T. J. Li

1.2k total citations
25 papers, 965 citations indexed

About

T. J. Li is a scholar working on Animal Science and Zoology, Food Science and Molecular Biology. According to data from OpenAlex, T. J. Li has authored 25 papers receiving a total of 965 indexed citations (citations by other indexed papers that have themselves been cited), including 14 papers in Animal Science and Zoology, 8 papers in Food Science and 7 papers in Molecular Biology. Recurrent topics in T. J. Li's work include Animal Nutrition and Physiology (14 papers), Probiotics and Fermented Foods (5 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). T. J. Li is often cited by papers focused on Animal Nutrition and Physiology (14 papers), Probiotics and Fermented Foods (5 papers) and Metabolomics and Mass Spectrometry Studies (2 papers). T. J. Li collaborates with scholars based in China, United States and Netherlands. T. J. Li's co-authors include Yulong Yin, Hao Xiao, Ruilin Huang, Jie Yin, Wenkai Ren, Jielin Duan, Guan Yang, Miaomiao Wu, Guoyao Wu and Xiangfeng Kong and has published in prestigious journals such as Food Chemistry, Molecules and Food Hydrocolloids.

In The Last Decade

T. J. Li

23 papers receiving 905 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
T. J. Li China 15 480 308 175 153 147 25 965
Xiangshu Piao China 18 437 0.9× 402 1.3× 162 0.9× 178 1.2× 128 0.9× 38 1.1k
Denise K. Geßner Germany 20 479 1.0× 470 1.5× 178 1.0× 152 1.0× 185 1.3× 53 1.6k
Jintian He China 17 528 1.1× 238 0.8× 158 0.9× 102 0.7× 185 1.3× 24 1.1k
Yali Li China 22 463 1.0× 418 1.4× 168 1.0× 266 1.7× 159 1.1× 75 1.2k
Xiaokang Ma China 19 449 0.9× 318 1.0× 151 0.9× 132 0.9× 121 0.8× 59 968
Zengpeng Lv China 21 600 1.3× 429 1.4× 162 0.9× 157 1.0× 183 1.2× 55 1.2k
Aijuan Zheng China 20 581 1.2× 271 0.9× 171 1.0× 182 1.2× 95 0.6× 57 1.1k
Kaiwen Bai China 13 479 1.0× 214 0.7× 123 0.7× 130 0.8× 123 0.8× 31 873
Dan Yi China 22 554 1.2× 464 1.5× 97 0.6× 148 1.0× 189 1.3× 66 1.3k
Zehe Song China 19 318 0.7× 387 1.3× 105 0.6× 136 0.9× 109 0.7× 51 884

Countries citing papers authored by T. J. Li

Since Specialization
Citations

This map shows the geographic impact of T. J. Li's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by T. J. Li with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites T. J. Li more than expected).

Fields of papers citing papers by T. J. Li

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by T. J. Li. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by T. J. Li. The network helps show where T. J. Li may publish in the future.

Co-authorship network of co-authors of T. J. Li

This figure shows the co-authorship network connecting the top 25 collaborators of T. J. Li. A scholar is included among the top collaborators of T. J. Li based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with T. J. Li. T. J. Li is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Li, T. J., Mengting Liu, Jiangtao Zhang, et al.. (2025). Application of riboflavin delays the browning of harvested litchi during storage at room temperature. Food Control. 180. 111646–111646.
2.
3.
Yu, Mingguang, Qinggang Xie, T. J. Li, et al.. (2024). Influences of human milk proteins on the release of human milk odors: Non-covalent interactions between α-lactalbumin and key odor skeleton compounds. Food Hydrocolloids. 155. 110235–110235. 3 indexed citations
4.
Zhang, Jing, et al.. (2023). Foliar application of fish protein peptide improved the quality of deep-netted melon. Journal of Plant Nutrition. 46(15). 3683–3696. 3 indexed citations
5.
Zhou, Wei, et al.. (2023). The Accurate Pore Pressure Prediction with Coupled Geomechanical and Thermodynamics Model. International Petroleum Technology Conference. 2 indexed citations
6.
Yu, Mingguang, T. J. Li, Lijin Wang, et al.. (2023). Exploring the visualization of human milk odor profiles: Intuitive characterization and construction of the link between odor compounds and sensory attributes. Food Chemistry. 436. 137760–137760. 16 indexed citations
7.
Li, T. J., et al.. (2019). Comparison and Identification of the Aroma-Active Compounds in the Root of Angelica dahurica. Molecules. 24(23). 4352–4352. 15 indexed citations
8.
Tan, Bie, Guiping Guan, Yao Kang, et al.. (2016). Profiles of amino acids released from different nitrogen composited diets in different segments of the gastrointestinal tract of pigs1. Journal of Animal Science. 94(suppl_3). 276–278. 3 indexed citations
9.
Xiao, Hao, Bie Tan, T. J. Li, et al.. (2015). Metabolic profiles in the response to supplementation with composite antimicrobial peptides in piglets challenged with deoxynivalenol. Journal of Animal Science. 93(3). 1114–1114. 16 indexed citations
10.
Duan, Jielin, Jie Yin, Wenkai Ren, et al.. (2014). Pyrrolidine dithiocarbamate restores gastric damages and suppressive autophagy induced by hydrogen peroxide. Free Radical Research. 49(2). 210–218. 21 indexed citations
11.
Xiao, Hao, Miaomiao Wu, Bie Tan, et al.. (2013). Effects of composite antimicrobial peptides in weanling piglets challenged with deoxynivalenol: I. Growth performance, immune function, and antioxidation capacity1. Journal of Animal Science. 91(10). 4772–4780. 78 indexed citations
12.
Li, T. J., et al.. (2010). Concentration and mRNA abundance of growth hormone and insulin-like growth factor-I in serum, liver and longissimus dorsi of suckled Tibet and crossbred piglets during the early postnatal development. Journal of Food Agriculture & Environment. 8(3). 32–38. 1 indexed citations
13.
Wu, Xue, et al.. (2010). Dietary protein, energy and arginine affect LAT1 expression in forebrain white matter differently. animal. 4(9). 1518–1521. 14 indexed citations
14.
Li, L. L., Xin Wu, Marie Fan, et al.. (2009). The effect of dietary addition of a polysaccharide from Atractylodes macrophala Koidz on growth performance, immunoglobulin concentration and IL-1β expression in weaned piglets. The Journal of Agricultural Science. 147(5). 625–631. 28 indexed citations
15.
Kong, Xiangfeng, Xin Wu, Yulong Yin, et al.. (2009). Fermentation Characterization of Chinese Yam Polysaccharide and Its Effects on the Gut Microbiota of Rats. International Journal of Microbiology. 2009. 1–13. 34 indexed citations
16.
17.
Yin, Fugui, Yulan Liu, Yulong Yin, et al.. (2008). Dietary supplementation with Astragalus polysaccharide enhances ileal digestibilities and serum concentrations of amino acids in early weaned piglets. Amino Acids. 37(2). 263–270. 113 indexed citations
18.
Kong, Xiangfeng, Yulong Yin, Fugui Yin, et al.. (2008). Dietary supplementation with Chinese herbal powder enhances ileal digestibilities and serum concentrations of amino acids in young pigs. Amino Acids. 37(4). 573–582. 67 indexed citations
19.
Huang, Ruilin, Yulong Yin, Guoyao Wu, et al.. (2005). Effect of dietary oligochitosan supplementation on ileal digestibility of nutrients and performance in broilers. Poultry Science. 84(9). 1383–1388. 142 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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