M. Suriya

674 total citations
20 papers, 542 citations indexed

About

M. Suriya is a scholar working on Nutrition and Dietetics, Food Science and Electronic, Optical and Magnetic Materials. According to data from OpenAlex, M. Suriya has authored 20 papers receiving a total of 542 indexed citations (citations by other indexed papers that have themselves been cited), including 11 papers in Nutrition and Dietetics, 10 papers in Food Science and 4 papers in Electronic, Optical and Magnetic Materials. Recurrent topics in M. Suriya's work include Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (4 papers). M. Suriya is often cited by papers focused on Food composition and properties (11 papers), Polysaccharides Composition and Applications (8 papers) and Proteins in Food Systems (4 papers). M. Suriya collaborates with scholars based in India, South Korea and Taiwan. M. Suriya's co-authors include Chagam Koteswara Reddy, Sundaramoorthy Haripriya, Mudasir Bashir, B. Milton Boaz, K. Sakthi Murugesan, R. Saraswathi, S. Kalainathan, S. Rubalya Valantina, B. Gunasekaran and G. Chakkaravarthi and has published in prestigious journals such as Food Chemistry, Carbohydrate Polymers and International Journal of Biological Macromolecules.

In The Last Decade

M. Suriya

18 papers receiving 532 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
M. Suriya India	12	380	337	121	52	47	20	542
Shahid Ahmed Junejo China	15	399 1.1×	308 0.9×	123 1.0×	82 1.6×	7 0.1×	34	576
Shaokang Wang China	13	678 1.8×	511 1.5×	130 1.1×	77 1.5×	4 0.1×	15	905
Zbigniew Niewiadomski Poland	10	228 0.6×	174 0.5×	69 0.6×	33 0.6×	4 0.1×	13	356
Shenggui Zhang China	14	211 0.6×	201 0.6×	101 0.8×	83 1.6×	4 0.1×	32	430
Rachel Lutz Israel	8	64 0.2×	462 1.4×	133 1.1×	57 1.1×	11 0.2×	9	629
Guiling Wu China	8	290 0.8×	243 0.7×	86 0.7×	32 0.6×	15 0.3×	15	394
Laurent Lethuaut France	12	207 0.5×	526 1.6×	37 0.3×	39 0.8×	5 0.1×	16	775
Anton Huber Austria	11	146 0.4×	141 0.4×	79 0.7×	42 0.8×	3 0.1×	34	345
Withida Chantrapornchai Thailand	14	87 0.2×	382 1.1×	41 0.3×	41 0.8×	11 0.2×	18	569
Joanna Le Thanh‐Blicharz Poland	13	244 0.6×	236 0.7×	41 0.3×	44 0.8×	6 0.1×	38	399

Countries citing papers authored by M. Suriya

Since Specialization

Citations

This map shows the geographic impact of M. Suriya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by M. Suriya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites M. Suriya more than expected).

Fields of papers citing papers by M. Suriya

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by M. Suriya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by M. Suriya. The network helps show where M. Suriya may publish in the future.

Co-authorship network of co-authors of M. Suriya

This figure shows the co-authorship network connecting the top 25 collaborators of M. Suriya. A scholar is included among the top collaborators of M. Suriya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with M. Suriya. M. Suriya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Suriya, M., M. Sukumar, & Chagam Koteswara Reddy. (2025). Structural and digestive properties of elephant foot yam starch-fatty acid complexes: Influence of non-conventional treatments. 1(1). 100013–100013. 1 indexed citations

Balakrishnan, Sivakumar, M. Suriya, P. Tamilarasan, & Thanigaivel Sundaram. (2025). Impact of Nanoparticle Concentration on Thermal Properties of Nanofluids in Heat Exchangers. E3S Web of Conferences. 619. 5008–5008.

Suriya, M., et al.. (2025). Membranes with Nanoparticles of Tungsten Oxide–Iron Oxide for CO ₂ Selective Permeation and Degradation of Azo Phenols. ACS Applied Nano Materials. 8(43). 21019–21029.

