Kar Yong Pin
- Food Science top 10%
- Plant Science
- Biochemistry top 5%
- Molecular Biology
- Complementary and alternative medicine top 10%
- Co-authors
- Luqman Chuah AbdullahThomas Shean Yaw ChoongChung Lim LawSze Pheng OngChing Lik HiiFaridah AbasJing Ying YapKuan‐Hon Lim
- Topics
- Phytochemicals and Antioxidant Activities (8 papers)Essential Oils and Antimicrobial Activity (7 papers)Food Drying and Modeling (5 papers)
In The Last Decade
Kar Yong Pin
22 papers receiving 329 citations
Peers
Comparison fields: 5 of 80
- Food Science 146
- Plant Science 92
- Biochemistry 86
- Molecular Biology 72
- Complementary and alternative medicine 60
Countries citing papers authored by Kar Yong Pin
This map shows the geographic impact of Kar Yong Pin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Kar Yong Pin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Kar Yong Pin more than expected).
Fields of papers citing papers by Kar Yong Pin
This network shows the impact of papers produced by Kar Yong Pin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Kar Yong Pin. The network helps show where Kar Yong Pin may publish in the future.
Co-authorship network of co-authors of Kar Yong Pin
This figure shows the co-authorship network connecting the top 25 collaborators of Kar Yong Pin. A scholar is included among the top collaborators of Kar Yong Pin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Kar Yong Pin. Kar Yong Pin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 22 | |
| 3 | 2 | |
| 4 | 17 | |
| 5 | 10 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | Isolation, structure elucidation, identification and quantitative analysis of 1'-acetoxychavicol (ACA) from the roots of Chlorophytum boriviliuanum (safed musli) | 6 |
| 9 | 3 | |
| 10 | Isolation, structure elucidation, identification and quantitative analysis of di(2-ethylhexyl) phthalate (DEHP) from the roots of Chlorophytum boriviliuanum (safed musli). | 2 |
| 11 | Optimisation of Solid Liquid Extraction of Orthosiphon stamineus Leaves using Response Surface Methodology Technique | 2 |
| 12 | 24 | |
| 13 | Antioxidant activity and phenolic content of different parts of Orthosiphon stamineus grown under different light intensities. | 13 |
| 14 | 1 | |
| 15 | 3 | |
| 16 | Antioxidant and anti-inflammatory activities of extracts of betel leaves (Piper betle) from solvents with different polarities | 78 |
| 17 | 26 | |
| 18 | 56 | |
| 19 | Effects of the concentration of Quercus infectoria galls (Manjakani) extract on moisture content and quality of its freeze-dried product | 5 |
| 20 | Aqueous Extraction of Hydroxychavicol from Piper Betle L. Leaves | 2 |
About Kar Yong Pin
Kar Yong Pin is a scholar working on Biochemistry, Periodontics and Food Science, having authored 22 papers that have together received 351 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (8 papers), Essential Oils and Antimicrobial Activity (7 papers) and Food Drying and Modeling (5 papers). The work is most often cited by research in Applied Microbiology and Biotechnology (35 citations), Biochemistry (86 citations) and Food Science (146 citations). Kar Yong Pin has collaborated with scholars based in Malaysia and Pakistan. Frequent co-authors include Luqman Chuah Abdullah, Thomas Shean Yaw Choong, Chung Lim Law, Sze Pheng Ong, Ching Lik Hii, Faridah Abas, Jing Ying Yap, Kuan‐Hon Lim, Rasadah Mat Ali and T.G. Chuah. Their work appears in journals such as Journal of the Science of Food and Agriculture, Drying Technology and Chemical Engineering & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.