Nieto‐Domínguez, Manuel, Laura I. de Eugenio, María José York-Durán, et al.. (2017). Prebiotic effect of xylooligosaccharides produced from birchwood xylan by a novel fungal GH11 xylanase. Food Chemistry. 232. 105–113. 75 indexed citations
3.
Pardo, Ester, Juan José Ruiz Rico, José Vicente Gil, & Margarita Orejas. (2015). De novo production of six key grape aroma monoterpenes by a geraniol synthase-engineered S. cerevisiae wine strain. Microbial Cell Factories. 14(1). 136–136. 42 indexed citations
4.
Pardo, Ester & Margarita Orejas. (2014). The Aspergillus nidulans Zn(II)2Cys6transcription factor AN5673/RhaR mediates L-rhamnose utilization and the production of α-L-rhamnosidases. Microbial Cell Factories. 13(1). 21 indexed citations
5.
Tamayo‐Ramos, Juan Antonio, Michel Flipphi, Ester Pardo, Paloma Manzanares, & Margarita Orejas. (2012). L-Rhamnose induction of Aspergillus nidulans α-L-rhamnosidase genes is glucose repressed via a CreA-independent mechanism acting at the level of inducer uptake. Microbial Cell Factories. 11(1). 26–26. 31 indexed citations
6.
Rico, Juan José Ruiz, Ester Pardo, & Margarita Orejas. (2010). Enhanced Production of a Plant Monoterpene by Overexpression of the 3-Hydroxy-3-Methylglutaryl Coenzyme A Reductase Catalytic Domain in Saccharomyces cerevisiae. Applied and Environmental Microbiology. 76(19). 6449–6454. 61 indexed citations
7.
Pardo, Ester, et al.. (2006). Reduction of Ochratoxin A in Extruded Barley Meal. Journal of Food Protection. 69(5). 1139–1143. 22 indexed citations
8.
9.
Bellı́, N., Ester Pardo, Sonia Marı́n, et al.. (2004). Occurrence of ochratoxin A and toxigenic potential of fungal isolates from Spanish grapes. Journal of the Science of Food and Agriculture. 84(6). 541–546. 101 indexed citations
10.
Pardo, Ester, S. Funayama, F. O. Pedrosa, & L. U. Rigo. (1992). Pichia stipitisL-rhamnose dehydrogenase and a catabolite-resistant mutant able to utilize 2-deoxy-D-glucose. Canadian Journal of Microbiology. 38(5). 417–422. 6 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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