Suriya, M., et al.. (2022). Influence of blanching treatment and drying methods on the nutritional composition, functional, and antioxidant properties of elephant foot yam ( Amorphophallus paeoniifolius ) flour. Journal of Food Processing and Preservation. 46(10). 7 indexed citations

Suriya, M., et al.. (2021). Investigation on the optical, spectral, electrical, mechanical, and laser damage threshold studies of bis (4-acetylanilinium) tetrachloridozincate (B4ATCZ) crystal. Journal of Materials Science Materials in Electronics. 32(9). 11393–11417. 15 indexed citations

Anandkumar, Mariappan, et al.. (2020). Experimental Study On Effect Of Super Absorption Polymers In Surface Cracked Concrete Structures. International journal of scientific and technology research. 9(2). 812–815. 1 indexed citations

Suriya, M., et al.. (2020). Crystal growth, structural, optical and piezoelectric investigations on novel B4AAT (bis-4-acetylanilinium tartrate): A phase matchable second and third-order NLO single crystal for optoelectronic and nonlinear optical device applications. Optical Materials. 108. 110042–110042. 19 indexed citations

Suriya, M., Chagam Koteswara Reddy, & Sundaramoorthy Haripriya. (2019). Functional and thermal behaviors of heat-moisture treated elephant foot yam starch. International Journal of Biological Macromolecules. 137. 783–789. 44 indexed citations

Suriya, M., et al.. (2019). Glycine Max Seed Mediated Synthesis and Characterization of Zinc Oxide Nanoparticles and its Antifungal Activity Against Pathogenic Fungal Strains. Indian Journal of Public Health Research & Development. 10(11). 3628–3628. 1 indexed citations

10.

Suriya, M., B. Milton Boaz, & K. Sakthi Murugesan. (2019). Investigation on the growth, spectral, thermal, mechanical, electrical, laser damage threshold and third-order nonlinear optical studies of 4-acetylanilinium perchlorate (4AAPCl) semi-organic single crystal for optical limiting applications. Applied Physics A. 125(9). 11 indexed citations

11.

Suriya, M., et al.. (2018). Influence of debranching and retrogradation time on behavior changes of Amorphophallus paeoniifolius nanostarch. International Journal of Biological Macromolecules. 120(Pt A). 230–236. 23 indexed citations

12.

Suriya, M., B. Milton Boaz, G. Chakkaravarthi, G. Vinitha, & K. Sakthi Murugesan. (2018). Synthesis, crystal growth, structural, spectral, thermal, optical characteristics and density functional theory calculations of a novel third-order nonlinear optical material: 4-acetylanilinium dihydrogen phosphate (4AADP) single crystals. Journal of Molecular Structure. 1180. 330–343. 10 indexed citations

13.

Suriya, M., et al.. (2017). Functional and physicochemical characteristics of cookies prepared from Amorphophallus paeoniifolius flour. Journal of Food Science and Technology. 54(7). 2156–2165. 57 indexed citations

14.

Suriya, M., et al.. (2017). Impact of γ-irradiation on physicochemical properties of freeze dried Amorphophallus paeoniifolius flour. Food Chemistry. 234. 276–284. 18 indexed citations

15.

Reddy, Chagam Koteswara, et al.. (2016). Synthesis and physico-chemical characterization of modified starches from banana ( Musa AAB) and its biological activities in diabetic rats. International Journal of Biological Macromolecules. 94(Pt A). 500–507. 24 indexed citations

16.

Valantina, S. Rubalya, et al.. (2015). Experimental investigation of electro-rheological properties of modeled vegetable oils. Journal of Food Science and Technology. 53(2). 1328–1337. 18 indexed citations

17.

Reddy, Chagam Koteswara, et al.. (2015). Effect of γ-irradiation on structure and physico-chemical properties of Amorphophallus paeoniifolius starch. International Journal of Biological Macromolecules. 79. 309–315. 58 indexed citations

18.

Suriya, M., et al.. (2015). Influence of blanching and drying methods on molecular structure and functional properties of elephant foot yam (Amorphophallus paeoniifolius) flour. LWT. 68. 235–243. 60 indexed citations

19.

Reddy, Chagam Koteswara, et al.. (2014). Preparation and characterization of resistant starch III from elephant foot yam (Amorphophallus paeonifolius) starch. Food Chemistry. 155. 38–44. 80 indexed citations

20.

Reddy, Chagam Koteswara, M. Suriya, & Sundaramoorthy Haripriya. (2013). Physico-chemical and functional properties of Resistant starch prepared from red kidney beans (Phaseolus vulgaris.L) starch by enzymatic method. Carbohydrate Polymers. 95(1). 220–226. 95 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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